1 10 41 https://learning.hku.hk/ccch9051/group-30/files/original/2c586c5a52f1a4bb5cfd915e5f72335d.jpg 14dc99b44eb822169fe9d7cea9cd0c68 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Plant Subject The topic of the resource Tonic food Dried food Marine plant Terrestrial plant Medicinal herb Chinese medicine Description An account of the resource This collection contains tonic foods that are derived from plants, including both aquatic and terrestrial plants. Type The nature or genre of the resource Food Identifier An unambiguous reference to the resource within a given context plant Food A substance that people consume for nutrition, energy and health. Scientific name Species name refers to the name of the species from which the food item is mainly derived from. Lepidium peruvianum Food nature Food nature refers to the effects of the food on a person's body after consumption. <a href="https://learning.hku.hk/ccch9051/group-30/exhibits/show/foodnature/warm">warm</a> Medicinal properties Medicinal properties are statements about the impacts, both alleged and proved, of consuming the food items on people’s health. enhance energy, enhance fertility, alleviate hormonal imbalance, enhance memory Geographic origin Geographic origin refers to location(s) in which the majority of the production chain is located. Peru WWF Seafood Guide category The WWF Seafood Guide category gives information on whether the seafood source (wild capture or aquaculture) is sustainable, whether the fisheries management practices are sustainable and whether the consumption and will contribute to the depletion of the local fish stocks. N/A Biological origin Biological origin refers to the type of organism the item is a product or by-product of. Plant Preparation method Gives information on how the food item is typically prepared for consumption after purchase. <a href="https://learning.hku.hk/ccch9051/group-30/exhibits/cookingmethods/gradualsimmering">gradual simmering</a>, <a href="https://learning.hku.hk/ccch9051/group-30/exhibits/cookingmethods/decoction">decoction</a> Conservation status The conservation status gives information on the conservation status and risk of extinction of the species the food items originate from. The conservation status is taken from the IUCN Red List. Not Evaluated Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource maca, 馬卡 Description An account of the resource Maca is the root of the plant. It is usually ground into power for easy consumption. Identifier An unambiguous reference to the resource within a given context maca Subject The topic of the resource Chinese medicine Dried food Tonic food Medicinal herb Terrestrial plant Herbal tea Relation A related resource <a href="https://learning.hku.hk/ccch9051/group-30/items/show/40">danggui</a>, <a href="https://learning.hku.hk/ccch9051/group-30/items/show/39">dangshen</a> Format The file format, physical medium, or dimensions of the resource solid structure, even colouration, bright and shiny surface, smooth surface with few wrinkles Type The nature or genre of the resource Food https://learning.hku.hk/ccch9051/group-30/files/original/5535ea08d6454ca380f0db4a92d16d8e.jpg 8b01a8cd0c4667fc1915bfa5c31b86bd Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Plant Subject The topic of the resource Tonic food Dried food Marine plant Terrestrial plant Medicinal herb Chinese medicine Description An account of the resource This collection contains tonic foods that are derived from plants, including both aquatic and terrestrial plants. Type The nature or genre of the resource Food Identifier An unambiguous reference to the resource within a given context plant Food A substance that people consume for nutrition, energy and health. Scientific name Species name refers to the name of the species from which the food item is mainly derived from. Fructus Momordicae Food nature Food nature refers to the effects of the food on a person's body after consumption. <a href="https://learning.hku.hk/ccch9051/group-30/exhibits/show/foodnature/cold">cold</a> Medicinal properties Medicinal properties are statements about the impacts, both alleged and proved, of consuming the food items on people’s health. treat coughing, treat sore throat, treat constipation Geographic origin Geographic origin refers to location(s) in which the majority of the production chain is located. Guangxi WWF Seafood Guide category The WWF Seafood Guide category gives information on whether the seafood source (wild capture or aquaculture) is sustainable, whether the fisheries management practices are sustainable and whether the consumption and will contribute to the depletion of the local fish stocks. N/A Biological origin Biological origin refers to the type of organism the item is a product or by-product of. Plant Preparation method Gives information on how the food item is typically prepared for consumption after purchase. <a href="https://learning.hku.hk/ccch9051/group-30/exhibits/show/cookingmethods/decoction">decoction</a> Conservation status The conservation status gives information on the conservation status and risk of extinction of the species the food items originate from. The conservation status is taken from the IUCN Red List. Not Evaluated Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource luo han guo, 羅漢果 Description An account of the resource Luo han guo is the dried fruit of the plant. Relation A related resource <a href="https://learning.hku.hk/ccch9051/group-30/items/show/43">red date</a>, <a href="https://learning.hku.hk/ccch9051/group-30/items/show/36">goji</a> Format The file format, physical medium, or dimensions of the resource dull outer surface, light in weight, spherical shape Identifier An unambiguous reference to the resource within a given context luohanguo Subject The topic of the resource Chinese medicine Dried food Tonic food Chinese cuisine Cantonese cuisine Terrestrial plant Herbal tea Type The nature or genre of the resource Food https://learning.hku.hk/ccch9051/group-30/files/original/6c679f865d680687b4141dfd7db10b46.jpg 2a848e50d5bfe9a91d6bc66d24ac0cd4 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Plant Subject The topic of the resource Tonic food Dried food Marine plant Terrestrial plant Medicinal herb Chinese medicine Description An account of the resource This collection contains tonic foods that are derived from plants, including both aquatic and terrestrial plants. Type The nature or genre of the resource Food Identifier An unambiguous reference to the resource within a given context plant Food A substance that people consume for nutrition, energy and health. Biological origin Biological origin refers to the type of organism the item is a product or by-product of. Plant Scientific name Species name refers to the name of the species from which the food item is mainly derived from. Lilium candidum Food nature Food nature refers to the effects of the food on a person's body after consumption. <a href="https://learning.hku.hk/ccch9051/group-30/exhibits/show/foodnature/cool">cool</a> Medicinal properties Medicinal properties are statements about the impacts, both alleged and proved, of consuming the food items on people’s health. enhance calmness, alleviate coughing, alleviate heat Geographic origin Geographic origin refers to location(s) in which the majority of the production chain is located. China WWF Seafood Guide category The WWF Seafood Guide category gives information on whether the seafood source (wild capture or aquaculture) is sustainable, whether the fisheries management practices are sustainable and whether the consumption and will contribute to the depletion of the local fish stocks. N/A Preparation method Gives information on how the food item is typically prepared for consumption after purchase. <a href="https://learning.hku.hk/ccch9051/group-30/exhibits/show/cookingmethods/stirfrying">stir-frying</a>, <a href="https://learning.hku.hk/ccch9051/group-30/exhibits/show/cookingmethods/decoction">decoction</a> Conservation status The conservation status gives information on the conservation status and risk of extinction of the species the food items originate from. The conservation status is taken from the IUCN Red List. Not Evaluated Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource dried lily bud, 百合 Subject The topic of the resource Chinese medicine Dried food Tonic food Chinese cuisine Cantonese cuisine Terrestrial plant Description An account of the resource Dried lily bud is the dried underground bulb of the lily plant. Type The nature or genre of the resource Food Identifier An unambiguous reference to the resource within a given context driedlilybud Relation A related resource <a href="https://learning.hku.hk/ccch9051/group-30/items/show/42">sichuan fritillary</a> Format The file format, physical medium, or dimensions of the resource natural pale yellow colour, hard https://learning.hku.hk/ccch9051/group-30/files/original/b9e69fb792ad16c8cbb8df590ff29d45.jpg 3abfaafed2f7b16630d8ce077fbb3140 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Plant Subject The topic of the resource Tonic food Dried food Marine plant Terrestrial plant Medicinal herb Chinese medicine Description An account of the resource This collection contains tonic foods that are derived from plants, including both aquatic and terrestrial plants. Type The nature or genre of the resource Food Identifier An unambiguous reference to the resource within a given context plant Food A substance that people consume for nutrition, energy and health. Biological origin Biological origin refers to the type of organism the item is a product or by-product of. Plant Scientific name Species name refers to the name of the species from which the food item is mainly derived from. Panax ginseng Food nature Food nature refers to the effects of the food on a person's body after consumption. <a href="https://learning.hku.hk/ccch9051/group-30/exhibits/show/foodnature/warm">warm</a> Medicinal properties Medicinal properties are statements about the impacts, both alleged and proved, of consuming the food items on people’s health. strengthen heart, enhance longevity Geographic origin Geographic origin refers to location(s) in which the majority of the production chain is located. North Korea, South Korea WWF Seafood Guide category The WWF Seafood Guide category gives information on whether the seafood source (wild capture or aquaculture) is sustainable, whether the fisheries management practices are sustainable and whether the consumption and will contribute to the depletion of the local fish stocks. N/A Preparation method Gives information on how the food item is typically prepared for consumption after purchase. <a href="https://learning.hku.hk/ccch9051/group-30/exhibits/show/cookingmethods/gradualsimmering">gradual simmering</a> Conservation status The conservation status gives information on the conservation status and risk of extinction of the species the food items originate from. The conservation status is taken from the IUCN Red List. Not Evaluated Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Korean ginseng, 高麗參 Subject The topic of the resource Chinese medicine Dried food Tonic food Chinese food Terrestrial plant Description An account of the resource Korean ginseng is the dried root of the plant. Relation A related resource <a href="https://learning.hku.hk/ccch9051/group-30/items/show/45">American ginseng</a> Type The nature or genre of the resource Food Identifier An unambiguous reference to the resource within a given context koreanginseng Format The file format, physical medium, or dimensions of the resource many leaf scars https://learning.hku.hk/ccch9051/group-30/files/original/90be0692d394d61d85c0440f9d623ab0.jpg d4c682262a8bf7a644b241a04f8b5cbb Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Plant Subject The topic of the resource Tonic food Dried food Marine plant Terrestrial plant Medicinal herb Chinese medicine Description An account of the resource This collection contains tonic foods that are derived from plants, including both aquatic and terrestrial plants. Type The nature or genre of the resource Food Identifier An unambiguous reference to the resource within a given context plant Food A substance that people consume for nutrition, energy and health. Biological origin Biological origin refers to the type of organism the item is a product or by-product of. Plant Scientific name Species name refers to the name of the species from which the food item is mainly derived from. Panax quinquefolius Preparation method Gives information on how the food item is typically prepared for consumption after purchase. <a href="https://learning.hku.hk/ccch9051/group-30/exhibits/show/cookingmethods/gradualsimmering">gradual simmering</a> Food nature Food nature refers to the effects of the food on a person's body after consumption. <a href="https://learning.hku.hk/ccch9051/group-30/exhibits/show/foodnature/cold">cold</a> Medicinal properties Medicinal properties are statements about the impacts, both alleged and proved, of consuming the food items on people’s health. prevent ageing, enhance energy Geographic origin Geographic origin refers to location(s) in which the majority of the production chain is located. United States, Canada Conservation status The conservation status gives information on the conservation status and risk of extinction of the species the food items originate from. The conservation status is taken from the IUCN Red List. Not Evaluated WWF Seafood Guide category The WWF Seafood Guide category gives information on whether the seafood source (wild capture or aquaculture) is sustainable, whether the fisheries management practices are sustainable and whether the consumption and will contribute to the depletion of the local fish stocks. N/A Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource American ginseng,花旗參 Subject The topic of the resource Chinese medicine Dried food Tonic food Herbal tea Medicinal herb Description An account of the resource American ginseng is the dried root of the plant. Relation A related resource <a href="https://learning.hku.hk/ccch9051/group-30/items/show/45">Korean ginseng</a> Format The file format, physical medium, or dimensions of the resource many leaf scars Type The nature or genre of the resource Food Identifier An unambiguous reference to the resource within a given context americanginseng https://learning.hku.hk/ccch9051/group-30/files/original/d2a1d32fdd1c1a1e13e0f511bd91b884.jpg 170a394454b5efcee14553fe9e34043f Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Plant Subject The topic of the resource Tonic food Dried food Marine plant Terrestrial plant Medicinal herb Chinese medicine Description An account of the resource This collection contains tonic foods that are derived from plants, including both aquatic and terrestrial plants. Type The nature or genre of the resource Food Identifier An unambiguous reference to the resource within a given context plant Food A substance that people consume for nutrition, energy and health. Scientific name Species name refers to the name of the species from which the food item is mainly derived from. Ziziphus jujuba Food nature Food nature refers to the effects of the food on a person's body after consumption. <a href="https://learning.hku.hk/ccch9051/group-30/exhibits/show/foodnature/warm">warm</a> Medicinal properties Medicinal properties are statements about the impacts, both alleged and proved, of consuming the food items on people’s health. strengthen spleen, strengthen stomache, strengthen qi Geographic origin Geographic origin refers to location(s) in which the majority of the production chain is located. China, South Europe, Middle East, USA Conservation status The conservation status gives information on the conservation status and risk of extinction of the species the food items originate from. The conservation status is taken from the IUCN Red List. Not Evaluated WWF Seafood Guide category The WWF Seafood Guide category gives information on whether the seafood source (wild capture or aquaculture) is sustainable, whether the fisheries management practices are sustainable and whether the consumption and will contribute to the depletion of the local fish stocks. N/A Preparation method Gives information on how the food item is typically prepared for consumption after purchase. <a href="https://learning.hku.hk/ccch9051/group-30/exhibits/show/cookingmethods/gradualsimmering">gradual simmering</a> Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource red date, jujube, 紅棗 Subject The topic of the resource Chinese medicine Dried food Tonic food Terrestrial plant Chinese cuisine Description An account of the resource Red date is the dried fruit of the plant. Relation A related resource <a href="https://learning.hku.hk/ccch9051/group-30/items/show/36">goji</a>, <a href="https://learning.hku.hk/ccch9051/group-30/items/show/47">luo han guo</a> Format The file format, physical medium, or dimensions of the resource fine wrinkles, dented wrinkles, yellowish-white flesh, bright outer colour Type The nature or genre of the resource Food Identifier An unambiguous reference to the resource within a given context reddates https://learning.hku.hk/ccch9051/group-30/files/original/48e22b8d2680bdded48bdf81500bb524.jpg 1488b8285a713f09a83b2ca0aa4fa2b0 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Plant Subject The topic of the resource Tonic food Dried food Marine plant Terrestrial plant Medicinal herb Chinese medicine Description An account of the resource This collection contains tonic foods that are derived from plants, including both aquatic and terrestrial plants. Type The nature or genre of the resource Food Identifier An unambiguous reference to the resource within a given context plant Food A substance that people consume for nutrition, energy and health. Scientific name Species name refers to the name of the species from which the food item is mainly derived from. Fritillaria cirrhosa Food nature Food nature refers to the effects of the food on a person's body after consumption. <a href="https://learning.hku.hk/ccch9051/group-30/exhibits/show/foodnature/cold">cold</a> Medicinal properties Medicinal properties are statements about the impacts, both alleged and proved, of consuming the food items on people’s health. treat coughing, strengthen lungs Geographic origin Geographic origin refers to location(s) in which the majority of the production chain is located. Sichuan, Qinghai WWF Seafood Guide category The WWF Seafood Guide category gives information on whether the seafood source (wild capture or aquaculture) is sustainable, whether the fisheries management practices are sustainable and whether the consumption and will contribute to the depletion of the local fish stocks. N/A Preparation method Gives information on how the food item is typically prepared for consumption after purchase. <a href="https://learning.hku.hk/ccch9051/group-30/exhibits/show/cookingmethods/gradualsimmering">gradual simmering</a> Conservation status The conservation status gives information on the conservation status and risk of extinction of the species the food items originate from. The conservation status is taken from the IUCN Red List. Not Evaluated Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Sichuan fritillary, 川貝 Subject The topic of the resource Chinese medicine Medicinal herb Tonic food Herbal tea Terrestrial plant Description An account of the resource Sichuan fritillary is the dried bulb of the plant. Type The nature or genre of the resource Food Identifier An unambiguous reference to the resource within a given context sichuanfritillary Relation A related resource <a href="https://learning.hku.hk/ccch9051/group-30/items/show/47">dried lily bud</a> Format The file format, physical medium, or dimensions of the resource spherical shape, white internal surface https://learning.hku.hk/ccch9051/group-30/files/original/d30ef802a36f64d70b947ee0dc349c57.jpg a9e473467a7e79666fbd46e43f17de12 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Plant Subject The topic of the resource Tonic food Dried food Marine plant Terrestrial plant Medicinal herb Chinese medicine Description An account of the resource This collection contains tonic foods that are derived from plants, including both aquatic and terrestrial plants. Type The nature or genre of the resource Food Identifier An unambiguous reference to the resource within a given context plant Food A substance that people consume for nutrition, energy and health. Scientific name Species name refers to the name of the species from which the food item is mainly derived from. Dendrobium Food nature Food nature refers to the effects of the food on a person's body after consumption. <a href="https://learning.hku.hk/ccch9051/group-30/exhibits/show/foodnature/cool">cool</a> Medicinal properties Medicinal properties are statements about the impacts, both alleged and proved, of consuming the food items on people’s health. strengthen stomache, alleviate heat, enhance yin Geographic origin Geographic origin refers to location(s) in which the majority of the production chain is located. Asian and Pacific islands Conservation status The conservation status gives information on the conservation status and risk of extinction of the species the food items originate from. The conservation status is taken from the IUCN Red List. Not Evaluated WWF Seafood Guide category The WWF Seafood Guide category gives information on whether the seafood source (wild capture or aquaculture) is sustainable, whether the fisheries management practices are sustainable and whether the consumption and will contribute to the depletion of the local fish stocks. N/A Preparation method Gives information on how the food item is typically prepared for consumption after purchase. <a href="https://learning.hku.hk/ccch9051/group-30/exhibits/show/cookingmethods/gradualsimmering">gradual simmering</a> Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource dendrobe, 石斛 Subject The topic of the resource Chinese medicine Herbal soup Terrestrial plant Medicinal herb Dried food Tonic food Description An account of the resource Dendrobium is the dried and coiled stem of the orchid. Type The nature or genre of the resource Food Identifier An unambiguous reference to the resource within a given context dendrobium Relation A related resource <a href="https://learning.hku.hk/ccch9051/group-30/items/show/37">Chinese yam</a> Format The file format, physical medium, or dimensions of the resource golden brown colour, tight coils, even size and shape, plump shape https://learning.hku.hk/ccch9051/group-30/files/original/141a377688e0b1b9426a7aec7e284e98.jpg bdf5461c222b94d34213d4d047603ec3 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Plant Subject The topic of the resource Tonic food Dried food Marine plant Terrestrial plant Medicinal herb Chinese medicine Description An account of the resource This collection contains tonic foods that are derived from plants, including both aquatic and terrestrial plants. Type The nature or genre of the resource Food Identifier An unambiguous reference to the resource within a given context plant Food A substance that people consume for nutrition, energy and health. Scientific name Species name refers to the name of the species from which the food item is mainly derived from. Angelica sinensis Food nature Food nature refers to the effects of the food on a person's body after consumption. warm Medicinal properties Medicinal properties are statements about the impacts, both alleged and proved, of consuming the food items on people’s health. enhance qi, nourish blood Geographic origin Geographic origin refers to location(s) in which the majority of the production chain is located. Sichuan, Yunnan, Gansu WWF Seafood Guide category The WWF Seafood Guide category gives information on whether the seafood source (wild capture or aquaculture) is sustainable, whether the fisheries management practices are sustainable and whether the consumption and will contribute to the depletion of the local fish stocks. N/A Biological origin Biological origin refers to the type of organism the item is a product or by-product of. Plant Preparation method Gives information on how the food item is typically prepared for consumption after purchase. <a href="https://learning.hku.hk/ccch9051/group-30/exhibits/show/cookingmethods/decoction">decoction</a> Conservation status The conservation status gives information on the conservation status and risk of extinction of the species the food items originate from. The conservation status is taken from the IUCN Red List. Not Evaluated Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource danggui, female ginseng, 當歸 Subject The topic of the resource Chinese medicine Dried food Tonic food Chinese cuisine Cantonese cuisine Medicinal herb Terrestrial plant Herbal soup Herbal tea Description An account of the resource Damggui is the dried root of the plant. Type The nature or genre of the resource Food Identifier An unambiguous reference to the resource within a given context danggui Relation A related resource <a href="https://learning.hku.hk/ccch9051/group-30/items/show/43">red date</a>, <a href="https://learning.hku.hk/ccch9051/group-30/items/show/36">gogi</a>, <a href="https://learning.hku.hk/ccch9051/group-30/items/show/20">deer tail</a>, <a href="https://learning.hku.hk/ccch9051/group-30/items/show/16">deer velvet</a>, <a href="https://learning.hku.hk/ccch9051/group-30/items/show/13">e jiao</a> Format The file format, physical medium, or dimensions of the resource brown in color, many root hairs, thick and short body, wrinkles on the surface https://learning.hku.hk/ccch9051/group-30/files/original/dc482df713bb05e0e64ccc2192c904d4.jpg c4841b46907eeae73031b1dafa33844c Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Plant Subject The topic of the resource Tonic food Dried food Marine plant Terrestrial plant Medicinal herb Chinese medicine Description An account of the resource This collection contains tonic foods that are derived from plants, including both aquatic and terrestrial plants. Type The nature or genre of the resource Food Identifier An unambiguous reference to the resource within a given context plant Food A substance that people consume for nutrition, energy and health. Biological origin Biological origin refers to the type of organism the item is a product or by-product of. Plant Scientific name Species name refers to the name of the species from which the food item is mainly derived from. Codonopsis pilosula Food nature Food nature refers to the effects of the food on a person's body after consumption. <a href="https://learning.hku.hk/ccch9051/group-30/exhibits/show/foodnature/neutral">neutral</a> Medicinal properties Medicinal properties are statements about the impacts, both alleged and proved, of consuming the food items on people’s health. strengthen spleen, strengthen stomache, strengthen qi, enhance energy Geographic origin Geographic origin refers to location(s) in which the majority of the production chain is located. China Conservation status The conservation status gives information on the conservation status and risk of extinction of the species the food items originate from. The conservation status is taken from the IUCN Red List. Not Evaluated WWF Seafood Guide category The WWF Seafood Guide category gives information on whether the seafood source (wild capture or aquaculture) is sustainable, whether the fisheries management practices are sustainable and whether the consumption and will contribute to the depletion of the local fish stocks. N/A Preparation method Gives information on how the food item is typically prepared for consumption after purchase. <a href="https://learning.hku.hk/ccch9051/group-30/exhibits/show/cookingmethods/decoction">decoction</a> Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource dangshen, 黨參 Subject The topic of the resource Chinese medicine Dried food Tonic food Medicinal herb Terrestrial plant Herbal soup Herbal tea Description An account of the resource Dangshen is the dried root of the plant. Format The file format, physical medium, or dimensions of the resource thick stem, long roots, bendable but firm skin, yellowish colour Type The nature or genre of the resource Food Identifier An unambiguous reference to the resource within a given context dangshen Relation A related resource <a href="https://learning.hku.hk/ccch9051/group-30/items/show/40">danggui</a>, <a href="https://learning.hku.hk/ccch9051/group-30/items/show/48">maca</a>