dried oyster, 蠔豉
Dublin Core
Title
dried oyster, 蠔豉
Description
Dried oyster is the flesh of the oyster. The shell has been removed and the flesh has been marinated, cooked and then dried.
Relation
Format
plump, oval shaped, brownish colour
Type
Food
Identifier
driedoyster
Food Item Type Metadata
Biological origin
Invertebrate
Scientific name
Ostrea edulis
Preparation method
Food nature
Medicinal properties
N/A
Geographic origin
Japan, Zhanjiang, Chaoshan
Conservation status
WWF Seafood Guide category
Collection
Citation
“dried oyster, 蠔豉,” CCCH9051 Group 30, accessed October 5, 2024, https://learning.hku.hk/ccch9051/group-30/items/show/18.