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Here is a quick recipe for making Jalebi.

Fish Curry is famous among Goan. This main course blends the fresh fish, unique sourness of curry and creamy texture of coconut. Aromatic fish is used in Goan Fish Curry.

Here is a quick recipe for making Idli.

Unni appam is a small round snack made from rice, jaggery, banana, roasted coconut pieces, roasted sesame seeds, ghee and cardamom powder fried in oil.

Vada is a category of savory fried snacks from India. Different types of vadas can be described variously as fritters, cutlets, doughnuts, or dumplings.

Murukku is a savory, crunchy snack from in southern India, and also popular in Sri Lanka. The snack's name derives from the Tamil word for "twisted", which refers to its shape.

Payasam is a rice pudding from the Indian subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds.

Bonda is a typical South Indian snack that has various sweet and spicy versions in different regions.

Sambar is a lentil-based vegetable stew or chowder, cooked with a tamarind broth. It is popular in South Indian and Sri Lankan cuisines.

Dosa is a type of pancake for breakfast, made from a fermented batter. It appearance is similar to crepe. Its main ingredients are rice and black gram. Dosa is popular in South India and Sri Lanka.