{"exhibit":{"title":"Cooking Methods","description":"<p>This exhibits divide the items into different cooking methods.<\/p>\n<ul><li style=\"font-weight:400;\"><span style=\"font-weight:400;\">braising<\/span><\/li>\n<li style=\"font-weight:400;\"><span style=\"font-weight:400;\">gradual simmering<\/span><\/li>\n<li style=\"font-weight:400;\"><span style=\"font-weight:400;\">steaming<\/span><\/li>\n<li style=\"font-weight:400;\"><span style=\"font-weight:400;\">decoction<\/span><\/li>\n<li style=\"font-weight:400;\"><span style=\"font-weight:400;\">stir-frying<\/span><\/li>\n<\/ul>","credits":"","featured":0,"public":1,"theme":"","theme_options":null,"slug":"cookingmethods","added":"2018-11-21 17:34:48","modified":"2018-12-03 01:00:35","owner_id":4,"use_summary_page":1,"cover_image_file_id":null,"id":4},"item":{"item_type_id":19,"collection_id":2,"featured":0,"public":1,"added":"2018-11-21 16:49:13","modified":"2018-12-02 23:48:18","owner_id":7,"id":42}}