dried scallop, conpoy, 江瑤柱
Dublin Core
Title
dried scallop, conpoy, 江瑤柱
Description
Dried scallop is the dried adductor muscle of the scallops.
Relation
Format
smooth surface without cracks, honey coloured, thick and round
Type
Food
Identifier
driedscallop
Food Item Type Metadata
Scientific name
Pectinidae
Preparation method
Food nature
Medicinal properties
strengthen liver, strengthen kidney, nourish blood, nourish yin
Geographic origin
Japan, China, Russia
Conservation status
WWF Seafood Guide category
Collection
Citation
“dried scallop, conpoy, 江瑤柱,” CCCH9051 Group 30, accessed October 5, 2024, https://learning.hku.hk/ccch9051/group-30/items/show/9.