deer tendon, 鹿筋
Dublin Core
Title
deer tendon, 鹿筋
Description
Deer tendon is the dried tendon of the deer.
Relation
Format
dark red colour, bright and smooth surface
Type
Food
Identifier
deertendon
Food Item Type Metadata
Biological origin
Mammal
Scientific name
Cervus elaphus, Cervus nippon
Preparation method
Food nature
Medicinal properties
enhance complexion, strengthen tendons, strengthen bones, strengthen joints, alleviate osteoporosis
Geographic origin
Dongbei, Xinjiang, Neimeng, Shanxi
Conservation status
WWF Seafood Guide category
Collection
Citation
“deer tendon, 鹿筋,” CCCH9051 Group 30, accessed October 5, 2024, https://learning.hku.hk/ccch9051/group-30/items/show/21.