https://learning.hku.hk/ccch9051/group-29/files/original/3a0202a90d10af03b015314936d65670.jpg 1b39f4347581e091def7428261bf5087 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource East Indian Food Subject The topic of the resource East India, Food Description An account of the resource This collection introduces 8 food items from East India. IIIF Collection Metadata UUID 7a3d16e4-9d44-45bc-b2f8-e8719b4be7bd Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Chi al meh Subject The topic of the resource East India Description An account of the resource Chi al meh is a sour food as main course. The food is popular in East India. Chi al meh consists of onions, red capsicum, yellow capsicum, mushrooms, spinach leaves, ginger paste, green chili paste soy sauce and salt, which is served on a bowl. Date A point or period of time associated with an event in the lifecycle of the resource n.d. Format The file format, physical medium, or dimensions of the resource onions, red capsicum, yellow capsicum, mushrooms, spinach leaves, ginger paste, green chili paste soy sauce and salt with a sour and a bit spicy taste Type The nature or genre of the resource Food Sour Identifier An unambiguous reference to the resource within a given context CHIALMEH_East Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant East India Alternative Title An alternative name for the resource. The distinction between titles and alternative titles is application-specific. Vegtable Stew Requires A related resource that is required by the described resource to support its function, delivery, or coherence. Served on a bowl.