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              <text>Sophiemay Vongkhamsao</text>
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                <text>Introduction to Dried Seafood and Tonic Foods.</text>
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                <text>A video describing the different dried seafood and tonic foods.</text>
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              <text>Haliotis asinina</text>
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              <text>&lt;a href="https://learning.hku.hk/ccch9051/group-30/exhibits/show/cookingmethods/braising"&gt;braising&lt;/a&gt;</text>
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              <text>&lt;a href="https://learning.hku.hk/ccch9051/group-30/exhibits/show/foodnature/neutral"&gt;neutral&lt;/a&gt;</text>
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              <text>nourish blood, strengthen liver, nourish yin</text>
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          <name>WWF Seafood Guide category</name>
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                <text>abalone, ormer, 鮑魚</text>
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                <text>&lt;a href="https://learning.hku.hk/ccch9051/group-30/items/show/9"&gt;dried scallop&lt;/a&gt;, &lt;a href="https://learning.hku.hk/ccch9051/group-30/items/show/15"&gt;dried seaconch&lt;/a&gt;, &lt;a href="https://learning.hku.hk/ccch9051/group-30/items/show/18"&gt;dried oyster&lt;/a&gt;</text>
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                <text>complete shape without cracks, bright and even colouration, has sheen of white power on the surface</text>
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                <text>&lt;a href="https://learning.hku.hk/ccch9051/group-30/items/show/8"&gt;abalone&lt;/a&gt;, &lt;a href="https://learning.hku.hk/ccch9051/group-30/items/show/15"&gt;dried seaconch&lt;/a&gt;, &lt;a href="https://learning.hku.hk/ccch9051/group-30/items/show/18"&gt;dried oyster&lt;/a&gt;</text>
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              <description>A name given to the resource</description>
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                <elementText elementTextId="825">
                  <text>Dried seafood</text>
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              <description>An account of the resource</description>
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              <name>Type</name>
              <description>The nature or genre of the resource</description>
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              <description>An unambiguous reference to the resource within a given context</description>
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      <description>A substance that people consume for nutrition, energy and health.</description>
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          <name>Scientific name</name>
          <description>Species name refers to the name of the species from which the food item is mainly derived from.</description>
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              <text>Protonibea diacanthus</text>
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          <name>Food nature</name>
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              <text>strengthen digestive system, nourish yin, enhance complexion</text>
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          <name>Geographic origin</name>
          <description>Geographic origin refers to location(s) in which the majority of the production chain is located.</description>
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              <text>India, Pakistan</text>
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          <name>Preparation method</name>
          <description>Gives information on how the food item is typically prepared for consumption after purchase.</description>
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              <text>&lt;a href="https://learning.hku.hk/ccch9051/group-30/exhibits/show/cookingmethods/braising"&gt;braising&lt;/a&gt;, &lt;a href="https://learning.hku.hk/ccch9051/group-30/exhibits/show/cookingmethods/gradualsimmering"&gt;gradual simmering&lt;/a&gt;, &lt;a href="https://learning.hku.hk/ccch9051/group-30/exhibits/show/cookingmethods/stirfrying"&gt;stir-frying&lt;/a&gt;</text>
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        </element>
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          <name>Biological origin</name>
          <description>Biological origin refers to the type of organism the item is a product or by-product of.</description>
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              <text>Fish</text>
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          </elementTextContainer>
        </element>
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          <name>Conservation status</name>
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              <text>Not Evaluated</text>
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          </elementTextContainer>
        </element>
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          <name>WWF Seafood Guide category</name>
          <description>The WWF Seafood Guide category gives information on whether the seafood source (wild capture or aquaculture) is sustainable, whether the fisheries management practices are sustainable and whether the consumption  and will contribute  to the depletion of the local fish stocks.</description>
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              <text>N/A</text>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>slate cod croaker fish maw, 鰵魚花膠</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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              <elementText elementTextId="55">
                <text>Slate cod croaker fish maw is the cried swimm bladders of the slate cod fish.</text>
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          </element>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="57">
                <text>slatecodcraokerfishmaw</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="833">
                <text>&lt;a href="https://learning.hku.hk/ccch9051/group-30/items/show/8"&gt;abalone&lt;/a&gt;, &lt;a href="https://learning.hku.hk/ccch9051/group-30/items/show/15"&gt;dried seaconch&lt;/a&gt;, &lt;a href="https://learning.hku.hk/ccch9051/group-30/items/show/18"&gt;dried oyster&lt;/a&gt;</text>
              </elementText>
            </elementTextContainer>
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            <name>Format</name>
            <description>The file format, physical medium, or dimensions of the resource</description>
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              <elementText elementTextId="889">
                <text>thick, darker coloured, without dark patches or spots</text>
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            <name>Type</name>
            <description>The nature or genre of the resource</description>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>Seafood</text>
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                <text>Dried seafood</text>
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                <text>Tonic food</text>
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                <text>Chinese cuisine</text>
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                <text>Cantonese cuisine</text>
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                <text>Marine animal</text>
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                <text>Animal by-product</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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      <name>Food</name>
      <description>A substance that people consume for nutrition, energy and health.</description>
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          <name>Scientific name</name>
          <description>Species name refers to the name of the species from which the food item is mainly derived from.</description>
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              <text>Aerodramus fuciphagus</text>
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          <name>Preparation method</name>
          <description>Gives information on how the food item is typically prepared for consumption after purchase.</description>
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            <elementText elementTextId="72">
              <text>&lt;a href="https://learning.hku.hk/ccch9051/group-30/exhibits/show/cookingmethods/gradualsimmering"&gt;gradual simmering&lt;/a&gt;</text>
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          <name>Food nature</name>
          <description>Food nature refers to the effects of the food on a person's body after consumption.</description>
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            <elementText elementTextId="73">
              <text>&lt;a href="https://learning.hku.hk/ccch9051/group-30/exhibits/show/foodnature/neutral"&gt;neutral&lt;/a&gt;</text>
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        </element>
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          <name>Medicinal properties</name>
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              <text>prevent ageing, enhance complexion, strengthen immunity</text>
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        <element elementId="264">
          <name>Geographic origin</name>
          <description>Geographic origin refers to location(s) in which the majority of the production chain is located.</description>
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            <elementText elementTextId="75">
              <text>Indonesia, Thailand, Vietnam, Singapore, Malaysia, Cambodia, Hainan Province</text>
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          </elementTextContainer>
        </element>
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          <name>WWF Seafood Guide category</name>
          <description>The WWF Seafood Guide category gives information on whether the seafood source (wild capture or aquaculture) is sustainable, whether the fisheries management practices are sustainable and whether the consumption  and will contribute  to the depletion of the local fish stocks.</description>
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            <elementText elementTextId="77">
              <text>N/A</text>
            </elementText>
          </elementTextContainer>
        </element>
        <element elementId="271">
          <name>Biological origin</name>
          <description>Biological origin refers to the type of organism the item is a product or by-product of.</description>
          <elementTextContainer>
            <elementText elementTextId="900">
              <text>Bird</text>
            </elementText>
          </elementTextContainer>
        </element>
        <element elementId="269">
          <name>Conservation status</name>
          <description>The conservation status gives information on the conservation status and risk of extinction of the species the food items originate from.   The conservation status is taken from the IUCN Red List.</description>
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            <elementText elementTextId="938">
              <text>Least Concern</text>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>edible bird's nest, 燕窩</text>
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          </element>
          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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              <elementText elementTextId="66">
                <text>Bird's nest is the solidified saliva harvested from the bird nests of swiftlets.</text>
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          </element>
          <element elementId="42">
            <name>Format</name>
            <description>The file format, physical medium, or dimensions of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="67">
                <text>few impurities, boat and spoon shaped, wide and thick cups, ivory in colour</text>
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          </element>
          <element elementId="43">
            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="69">
                <text>birdsnest</text>
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            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>Tonic food</text>
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              <elementText elementTextId="934">
                <text>Chinese cuisine</text>
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              <elementText elementTextId="935">
                <text>Cantonese cuisine</text>
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              <elementText elementTextId="936">
                <text>Animal by-product</text>
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          </element>
          <element elementId="51">
            <name>Type</name>
            <description>The nature or genre of the resource</description>
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                <text>Food</text>
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        <authentication>8aeecc16eb85037b4204414372c38216</authentication>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Animal</text>
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                  <text>animal</text>
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          <name>Scientific name</name>
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              <text>Holothuriidae</text>
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          <name>Preparation method</name>
          <description>Gives information on how the food item is typically prepared for consumption after purchase.</description>
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              <text>&lt;a href="https://learning.hku.hk/ccch9051/group-30/exhibits/show/cookingmethods/gradualsimmering"&gt;gradual simmering&lt;/a&gt;, &lt;a href="https://learning.hku.hk/ccch9051/group-30/exhibits/show/cookingmethods/braising"&gt;braising&lt;/a&gt;</text>
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          <name>Food nature</name>
          <description>Food nature refers to the effects of the food on a person's body after consumption.</description>
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              <text>&lt;a href="https://learning.hku.hk/ccch9051/group-30/exhibits/show/foodnature/warm"&gt;warm&lt;/a&gt;</text>
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              <text>nourish blood, strengthen bones, strengthen muscles</text>
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          <name>Geographic origin</name>
          <description>Geographic origin refers to location(s) in which the majority of the production chain is located.</description>
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              <text>Japan, China, Australia, South America, Mexico, Indonesia</text>
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          <name>Conservation status</name>
          <description>The conservation status gives information on the conservation status and risk of extinction of the species the food items originate from.   The conservation status is taken from the IUCN Red List.</description>
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          <name>WWF Seafood Guide category</name>
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          <name>Biological origin</name>
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            <name>Title</name>
            <description>A name given to the resource</description>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Sea cucumber is the flesh of the echinoderm. The intestines are removed, and the flesh is sun dried, dried with salt, freeze dried or dried with sugar.</text>
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            <name>Format</name>
            <description>The file format, physical medium, or dimensions of the resource</description>
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                <text>dense and thick spines, coarse service</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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          </element>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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          <description>Gives information on how the food item is typically prepared for consumption after purchase.</description>
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              <text>&lt;a href="https://learning.hku.hk/ccch9051/group-30/exhibits/show/cookingmethods/gradualsimmering"&gt;gradual simmering&lt;/a&gt;</text>
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          <name>Conservation status</name>
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            <description>A name given to the resource</description>
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            <description>An account of the resource</description>
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            <description>An unambiguous reference to the resource within a given context</description>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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            <description>The file format, physical medium, or dimensions of the resource</description>
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            <description>The nature or genre of the resource</description>
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          <description>Gives information on how the food item is typically prepared for consumption after purchase.</description>
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          <description>Biological origin refers to the type of organism the item is a product or by-product of.</description>
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            <description>The topic of the resource</description>
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                <text>Dried food</text>
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            <description>An account of the resource</description>
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            <description>An unambiguous reference to the resource within a given context</description>
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                <text>&lt;a href="https://learning.hku.hk/ccch9051/group-30/items/show/10"&gt;slate cod croaker fish maw&lt;/a&gt;</text>
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                <text>dried seaconch, 螺肉片</text>
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                <text>&lt;a href="https://learning.hku.hk/ccch9051/group-30/items/show/8"&gt;abalone&lt;/a&gt;, &lt;a href="https://learning.hku.hk/ccch9051/group-30/items/show/18"&gt;dried oyster&lt;/a&gt;, &lt;a href="https://learning.hku.hk/ccch9051/group-30/items/show/9"&gt;dried scallop&lt;/a&gt;</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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                <text>driedseaconch</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>Seafood</text>
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              <elementText elementTextId="902">
                <text>Dried seafood</text>
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              <elementText elementTextId="903">
                <text>Chinese cuisine</text>
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              <elementText elementTextId="904">
                <text>Tonic food</text>
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              <elementText elementTextId="905">
                <text>Cantonese cuisine</text>
              </elementText>
              <elementText elementTextId="906">
                <text>Marine animal</text>
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              <elementText elementTextId="907">
                <text>Animal</text>
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            <name>Format</name>
            <description>The file format, physical medium, or dimensions of the resource</description>
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                <text>thick, smooth surface without cracks, dark coloured</text>
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            <name>Type</name>
            <description>The nature or genre of the resource</description>
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                <text>Food</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Animal</text>
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              <name>Subject</name>
              <description>The topic of the resource</description>
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                  <text>Tonic food</text>
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                  <text>Animal</text>
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                  <text>Dried food</text>
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                  <text>Dried seafood</text>
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                  <text>Chinese medicine</text>
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              <name>Description</name>
              <description>An account of the resource</description>
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                  <text>This collection contains tonic foods and seafood that are  directly derived from animals, or are by-products of animals.  Terrestrial and aquatic animals are included.</text>
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              <name>Type</name>
              <description>The nature or genre of the resource</description>
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              <name>Identifier</name>
              <description>An unambiguous reference to the resource within a given context</description>
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      <name>Food</name>
      <description>A substance that people consume for nutrition, energy and health.</description>
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          <name>Scientific name</name>
          <description>Species name refers to the name of the species from which the food item is mainly derived from.</description>
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              <text>Cervus elaphus, Cervus nippon</text>
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          <name>Food nature</name>
          <description>Food nature refers to the effects of the food on a person's body after consumption.</description>
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              <text>&lt;a href="https://learning.hku.hk/ccch9051/group-30/exhibits/show/foodnature/warm"&gt;warm&lt;/a&gt;</text>
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        <element elementId="266">
          <name>Medicinal properties</name>
          <description>Medicinal properties are statements about the impacts, both alleged and proved, of consuming the food items on people’s health.</description>
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              <text>enhance kidneys, strengthen yang, enhance qi</text>
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          <name>Geographic origin</name>
          <description>Geographic origin refers to location(s) in which the majority of the production chain is located.</description>
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              <text>Dongbei, Xinjiang, Neimeng, Shanxi</text>
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          <name>Conservation status</name>
          <description>The conservation status gives information on the conservation status and risk of extinction of the species the food items originate from.   The conservation status is taken from the IUCN Red List.</description>
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              <text>Least Concern</text>
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          <name>WWF Seafood Guide category</name>
          <description>The WWF Seafood Guide category gives information on whether the seafood source (wild capture or aquaculture) is sustainable, whether the fisheries management practices are sustainable and whether the consumption  and will contribute  to the depletion of the local fish stocks.</description>
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              <text>N/A</text>
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        <element elementId="268">
          <name>Preparation method</name>
          <description>Gives information on how the food item is typically prepared for consumption after purchase.</description>
          <elementTextContainer>
            <elementText elementTextId="852">
              <text>&lt;a href="https://learning.hku.hk/ccch9051/group-30/exhibits/show/cookingmethods/gradualsimmering"&gt;gradual simmering&lt;/a&gt;</text>
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        <element elementId="271">
          <name>Biological origin</name>
          <description>Biological origin refers to the type of organism the item is a product or by-product of.</description>
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              <text>Mammal</text>
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        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>deer velvet, deer anthler, 鹿茸</text>
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            <name>Description</name>
            <description>An account of the resource</description>
            <elementTextContainer>
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                <text>Deer velvet is the antler of immature deer antlers.</text>
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          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
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              <elementText elementTextId="129">
                <text>&lt;a href="https://learning.hku.hk/ccch9051/group-30/items/show/20"&gt;deer tail&lt;/a&gt;, &lt;a href="https://learning.hku.hk/ccch9051/group-30/items/show/21"&gt;deer tendon&lt;/a&gt;</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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                <text>deervelvet</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>Chinese medicine</text>
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                <text>Dried food</text>
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                <text>Tonic food</text>
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                <text>Chinese food</text>
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          <element elementId="42">
            <name>Format</name>
            <description>The file format, physical medium, or dimensions of the resource</description>
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                <text>hard and plump upper tip, intact structure, thin and dense hair</text>
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          <element elementId="51">
            <name>Type</name>
            <description>The nature or genre of the resource</description>
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                <text>Food</text>
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