deer tail, 鹿尾羓
Dublin Core
Title
deer tail, 鹿尾羓
Description
Deer tail is the dried tail structure of the deer, with the fur, flesh and tendon removed.
Relation
Format
round and plump shape, black coloured, shiny, smooth surface without cracks
Type
Food
Identifier
deertail
Food Item Type Metadata
Biological origin
Mammal
Scientific name
Cervus elaphus, Cervus nippon
Preparation method
Food nature
Medicinal properties
strengthen yang, treat hormonal imbalance,
Geographic origin
Dongbei, Xinjiang, Neimeng, Shanxi
Conservation status
WWF Seafood Guide category
Collection
Citation
“deer tail, 鹿尾羓,” CCCH9051 Group 30, accessed October 4, 2024, https://learning.hku.hk/ccch9051/group-30/items/show/20.