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              <description>A name given to the resource</description>
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                  <text>Animal</text>
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                  <text>Tonic food</text>
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                  <text>This collection contains tonic foods and seafood that are  directly derived from animals, or are by-products of animals.  Terrestrial and aquatic animals are included.</text>
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          <name>Scientific name</name>
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              <text>Haliotis asinina</text>
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          <description>Gives information on how the food item is typically prepared for consumption after purchase.</description>
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              <text>&lt;a href="https://learning.hku.hk/ccch9051/group-30/exhibits/show/cookingmethods/braising"&gt;braising&lt;/a&gt;</text>
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          <name>Food nature</name>
          <description>Food nature refers to the effects of the food on a person's body after consumption.</description>
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              <text>&lt;a href="https://learning.hku.hk/ccch9051/group-30/exhibits/show/foodnature/neutral"&gt;neutral&lt;/a&gt;</text>
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          <name>Medicinal properties</name>
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              <text>nourish blood, strengthen liver, nourish yin</text>
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          <name>Geographic origin</name>
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              <text>Japan, Australia, Mexico, South Africa</text>
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          <name>WWF Seafood Guide category</name>
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              <text>Invertebrate</text>
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            <description>A name given to the resource</description>
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                <text>abalone, ormer, 鮑魚</text>
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                <text>Abalone is the flesh of the ormer. It is dried, frozen or canned.</text>
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                <text>&lt;a href="https://learning.hku.hk/ccch9051/group-30/items/show/9"&gt;dried scallop&lt;/a&gt;, &lt;a href="https://learning.hku.hk/ccch9051/group-30/items/show/15"&gt;dried seaconch&lt;/a&gt;, &lt;a href="https://learning.hku.hk/ccch9051/group-30/items/show/18"&gt;dried oyster&lt;/a&gt;</text>
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                <text>complete shape without cracks, bright and even colouration, has sheen of white power on the surface</text>
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                <text>Chinese cuisine</text>
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          <name>Scientific name</name>
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              <text>Panax quinquefolius</text>
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          <name>Preparation method</name>
          <description>Gives information on how the food item is typically prepared for consumption after purchase.</description>
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              <text>&lt;a href="https://learning.hku.hk/ccch9051/group-30/exhibits/show/cookingmethods/gradualsimmering"&gt;gradual simmering&lt;/a&gt;</text>
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              <text>&lt;a href="https://learning.hku.hk/ccch9051/group-30/exhibits/show/foodnature/cold"&gt;cold&lt;/a&gt;</text>
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              <text>prevent ageing, enhance energy</text>
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          <description>Geographic origin refers to location(s) in which the majority of the production chain is located.</description>
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          <name>Conservation status</name>
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              <text>Not Evaluated</text>
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          <name>WWF Seafood Guide category</name>
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                <text>American ginseng,花旗參</text>
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                <text>Herbal tea</text>
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                <text>American ginseng is the dried root of the plant.</text>
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                <text>&lt;a href="https://learning.hku.hk/ccch9051/group-30/items/show/45"&gt;Korean ginseng&lt;/a&gt;</text>
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          <name>Food nature</name>
          <description>Food nature refers to the effects of the food on a person's body after consumption.</description>
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              <text>&lt;a href="https://learning.hku.hk/ccch9051/group-30/exhibits/show/foodnature/warm"&gt;warm&lt;/a&gt;</text>
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              <text>enhance qi, enhance appetite, treat excessive mucus</text>
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              <text>&lt;a href="https://learning.hku.hk/ccch9051/group-30/exhibits/show/cookingmethods/decoction"&gt;decoction&lt;/a&gt;</text>
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                <text>chenpi, 陳皮</text>
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              <text>&lt;a href="https://learning.hku.hk/ccch9051/group-30/exhibits/show/cookingmethods/decoction"&gt;decoction&lt;/a&gt;, &lt;a href="https://learning.hku.hk/ccch9051/group-30/exhibits/show/cookingmethods/stirfrying"&gt;stir-frying&lt;/a&gt;</text>
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          <name>Conservation status</name>
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            <description>A name given to the resource</description>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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            <description>The file format, physical medium, or dimensions of the resource</description>
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              <description>A name given to the resource</description>
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          <name>Scientific name</name>
          <description>Species name refers to the name of the species from which the food item is mainly derived from.</description>
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          <name>Preparation method</name>
          <description>Gives information on how the food item is typically prepared for consumption after purchase.</description>
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          <description>Geographic origin refers to location(s) in which the majority of the production chain is located.</description>
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          <description>Gives information on how the food item is typically prepared for consumption after purchase.</description>
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          <description>The WWF Seafood Guide category gives information on whether the seafood source (wild capture or aquaculture) is sustainable, whether the fisheries management practices are sustainable and whether the consumption  and will contribute  to the depletion of the local fish stocks.</description>
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                <text>crocodile flesh, 鱷魚肉</text>
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            <description>The topic of the resource</description>
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            <description>An account of the resource</description>
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            <description>A related resource</description>
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            <description>The file format, physical medium, or dimensions of the resource</description>
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                <text>small pieces, uneven and  curved grains, dark coloured, dull surface</text>
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              <description>A name given to the resource</description>
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              <description>The topic of the resource</description>
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                  <text>Terrestrial plant</text>
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          <name>WWF Seafood Guide category</name>
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          <description>Gives information on how the food item is typically prepared for consumption after purchase.</description>
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              <text>&lt;a href="https://learning.hku.hk/ccch9051/group-30/exhibits/show/cookingmethods/decoction"&gt;decoction&lt;/a&gt;</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>Chinese cuisine</text>
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                <text>Cantonese cuisine</text>
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                <text>Herbal soup</text>
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                <text>Herbal tea</text>
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          </element>
          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
            <elementTextContainer>
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                <text>Damggui is the dried root of the plant.</text>
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            <description>The nature or genre of the resource</description>
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            <name>Relation</name>
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                <text>&lt;a href="https://learning.hku.hk/ccch9051/group-30/items/show/43"&gt;red date&lt;/a&gt;, &lt;a href="https://learning.hku.hk/ccch9051/group-30/items/show/36"&gt;gogi&lt;/a&gt;, &lt;a href="https://learning.hku.hk/ccch9051/group-30/items/show/20"&gt;deer tail&lt;/a&gt;, &lt;a href="https://learning.hku.hk/ccch9051/group-30/items/show/16"&gt;deer velvet&lt;/a&gt;, &lt;a href="https://learning.hku.hk/ccch9051/group-30/items/show/13"&gt;e jiao&lt;/a&gt;</text>
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            <name>Format</name>
            <description>The file format, physical medium, or dimensions of the resource</description>
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                <text>brown in color, many root hairs, thick and short body, wrinkles on the surface</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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              <name>Subject</name>
              <description>The topic of the resource</description>
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              <description>An account of the resource</description>
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          <description>Food nature refers to the effects of the food on a person's body after consumption.</description>
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              <text>&lt;a href="https://learning.hku.hk/ccch9051/group-30/exhibits/show/foodnature/neutral"&gt;neutral&lt;/a&gt;</text>
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              <text>strengthen spleen, strengthen stomache, strengthen qi, enhance energy</text>
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          <description>Gives information on how the food item is typically prepared for consumption after purchase.</description>
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              <text>&lt;a href="https://learning.hku.hk/ccch9051/group-30/exhibits/show/cookingmethods/decoction"&gt;decoction&lt;/a&gt;</text>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>dangshen, 黨參</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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            <name>Format</name>
            <description>The file format, physical medium, or dimensions of the resource</description>
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            <description>A related resource</description>
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          <name>Scientific name</name>
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              <text>Cervus elaphus, Cervus nippon</text>
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          </elementTextContainer>
        </element>
        <element elementId="265">
          <name>Food nature</name>
          <description>Food nature refers to the effects of the food on a person's body after consumption.</description>
          <elementTextContainer>
            <elementText elementTextId="184">
              <text>&lt;a href="https://learning.hku.hk/ccch9051/group-30/exhibits/show/foodnature/warm"&gt;warm&lt;/a&gt;</text>
            </elementText>
          </elementTextContainer>
        </element>
        <element elementId="266">
          <name>Medicinal properties</name>
          <description>Medicinal properties are statements about the impacts, both alleged and proved, of consuming the food items on people’s health.</description>
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              <text>strengthen yang, treat hormonal imbalance,</text>
            </elementText>
          </elementTextContainer>
        </element>
        <element elementId="264">
          <name>Geographic origin</name>
          <description>Geographic origin refers to location(s) in which the majority of the production chain is located.</description>
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            <elementText elementTextId="186">
              <text>Dongbei, Xinjiang, Neimeng, Shanxi</text>
            </elementText>
          </elementTextContainer>
        </element>
        <element elementId="269">
          <name>Conservation status</name>
          <description>The conservation status gives information on the conservation status and risk of extinction of the species the food items originate from.   The conservation status is taken from the IUCN Red List.</description>
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              <text>Least Concern</text>
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          </elementTextContainer>
        </element>
        <element elementId="270">
          <name>WWF Seafood Guide category</name>
          <description>The WWF Seafood Guide category gives information on whether the seafood source (wild capture or aquaculture) is sustainable, whether the fisheries management practices are sustainable and whether the consumption  and will contribute  to the depletion of the local fish stocks.</description>
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              <text>N/A</text>
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          </elementTextContainer>
        </element>
        <element elementId="268">
          <name>Preparation method</name>
          <description>Gives information on how the food item is typically prepared for consumption after purchase.</description>
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            <elementText elementTextId="864">
              <text>&lt;a href="https://learning.hku.hk/ccch9051/group-30/exhibits/show/cookingmethods/gradualsimmering"&gt;gradual simmering&lt;/a&gt;</text>
            </elementText>
          </elementTextContainer>
        </element>
        <element elementId="271">
          <name>Biological origin</name>
          <description>Biological origin refers to the type of organism the item is a product or by-product of.</description>
          <elementTextContainer>
            <elementText elementTextId="961">
              <text>Mammal</text>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>deer tail, 鹿尾羓</text>
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          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>Chinese food</text>
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              <elementText elementTextId="860">
                <text>Chinese cuisine</text>
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              <elementText elementTextId="861">
                <text>Herbal soup</text>
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                <text>Tonic food</text>
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              <elementText elementTextId="863">
                <text>Marine animal</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
            <elementTextContainer>
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                <text>Deer tail is the dried tail structure of the deer, with the fur, flesh and tendon removed.</text>
              </elementText>
            </elementTextContainer>
          </element>
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            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
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                <text>&lt;a href="https://learning.hku.hk/ccch9051/group-30/items/show/21"&gt;deer tendon&lt;/a&gt;, &lt;a href="https://learning.hku.hk/ccch9051/group-30/items/show/16"&gt;deer velvet&lt;/a&gt;</text>
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          <element elementId="43">
            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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                <text>deertail</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="42">
            <name>Format</name>
            <description>The file format, physical medium, or dimensions of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="959">
                <text>round and plump shape, black coloured, shiny, smooth surface without cracks</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="51">
            <name>Type</name>
            <description>The nature or genre of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="960">
                <text>Food</text>
              </elementText>
            </elementTextContainer>
          </element>
        </elementContainer>
      </elementSet>
    </elementSetContainer>
  </item>
  <item itemId="21" public="1" featured="0">
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      <file fileId="16">
        <src>https://learning.hku.hk/ccch9051/group-30/files/original/3c06958b07d15dbb79f8cad7de10553c.jpg</src>
        <authentication>2f3c92aec40e912605ad4bd3875ac048</authentication>
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    </fileContainer>
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          <name>Dublin Core</name>
          <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
              <elementTextContainer>
                <elementText elementTextId="25">
                  <text>Animal</text>
                </elementText>
              </elementTextContainer>
            </element>
            <element elementId="49">
              <name>Subject</name>
              <description>The topic of the resource</description>
              <elementTextContainer>
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                  <text>Tonic food</text>
                </elementText>
                <elementText elementTextId="811">
                  <text>Animal</text>
                </elementText>
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                  <text>Dried food</text>
                </elementText>
                <elementText elementTextId="825">
                  <text>Dried seafood</text>
                </elementText>
                <elementText elementTextId="828">
                  <text>Chinese medicine</text>
                </elementText>
              </elementTextContainer>
            </element>
            <element elementId="41">
              <name>Description</name>
              <description>An account of the resource</description>
              <elementTextContainer>
                <elementText elementTextId="812">
                  <text>This collection contains tonic foods and seafood that are  directly derived from animals, or are by-products of animals.  Terrestrial and aquatic animals are included.</text>
                </elementText>
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            </element>
            <element elementId="51">
              <name>Type</name>
              <description>The nature or genre of the resource</description>
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                  <text>Food</text>
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              <name>Identifier</name>
              <description>An unambiguous reference to the resource within a given context</description>
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                <elementText elementTextId="820">
                  <text>animal</text>
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      <name>Food</name>
      <description>A substance that people consume for nutrition, energy and health.</description>
      <elementContainer>
        <element elementId="271">
          <name>Biological origin</name>
          <description>Biological origin refers to the type of organism the item is a product or by-product of.</description>
          <elementTextContainer>
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              <text>Mammal</text>
            </elementText>
          </elementTextContainer>
        </element>
        <element elementId="267">
          <name>Scientific name</name>
          <description>Species name refers to the name of the species from which the food item is mainly derived from.</description>
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              <text>Cervus elaphus, Cervus nippon</text>
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        </element>
        <element elementId="265">
          <name>Food nature</name>
          <description>Food nature refers to the effects of the food on a person's body after consumption.</description>
          <elementTextContainer>
            <elementText elementTextId="198">
              <text>&lt;a href="https://learning.hku.hk/ccch9051/group-30/exhibits/show/foodnature/warm"&gt;warm&lt;/a&gt;</text>
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        </element>
        <element elementId="266">
          <name>Medicinal properties</name>
          <description>Medicinal properties are statements about the impacts, both alleged and proved, of consuming the food items on people’s health.</description>
          <elementTextContainer>
            <elementText elementTextId="199">
              <text>enhance complexion, strengthen tendons, strengthen bones, strengthen joints, alleviate osteoporosis</text>
            </elementText>
          </elementTextContainer>
        </element>
        <element elementId="264">
          <name>Geographic origin</name>
          <description>Geographic origin refers to location(s) in which the majority of the production chain is located.</description>
          <elementTextContainer>
            <elementText elementTextId="200">
              <text>Dongbei, Xinjiang, Neimeng, Shanxi</text>
            </elementText>
          </elementTextContainer>
        </element>
        <element elementId="269">
          <name>Conservation status</name>
          <description>The conservation status gives information on the conservation status and risk of extinction of the species the food items originate from.   The conservation status is taken from the IUCN Red List.</description>
          <elementTextContainer>
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              <text>Least Concern</text>
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          </elementTextContainer>
        </element>
        <element elementId="270">
          <name>WWF Seafood Guide category</name>
          <description>The WWF Seafood Guide category gives information on whether the seafood source (wild capture or aquaculture) is sustainable, whether the fisheries management practices are sustainable and whether the consumption  and will contribute  to the depletion of the local fish stocks.</description>
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              <text>N/A</text>
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          <name>Preparation method</name>
          <description>Gives information on how the food item is typically prepared for consumption after purchase.</description>
          <elementTextContainer>
            <elementText elementTextId="749">
              <text>&lt;a href="https://learning.hku.hk/ccch9051/group-30/exhibits/show/cookingmethods/braising"&gt;braising&lt;/a&gt;, &lt;a href="https://learning.hku.hk/ccch9051/group-30/exhibits/show/cookingmethods/gradualsimmering"&gt;gradual simmering&lt;/a&gt;</text>
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        </element>
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        <elementContainer>
          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
            <elementTextContainer>
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                <text>deer tendon, 鹿筋</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
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                <text>Chinese medicine</text>
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              <elementText elementTextId="744">
                <text>Dried food</text>
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              <elementText elementTextId="745">
                <text>Tonic food</text>
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                <text>Chinese cuisine</text>
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              <elementText elementTextId="747">
                <text>Chinese food</text>
              </elementText>
              <elementText elementTextId="748">
                <text>Animal</text>
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          </element>
          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
            <elementTextContainer>
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                <text>Deer tendon is the dried tendon of the deer.</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="192">
                <text>&lt;a href="https://learning.hku.hk/ccch9051/group-30/items/show/20"&gt;deer tail&lt;/a&gt;, &lt;a href="https://learning.hku.hk/ccch9051/group-30/items/show/16"&gt;deer velvet&lt;/a&gt;</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="42">
            <name>Format</name>
            <description>The file format, physical medium, or dimensions of the resource</description>
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                <text>dark red colour, bright and smooth surface</text>
              </elementText>
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          </element>
          <element elementId="51">
            <name>Type</name>
            <description>The nature or genre of the resource</description>
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                <text>Food</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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                <text>deertendon</text>
              </elementText>
            </elementTextContainer>
          </element>
        </elementContainer>
      </elementSet>
    </elementSetContainer>
  </item>
</itemContainer>
