Browse Items (64 total)

Khaman Dhokla is a spongy steamed food make by flour and yogurt. People enjoy it with tempering which is made by oil and spices. Heated tempering will cover the Dhokla well and give a combined taste.

Jalebi is a sweet food as a dessert. The food is popular in different parts in Asia, especially India and Iran, and East Africa. Jalebi consists of deep-fried maida flour and soaked in sugar syrup, which is in circular or spiral in shape. Jalebi is…

Ilish mach paturi is a spicy dish as a main course. The food is popular in Bengal. Ilish mach paturi consists of ilish, turmeric power, salt, black mustard seeds, coconut, green chilis, and mustard oil, which is served on banana leaves. Ilish mach…

Idli is a type of savoury rice cake. It is very popular as breakfast foods in southern India and northern Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice.

Here is a quick recipe for Unniyappam.

Here is a quick recipe for Thepla.

Here is a quick recipe for Shrikhand

Here is a quick recipe for making Samosa.

Here is a quick recipe for Sambar.

Here is a quick recipe for Rasgulla.