Fish Curry is famous among Goan. This main course blends the fresh fish, unique sourness of curry and creamy texture of coconut. Aromatic fish is used in Goan Fish Curry.
Dosa is a type of pancake for breakfast, made from a fermented batter. It appearance is similar to crepe. Its main ingredients are rice and black gram. Dosa is popular in South India and Sri Lanka.
Dal Baatis Churma is a fushion food and typical Rajasthani food that rich in taste. Dal and Baati are spicy made by lentils and wheat. While sweet Churma is made by wheat with different flavors, like Rose, Pearl millet and Besan.
Chole Bhature is eaten as breakfast or snack. The food is popular in India, Bangladesh and Pakistan. Chole Bhature consists of Bhatura, a fried bread made of maida flour, and chana masala, spicy white chickpeas, which is presented on plate. Choleā¦
Chi al meh is a sour food as main course. The food is popular in East India. Chi al meh consists of onions, red capsicum, yellow capsicum, mushrooms, spinach leaves, ginger paste, green chili paste soy sauce and salt, which is served on a bowl.