1 10 8 https://learning.hku.hk/ccch9051/group-30/files/original/7b225e6fdb26cd6a3f6863bc55ea34ed.jpg c0da7cf8667b2944bbe91c91a6793f10 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Fungi Subject The topic of the resource Dried food Fungi Chinese medicine Description An account of the resource This collection contains tonic foods that are derived from fungi. Type The nature or genre of the resource Food Identifier An unambiguous reference to the resource within a given context fungi Food A substance that people consume for nutrition, energy and health. Scientific name Species name refers to the name of the species from which the food item is mainly derived from. Cordyceps sinensis Preparation method Gives information on how the food item is typically prepared for consumption after purchase. <a href="https://learning.hku.hk/ccch9051/group-30/exhibits/show/cookingmethods/gradualsimmering">gradual simmering</a> Food nature Food nature refers to the effects of the food on a person's body after consumption. <a href="https://learning.hku.hk/ccch9051/group-30/exhibits/show/foodnature/neutral">neutral</a> Medicinal properties Medicinal properties are statements about the impacts, both alleged and proved, of consuming the food items on people’s health. strengthen liver, strengthen lung, strengthen kidneys, prevent coughing, strengthen immunity Geographic origin Geographic origin refers to location(s) in which the majority of the production chain is located. Tibet, Qinghai, Xinjiang, Sichuan Conservation status The conservation status gives information on the conservation status and risk of extinction of the species the food items originate from. The conservation status is taken from the IUCN Red List. Not Evaluated WWF Seafood Guide category The WWF Seafood Guide category gives information on whether the seafood source (wild capture or aquaculture) is sustainable, whether the fisheries management practices are sustainable and whether the consumption and will contribute to the depletion of the local fish stocks. N/A Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource ophiocordyceps sinensis, yarsa-gumba, 冬蟲夏草, 蟲草 Description An account of the resource Ophiocordyceps sinensis consist of the parasitized larvae of ghost moths and the fruiting body of the fungi. It is dried. Format The file format, physical medium, or dimensions of the resource plump shaped, bright yellow in colour, beige cross section Identifier An unambiguous reference to the resource within a given context ophiocordycepssinensis Subject The topic of the resource Dried food Tonic food Chinese cuisine Chinese food Type The nature or genre of the resource Food https://learning.hku.hk/ccch9051/group-30/files/original/dd59bd77e83ba1ba11b82d287a84ef06.jpg 015912175310550465ffd1651ebb4b9b Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Fungi Subject The topic of the resource Dried food Fungi Chinese medicine Description An account of the resource This collection contains tonic foods that are derived from fungi. Type The nature or genre of the resource Food Identifier An unambiguous reference to the resource within a given context fungi Food A substance that people consume for nutrition, energy and health. Scientific name Species name refers to the name of the species from which the food item is mainly derived from. Ganoderma lucidum Food nature Food nature refers to the effects of the food on a person's body after consumption. <a href="https://learning.hku.hk/ccch9051/group-30/exhibits/show/foodnature/neutral">neutral</a> Medicinal properties Medicinal properties are statements about the impacts, both alleged and proved, of consuming the food items on people’s health. strengthen liver, strengthen lung, strengthen qi, prevent ageing, prevent cancer Geographic origin Geographic origin refers to location(s) in which the majority of the production chain is located. China, North Korea, Japan Conservation status The conservation status gives information on the conservation status and risk of extinction of the species the food items originate from. The conservation status is taken from the IUCN Red List. Least Concern WWF Seafood Guide category The WWF Seafood Guide category gives information on whether the seafood source (wild capture or aquaculture) is sustainable, whether the fisheries management practices are sustainable and whether the consumption and will contribute to the depletion of the local fish stocks. N/A Biological origin Biological origin refers to the type of organism the item is a product or by-product of. Fungi Preparation method Gives information on how the food item is typically prepared for consumption after purchase. <a href="https://learning.hku.hk/ccch9051/group-30/exhibits/show/cookingmethods/decoction">decoction</a> Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource lingzhi, ganoderma, 靈芝 Description An account of the resource Lingzhi is the dried fungi. Relation A related resource <a href="https://learning.hku.hk/ccch9051/group-30/items/show/34">wood ear</a>, <a href="https://learning.hku.hk/ccch9051/group-30/items/show/29">shiitake mushroom</a>, <a href="https://learning.hku.hk/ccch9051/group-30/items/show/30">cordyceps flower</a>, <a href="https://learning.hku.hk/ccch9051/group-30/items/show/31">lion's mane mushroom</a>, <a href="https://learning.hku.hk/ccch9051/group-30/items/show/32">fat choy</a>, <a href="https://learning.hku.hk/ccch9051/group-30/items/show/33">snow fungus</a> Identifier An unambiguous reference to the resource within a given context lingzhi Subject The topic of the resource Chinese medicine Dried food Tonic food Chinese food Fungi Format The file format, physical medium, or dimensions of the resource fan shaped, faint growth line at the edge Type The nature or genre of the resource Food https://learning.hku.hk/ccch9051/group-30/files/original/192eef60bee9f08d68937a13fe27569c.jpg 7a3ad4e084a5939cdd9c6e4dc32cf02e Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Fungi Subject The topic of the resource Dried food Fungi Chinese medicine Description An account of the resource This collection contains tonic foods that are derived from fungi. Type The nature or genre of the resource Food Identifier An unambiguous reference to the resource within a given context fungi Food A substance that people consume for nutrition, energy and health. Scientific name Species name refers to the name of the species from which the food item is mainly derived from. Lentinula edodes Food nature Food nature refers to the effects of the food on a person's body after consumption. <a href="https://learning.hku.hk/ccch9051/group-30/exhibits/show/foodnature/neutral">neutral</a> Medicinal properties Medicinal properties are statements about the impacts, both alleged and proved, of consuming the food items on people’s health. enhance appitite, enhance qi, strengthen digestive system Geographic origin Geographic origin refers to location(s) in which the majority of the production chain is located. China, Japan, South Korea Conservation status The conservation status gives information on the conservation status and risk of extinction of the species the food items originate from. The conservation status is taken from the IUCN Red List. Least Concern WWF Seafood Guide category The WWF Seafood Guide category gives information on whether the seafood source (wild capture or aquaculture) is sustainable, whether the fisheries management practices are sustainable and whether the consumption and will contribute to the depletion of the local fish stocks. N/A Biological origin Biological origin refers to the type of organism the item is a product or by-product of. Fungi Preparation method Gives information on how the food item is typically prepared for consumption after purchase. <a href="https://learning.hku.hk/ccch9051/group-30/exhibits/show/cookingmethods/braising">braising</a>, <a href="https://learning.hku.hk/ccch9051/group-30/exhibits/show/cookingmethods/steaming">steaming</a>, <a href="https://learning.hku.hk/ccch9051/group-30/exhibits/show/cookingmethods/gradualsimmering">gradual simmering,</a> <a href="https://learning.hku.hk/ccch9051/group-30/exhibits/show/cookingmethods/stirfrying">stir-frying</a>, <a href="https://learning.hku.hk/ccch9051/group-30/exhibits/show/cookingmethods/decoction">decoction</a> Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource shiitake mushroom, 冬菇 Description An account of the resource Shitake mushrooms are the dried fungi Relation A related resource <a href="https://learning.hku.hk/ccch9051/group-30/items/show/34">wood ear</a>, <a href="https://learning.hku.hk/ccch9051/group-30/items/show/28">lingzhi</a> Identifier An unambiguous reference to the resource within a given context shiitakemushrooms Subject The topic of the resource Dried food Chinese cuisine Cantonese cuisine Chinese food Fungi Format The file format, physical medium, or dimensions of the resource light weight, more white cracks Type The nature or genre of the resource Food https://learning.hku.hk/ccch9051/group-30/files/original/3cc4f483e90a72ddf16e45be3bda17b1.jpg 6aa1e0ec06829655a46d678b94f24248 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Fungi Subject The topic of the resource Dried food Fungi Chinese medicine Description An account of the resource This collection contains tonic foods that are derived from fungi. Type The nature or genre of the resource Food Identifier An unambiguous reference to the resource within a given context fungi Food A substance that people consume for nutrition, energy and health. Scientific name Species name refers to the name of the species from which the food item is mainly derived from. Cordyceps militaris Preparation method Gives information on how the food item is typically prepared for consumption after purchase. <a href="https://learning.hku.hk/ccch9051/group-30/exhibits/show/cookingmethods/gradualsimmering">gradual simmering</a> Food nature Food nature refers to the effects of the food on a person's body after consumption. <a href="https://learning.hku.hk/ccch9051/group-30/exhibits/show/foodnature/neutral">neutral</a> Medicinal properties Medicinal properties are statements about the impacts, both alleged and proved, of consuming the food items on people’s health. treat coughing, enhance cardiovascular system Geographic origin Geographic origin refers to location(s) in which the majority of the production chain is located. China WWF Seafood Guide category The WWF Seafood Guide category gives information on whether the seafood source (wild capture or aquaculture) is sustainable, whether the fisheries management practices are sustainable and whether the consumption and will contribute to the depletion of the local fish stocks. N/A Biological origin Biological origin refers to the type of organism the item is a product or by-product of. Fungi Conservation status The conservation status gives information on the conservation status and risk of extinction of the species the food items originate from. The conservation status is taken from the IUCN Red List. Not Evaluated Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource cordyceps flower, 蟲草花 Description An account of the resource cordyceps flower are the dried fungi. Relation A related resource <a href="https://learning.hku.hk/ccch9051/group-30/items/show/34">wood ear,</a> <a href="https://learning.hku.hk/ccch9051/group-30/items/show/33">snow fungus</a> Format The file format, physical medium, or dimensions of the resource bright orange-yellow colour, thick stems, bulbous Identifier An unambiguous reference to the resource within a given context cordycepflower Subject The topic of the resource Chinese cuisine Cantonese cuisine Chinese food Fungi Type The nature or genre of the resource Food https://learning.hku.hk/ccch9051/group-30/files/original/bd339ad4fd7fb0488646c8742232ded1.jpg 4b5a2a1451b38777c01d06b32e30fe04 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Fungi Subject The topic of the resource Dried food Fungi Chinese medicine Description An account of the resource This collection contains tonic foods that are derived from fungi. Type The nature or genre of the resource Food Identifier An unambiguous reference to the resource within a given context fungi Food A substance that people consume for nutrition, energy and health. Scientific name Species name refers to the name of the species from which the food item is mainly derived from. Hericium erinaceus Food nature Food nature refers to the effects of the food on a person's body after consumption. <a href="https://learning.hku.hk/ccch9051/group-30/exhibits/show/foodnature/neutral">neutral</a> Medicinal properties Medicinal properties are statements about the impacts, both alleged and proved, of consuming the food items on people’s health. strengthen digestive system, enhance calmness Geographic origin Geographic origin refers to location(s) in which the majority of the production chain is located. Henan, Hebei, Tibet WWF Seafood Guide category The WWF Seafood Guide category gives information on whether the seafood source (wild capture or aquaculture) is sustainable, whether the fisheries management practices are sustainable and whether the consumption and will contribute to the depletion of the local fish stocks. N/A Biological origin Biological origin refers to the type of organism the item is a product or by-product of. Fungi Preparation method Gives information on how the food item is typically prepared for consumption after purchase. <a href="https://learning.hku.hk/ccch9051/group-30/exhibits/show/cookingmethods/braising">braising</a>, <a href="https://learning.hku.hk/ccch9051/group-30/exhibits/show/cookingmethods/stirfrying">stir-frying</a> Conservation status The conservation status gives information on the conservation status and risk of extinction of the species the food items originate from. The conservation status is taken from the IUCN Red List. Not Evaluated Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource lion's mane mushroom, bearded tooth mushroom, 猴頭菇 Description An account of the resource Lion's mane mushroom is the dried fungi. Relation A related resource <a href="https://learning.hku.hk/ccch9051/group-30/items/show/34">wood ear</a>, <a href="https://learning.hku.hk/ccch9051/group-30/items/show/33">snow fungus</a> Identifier An unambiguous reference to the resource within a given context lionsmanemushroom Subject The topic of the resource Dried food Tonic food Chinese cuisine Chinese food Cantonese cuisine Fungi Format The file format, physical medium, or dimensions of the resource bright golen colour, without power on the surface, intact structure, without insect bites, even and round shape Type The nature or genre of the resource Food https://learning.hku.hk/ccch9051/group-30/files/original/45f18a51d1531c2b65222643ea37e7e8.jpg 2b6d078f7c8b81a784140d668d76792d Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Fungi Subject The topic of the resource Dried food Fungi Chinese medicine Description An account of the resource This collection contains tonic foods that are derived from fungi. Type The nature or genre of the resource Food Identifier An unambiguous reference to the resource within a given context fungi Food A substance that people consume for nutrition, energy and health. Scientific name Species name refers to the name of the species from which the food item is mainly derived from. Nostoc flagelliforme Food nature Food nature refers to the effects of the food on a person's body after consumption. <a href="https://learning.hku.hk/ccch9051/group-30/exhibits/show/foodnature/cold">cold</a> Medicinal properties Medicinal properties are statements about the impacts, both alleged and proved, of consuming the food items on people’s health. strengthen lungs, treat high blood pressure Geographic origin Geographic origin refers to location(s) in which the majority of the production chain is located. Jinsu, Inner Mongolia, Qinghai, Ningxia, Hebei WWF Seafood Guide category The WWF Seafood Guide category gives information on whether the seafood source (wild capture or aquaculture) is sustainable, whether the fisheries management practices are sustainable and whether the consumption and will contribute to the depletion of the local fish stocks. N/A Biological origin Biological origin refers to the type of organism the item is a product or by-product of. Fungi Preparation method Gives information on how the food item is typically prepared for consumption after purchase. <a href="https://learning.hku.hk/ccch9051/group-30/exhibits/show/cookingmethods/braising">braising</a> Conservation status The conservation status gives information on the conservation status and risk of extinction of the species the food items originate from. The conservation status is taken from the IUCN Red List. Not Evaluated Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource fat choy, hair moss, 髮菜 Description An account of the resource Fat choy is the dried fungi tjat has been harvested from the dry, hilly desert regions. Relation A related resource <a href="https://learning.hku.hk/ccch9051/group-30/items/show/34">wood ear</a>, <a href="https://learning.hku.hk/ccch9051/group-30/items/show/28">lingzhi</a>, <a href="https://learning.hku.hk/ccch9051/group-30/items/show/29">shiitake mushroom</a>, <a href="https://learning.hku.hk/ccch9051/group-30/items/show/30">cordyceps flower</a>, <a href="https://learning.hku.hk/ccch9051/group-30/items/show/31">lion's mane mushroom</a>, <a href="https://learning.hku.hk/ccch9051/group-30/items/show/33">snow fungus</a> Identifier An unambiguous reference to the resource within a given context fatchoy Subject The topic of the resource Fungi Dried food Tonic food Chinese cuisine Chinese food Cantonese cuisine Format The file format, physical medium, or dimensions of the resource black hair-like when dry, soft texture when soaked Type The nature or genre of the resource Food https://learning.hku.hk/ccch9051/group-30/files/original/23fe36343c3a2be61ef30f07f44407b7.jpg ed0356e088d37616cb0e445b80328263 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Fungi Subject The topic of the resource Dried food Fungi Chinese medicine Description An account of the resource This collection contains tonic foods that are derived from fungi. Type The nature or genre of the resource Food Identifier An unambiguous reference to the resource within a given context fungi Food A substance that people consume for nutrition, energy and health. Biological origin Biological origin refers to the type of organism the item is a product or by-product of. Fungi Scientific name Species name refers to the name of the species from which the food item is mainly derived from. Tremella fuciformis Food nature Food nature refers to the effects of the food on a person's body after consumption. <a href="https://learning.hku.hk/ccch9051/group-30/exhibits/show/foodnature/neutral">neutral</a> Medicinal properties Medicinal properties are statements about the impacts, both alleged and proved, of consuming the food items on people’s health. strengthen spleen, enhance appetite, enhance complexion Geographic origin Geographic origin refers to location(s) in which the majority of the production chain is located. Asia WWF Seafood Guide category The WWF Seafood Guide category gives information on whether the seafood source (wild capture or aquaculture) is sustainable, whether the fisheries management practices are sustainable and whether the consumption and will contribute to the depletion of the local fish stocks. N/A Preparation method Gives information on how the food item is typically prepared for consumption after purchase. <a href="https://learning.hku.hk/ccch9051/group-30/exhibits/show/cookingmethods/gradualsimmering">gradual simmering</a>, <a href="https://learning.hku.hk/ccch9051/group-30/exhibits/show/cookingmethods/decoction">decoction</a> Conservation status The conservation status gives information on the conservation status and risk of extinction of the species the food items originate from. The conservation status is taken from the IUCN Red List. Not Evaluated Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource snow fungus, white wood ear, 雪耳 Subject The topic of the resource Chinese medicine Dried food Tonic food Fungi Description An account of the resource Snow fungus is the dried fungi. Relation A related resource <a href="https://learning.hku.hk/ccch9051/group-30/items/show/34">wood ear</a>, <a href="https://learning.hku.hk/ccch9051/group-30/items/show/28">lingzhi</a>, <a href="https://learning.hku.hk/ccch9051/group-30/items/show/29">shiitake mushroom</a>, <a href="https://learning.hku.hk/ccch9051/group-30/items/show/30">cordyceps flower</a>, <a href="https://learning.hku.hk/ccch9051/group-30/items/show/31">lion's mane mushroom</a>, <a href="https://learning.hku.hk/ccch9051/group-30/items/show/32">fat choy</a> Format The file format, physical medium, or dimensions of the resource golden brown, large flowers, fleshy Type The nature or genre of the resource Food Identifier An unambiguous reference to the resource within a given context snowfungus https://learning.hku.hk/ccch9051/group-30/files/original/06469b90ca70a7b0a0e8766ae1ea0486.jpg 81dcbd448dedf6cff61bb151c2f706e4 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Fungi Subject The topic of the resource Dried food Fungi Chinese medicine Description An account of the resource This collection contains tonic foods that are derived from fungi. Type The nature or genre of the resource Food Identifier An unambiguous reference to the resource within a given context fungi Food A substance that people consume for nutrition, energy and health. Biological origin Biological origin refers to the type of organism the item is a product or by-product of. Fungi Scientific name Species name refers to the name of the species from which the food item is mainly derived from. Auricularia auriacula Food nature Food nature refers to the effects of the food on a person's body after consumption. <a href="https://learning.hku.hk/ccch9051/group-30/exhibits/show/foodnature/neutral">neutral</a> Medicinal properties Medicinal properties are statements about the impacts, both alleged and proved, of consuming the food items on people’s health. strengthen lungs, strengthen brain, nourish blood Geographic origin Geographic origin refers to location(s) in which the majority of the production chain is located. Asia WWF Seafood Guide category The WWF Seafood Guide category gives information on whether the seafood source (wild capture or aquaculture) is sustainable, whether the fisheries management practices are sustainable and whether the consumption and will contribute to the depletion of the local fish stocks. N/A Preparation method Gives information on how the food item is typically prepared for consumption after purchase. <a href="https://learning.hku.hk/ccch9051/group-30/exhibits/show/cookingmethods/decoction">decoction</a>, <a href="https://learning.hku.hk/ccch9051/group-30/exhibits/show/cookingmethods/stirfrying">stir-frying</a> Conservation status The conservation status gives information on the conservation status and risk of extinction of the species the food items originate from. The conservation status is taken from the IUCN Red List. Not Evaluated Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource wood ear, 木耳 Subject The topic of the resource Fungi Dried food Tonic food Chinese cuisine Cantonese cuisine Chinese food Description An account of the resource Wood ear is the dried fungi Relation A related resource <a href="https://learning.hku.hk/ccch9051/group-30/items/show/28">lingzhi</a>, <a href="https://learning.hku.hk/ccch9051/group-30/items/show/29">shiitake mushroom</a>, <a href="https://learning.hku.hk/ccch9051/group-30/items/show/30">cordyceps flower</a>, <a href="https://learning.hku.hk/ccch9051/group-30/items/show/31">lion's mane mushroom</a>, <a href="https://learning.hku.hk/ccch9051/group-30/items/show/32">fat choy</a>, <a href="https://learning.hku.hk/ccch9051/group-30/items/show/33">snow fungus</a> Type The nature or genre of the resource Food Identifier An unambiguous reference to the resource within a given context woodear Format The file format, physical medium, or dimensions of the resource black, smooth when wet, light and crunchy when dried, wrinkled, ear-shaped, intact structure, slightly elastic