2 10 64 https://learning.hku.hk/ccch9051/group-29/files/original/019b1544372da1482fe9a96cdce460b4.jpg e4467c7139654d1733fe50f804e2c3dc Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource West Indian Food Subject The topic of the resource West India, Food Description An account of the resource West India is hot and dry. The different states have diverse styles of food. Rajasthan food is spicy, Gujarat food is sweet, Maharashtra and Goa love sour and rich food. This collection introduces 8 food items and videos with recipes from West India. IIIF Collection Metadata UUID 6433e179-e14c-4f63-916b-86737c4196f4 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Dal Baatis Churma Description An account of the resource Dal Baatis Churma is a fushion food and typical Rajasthani food that rich in taste. Dal and Baati are spicy made by lentils and wheat. While sweet Churma is made by wheat with different flavors, like Rose, Pearl millet and Besan. Date A point or period of time associated with an event in the lifecycle of the resource n.d. Relation A related resource Rajasthani Khoba Roti, Rajasthani Mirchi Vada Format The file format, physical medium, or dimensions of the resource Wheat flour, Semolina, Almond, Moong dal Identifier An unambiguous reference to the resource within a given context DALBAATISCHURMA_Western Type The nature or genre of the resource Rich Mixed Greasy Food Tailor Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant West India Alternative Title An alternative name for the resource. The distinction between titles and alternative titles is application-specific. Dal Bati Churma Subject The topic of the resource West India Main Course https://learning.hku.hk/ccch9051/group-29/files/original/fd84f0e8ceec934d9f83facc609ce1f5.jpg 3bd49642517a802729fa10e9510e8f3d Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource West Indian Food Subject The topic of the resource West India, Food Description An account of the resource West India is hot and dry. The different states have diverse styles of food. Rajasthan food is spicy, Gujarat food is sweet, Maharashtra and Goa love sour and rich food. This collection introduces 8 food items and videos with recipes from West India. IIIF Collection Metadata UUID 6433e179-e14c-4f63-916b-86737c4196f4 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Poha Description An account of the resource Poha is a maharashtrian breakfast which means beaten rice, rice flakes. It can be stir-fried with onions or potato. Since it is easy to cook and rich in nutrition, people serve it as breakfast. Date A point or period of time associated with an event in the lifecycle of the resource n.d. Relation A related resource Ldli, Upma Format The file format, physical medium, or dimensions of the resource Poha (Flattened rice), Onion, Potato, Mustard seeds Identifier An unambiguous reference to the resource within a given context POHA_Western Subject The topic of the resource West India Breakfast Type The nature or genre of the resource Dry Hot Mixed Food Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant West India Alternative Title An alternative name for the resource. The distinction between titles and alternative titles is application-specific. Powa, Indian Flattened Rice https://learning.hku.hk/ccch9051/group-29/files/original/73857f3f0f42fc5dc7ea0f45f74bf72e.jpg b8957a83df9ebce5cf57ed0e5166e603 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource West Indian Food Subject The topic of the resource West India, Food Description An account of the resource West India is hot and dry. The different states have diverse styles of food. Rajasthan food is spicy, Gujarat food is sweet, Maharashtra and Goa love sour and rich food. This collection introduces 8 food items and videos with recipes from West India. IIIF Collection Metadata UUID 6433e179-e14c-4f63-916b-86737c4196f4 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Shrikhand Description An account of the resource Shrikhand is a traditional sweet. It is served in maharashtrian and gujarati weddings as a thali meal. Shrikhand is made by Yogurt (Dahi). It can be enjoyed with hot Puffed Puris Date A point or period of time associated with an event in the lifecycle of the resource 400 BC Relation A related resource Plain Mattha, Matho Format The file format, physical medium, or dimensions of the resource Yogurt, Cardamon, Saffron Identifier An unambiguous reference to the resource within a given context SHRIKHAND_Western Subject The topic of the resource West India Dessert Type The nature or genre of the resource Sweet Sour Moist Food https://learning.hku.hk/ccch9051/group-29/files/original/c0c6720527c3600bbd27f25ee60650dd.jpg 9b87ba2e5580ad5e521042dd5926b31f Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource South Indian Food Subject The topic of the resource South India, Food Description An account of the resource South Indian cuisine is one of the most authentic cuisines in the world. The flavors and the spices used in South India are one of a kind. This collection contains 8 South Indian dishes and also videos to make these dishes. IIIF Collection Metadata UUID 9170a65f-cbef-4042-be40-b96cb1034c8a Physical Object An inanimate, three-dimensional object or substance. Note that digital representations of, or surrogates for, these objects should use Moving Image, Still Image, Text or one of the other types. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Idly Subject The topic of the resource South India Breakfast Vegeterian Description An account of the resource Idli is a type of savoury rice cake. It is very popular as breakfast foods in southern India and northern Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. Date A point or period of time associated with an event in the lifecycle of the resource 920s Relation A related resource Medu vada Dosa Format The file format, physical medium, or dimensions of the resource Black lentils (de-husked), rice Type The nature or genre of the resource Moist Hot Food Identifier An unambiguous reference to the resource within a given context IDLY_South Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant South India Alternative Title An alternative name for the resource. The distinction between titles and alternative titles is application-specific. Idli Requires A related resource that is required by the described resource to support its function, delivery, or coherence. served with chutnies (coconut based), kaara chutney (onion based) or Spicy Fish Curries. https://learning.hku.hk/ccch9051/group-29/files/original/a60b44350c4bb9f1e1f1c55a5b780439.jpg 0a7cb29bdd8fbca01ee79480f2928ed1 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource South Indian Food Subject The topic of the resource South India, Food Description An account of the resource South Indian cuisine is one of the most authentic cuisines in the world. The flavors and the spices used in South India are one of a kind. This collection contains 8 South Indian dishes and also videos to make these dishes. IIIF Collection Metadata UUID 9170a65f-cbef-4042-be40-b96cb1034c8a Physical Object An inanimate, three-dimensional object or substance. Note that digital representations of, or surrogates for, these objects should use Moving Image, Still Image, Text or one of the other types. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Dosa Subject The topic of the resource South India Breakfast Vegeterian Description An account of the resource Dosa is a type of pancake for breakfast, made from a fermented batter. It appearance is similar to crepe. Its main ingredients are rice and black gram. Dosa is popular in South India and Sri Lanka. Date A point or period of time associated with an event in the lifecycle of the resource 1000 AD Relation A related resource Pancakes, Crepe Format The file format, physical medium, or dimensions of the resource Rice and black gram Type The nature or genre of the resource Dry Hot Food Identifier An unambiguous reference to the resource within a given context DOSA_South Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant South India Alternative Title An alternative name for the resource. The distinction between titles and alternative titles is application-specific. Dosha Requires A related resource that is required by the described resource to support its function, delivery, or coherence. Dosa is served hot along with sambar, a stuffing of potatoes, and chutney. It can be consumed with idli podi as well. https://learning.hku.hk/ccch9051/group-29/files/original/8624896999d1e0a95ed3ea695f74f803.jpg a9f7240597c92695b489c2da0134cc5c Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource South Indian Food Subject The topic of the resource South India, Food Description An account of the resource South Indian cuisine is one of the most authentic cuisines in the world. The flavors and the spices used in South India are one of a kind. This collection contains 8 South Indian dishes and also videos to make these dishes. IIIF Collection Metadata UUID 9170a65f-cbef-4042-be40-b96cb1034c8a Physical Object An inanimate, three-dimensional object or substance. Note that digital representations of, or surrogates for, these objects should use Moving Image, Still Image, Text or one of the other types. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Sambar Subject The topic of the resource South India Vegeterian Main Course Description An account of the resource Sambar is a lentil-based vegetable stew or chowder, cooked with a tamarind broth. It is popular in South Indian and Sri Lankan cuisines. Date A point or period of time associated with an event in the lifecycle of the resource 1600s Relation A related resource Rasam Format The file format, physical medium, or dimensions of the resource Tamarind broth, lentils, vegetables Type The nature or genre of the resource Moist Spicy Tangy Food Identifier An unambiguous reference to the resource within a given context SAMBAR_South Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant South India Alternative Title An alternative name for the resource. The distinction between titles and alternative titles is application-specific. Sambhar Saambaar Requires A related resource that is required by the described resource to support its function, delivery, or coherence. Sambar is usually served with steamed rice as one of the main courses of both formal and everyday south Indian cuisine. A two-course meal of sambar mixed with rice and eaten with some sort of vegetable side dish, followed by yoghurt mixed with rice, is a prime southern Indian staple. https://learning.hku.hk/ccch9051/group-29/files/original/2e2f81fe27f9140afe6aedfc63dc1f05.jpg 837ce9fd82c937f651705f0845bf2782 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource South Indian Food Subject The topic of the resource South India, Food Description An account of the resource South Indian cuisine is one of the most authentic cuisines in the world. The flavors and the spices used in South India are one of a kind. This collection contains 8 South Indian dishes and also videos to make these dishes. IIIF Collection Metadata UUID 9170a65f-cbef-4042-be40-b96cb1034c8a Physical Object An inanimate, three-dimensional object or substance. Note that digital representations of, or surrogates for, these objects should use Moving Image, Still Image, Text or one of the other types. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Mysore Bonda Subject The topic of the resource South India Snack Vegeterian Description An account of the resource Bonda is a typical South Indian snack that has various sweet and spicy versions in different regions. Date A point or period of time associated with an event in the lifecycle of the resource 1100s Relation A related resource Bonda Format The file format, physical medium, or dimensions of the resource Gram flour batter, potato (or other vegetables) Type The nature or genre of the resource Mixed Hot Food Sweet Identifier An unambiguous reference to the resource within a given context MYSOREBONDA_South Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant South India Alternative Title An alternative name for the resource. The distinction between titles and alternative titles is application-specific. Parika Requires A related resource that is required by the described resource to support its function, delivery, or coherence. Served hot https://learning.hku.hk/ccch9051/group-29/files/original/f41aa7bc2023660a4c11e7bd30345287.jpg 4c5ecccea880b01a5e76d24a3d95d132 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource South Indian Food Subject The topic of the resource South India, Food Description An account of the resource South Indian cuisine is one of the most authentic cuisines in the world. The flavors and the spices used in South India are one of a kind. This collection contains 8 South Indian dishes and also videos to make these dishes. IIIF Collection Metadata UUID 9170a65f-cbef-4042-be40-b96cb1034c8a Physical Object An inanimate, three-dimensional object or substance. Note that digital representations of, or surrogates for, these objects should use Moving Image, Still Image, Text or one of the other types. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Payasam Subject The topic of the resource South India Dessert Vegeterian Description An account of the resource Payasam is a rice pudding from the Indian subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds. Date A point or period of time associated with an event in the lifecycle of the resource n.d. Relation A related resource Ferni Format The file format, physical medium, or dimensions of the resource Rice, milk, sugar, cardamom, saffron, pistachios or almonds Type The nature or genre of the resource Sweet Moist Food Identifier An unambiguous reference to the resource within a given context PAYASAM_South Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant South India Alternative Title An alternative name for the resource. The distinction between titles and alternative titles is application-specific. Ksheeram Kheer Requires A related resource that is required by the described resource to support its function, delivery, or coherence. It is typically served during a meal or as a dessert. https://learning.hku.hk/ccch9051/group-29/files/original/e8a026b18b7aee3fc4253e5fc4ff21a7.jpg 24731f10fd66f13c59a14fe2dd9d3d26 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource South Indian Food Subject The topic of the resource South India, Food Description An account of the resource South Indian cuisine is one of the most authentic cuisines in the world. The flavors and the spices used in South India are one of a kind. This collection contains 8 South Indian dishes and also videos to make these dishes. IIIF Collection Metadata UUID 9170a65f-cbef-4042-be40-b96cb1034c8a Physical Object An inanimate, three-dimensional object or substance. Note that digital representations of, or surrogates for, these objects should use Moving Image, Still Image, Text or one of the other types. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Murukku Subject The topic of the resource South India Snack Description An account of the resource Murukku is a savory, crunchy snack from in southern India, and also popular in Sri Lanka. The snack's name derives from the Tamil word for "twisted", which refers to its shape. Date A point or period of time associated with an event in the lifecycle of the resource n.d. Relation A related resource Chackralu Format The file format, physical medium, or dimensions of the resource Rice flour, Urad dal flour (Black gram), Salt, Oil Type The nature or genre of the resource Dry Salty Food Crunchy Savory Identifier An unambiguous reference to the resource within a given context MURUKKU_South Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant South India Alternative Title An alternative name for the resource. The distinction between titles and alternative titles is application-specific. Chakli Requires A related resource that is required by the described resource to support its function, delivery, or coherence. N/A https://learning.hku.hk/ccch9051/group-29/files/original/1db0f2ae90d86d04ddd5f43a4d2147e5.JPG 0792c64111a5395be0c19c7ba5b4342a Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource South Indian Food Subject The topic of the resource South India, Food Description An account of the resource South Indian cuisine is one of the most authentic cuisines in the world. The flavors and the spices used in South India are one of a kind. This collection contains 8 South Indian dishes and also videos to make these dishes. IIIF Collection Metadata UUID 9170a65f-cbef-4042-be40-b96cb1034c8a Physical Object An inanimate, three-dimensional object or substance. Note that digital representations of, or surrogates for, these objects should use Moving Image, Still Image, Text or one of the other types. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Vada Subject The topic of the resource South India Snack Vegeterian Description An account of the resource Vada is a category of savory fried snacks from India. Different types of vadas can be described variously as fritters, cutlets, doughnuts, or dumplings. Date A point or period of time associated with an event in the lifecycle of the resource 1100s Relation A related resource Bonda Format The file format, physical medium, or dimensions of the resource legumes, sago or potatoes Type The nature or genre of the resource Hot Food Identifier An unambiguous reference to the resource within a given context VADA_South Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant South India Alternative Title An alternative name for the resource. The distinction between titles and alternative titles is application-specific. medu vada Requires A related resource that is required by the described resource to support its function, delivery, or coherence. They are often served as a breakfast item or a snack, and also used in other food preparations (such as dahi vada and vada pav).