Browse Items (64 total)

Payasam is a rice pudding from the Indian subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds.

Papri Chaat is a food that you can try all flavors, from sweet, sour to spicy as a snack. The food is popular in North India, Bangladesh and Pakistan. Papri Chaat consists of white flour with ghee (butter) with chickpeas, potatoes, dahi (yogurt) and…

Pantua is a sweet food as a dessert course. The food is popular in Bengal. Pantua consists of khoya, cheena, refined flour, baking powder, sugar, water and refined oil, which is served on a bowl.

Palak paneer is a salty dish as a main course. The food is popular in North India, and the United States. Palak Paneer consists of paneer (Indian Cheese), a paste (pureed spinach), which is presented on a bowl. Palak paneer can be served with roti…

Omita Khar is a savory food as a maincourse. Omita khar consists of papaya, panch phoran, mustard oil, salt, chili peppers and bay leaves, which is served on a plate. Omita Khar can be served with other food, like rice, naan.

Bonda is a typical South Indian snack that has various sweet and spicy versions in different regions.

Murukku is a savory, crunchy snack from in southern India, and also popular in Sri Lanka. The snack's name derives from the Tamil word for "twisted", which refers to its shape.

Modak is a sweet food with rice made soft coating and filled with Jaggery. It can be steamed and fried. Traditionally, people will prepare steamed Modak (Ukadiche Modak) in Ganesh Festival.

Malpua is a sweet dessert. The food is popular in India, Bangladesh, Nepal and Pakistan. Malpua batter is made of maida, semolina, milk and yogurt. Malpua will be fried and dipped into sugar syrup. Just like the samosa, you can tailor your own…

Machcher Jhol is a spicy food as a main course. The food is popular in Bengal. Machcher Jhol consists of fish, potatoes, tomatoes, turmeric, ginger paste, garlic paste, curry powder, which is served on bowl or plate. Machcher Jhol can be served with…