Browse Items (64 total)

Aloo paratha is a bread dish as a breakfast. The food is popular in western, central and northern regions of India as well as in Pakistan. Aloo paratha consists of unleavened dough stuffed with a mixture of mashed potato and spices, which is rolled…

Jalebi is a sweet food as a dessert. The food is popular in different parts in Asia, especially India and Iran, and East Africa. Jalebi consists of deep-fried maida flour and soaked in sugar syrup, which is in circular or spiral in shape. Jalebi is…

Palak paneer is a salty dish as a main course. The food is popular in North India, and the United States. Palak Paneer consists of paneer (Indian Cheese), a paste (pureed spinach), which is presented on a bowl. Palak paneer can be served with roti…

Papri Chaat is a food that you can try all flavors, from sweet, sour to spicy as a snack. The food is popular in North India, Bangladesh and Pakistan. Papri Chaat consists of white flour with ghee (butter) with chickpeas, potatoes, dahi (yogurt) and…

Chole Bhature is eaten as breakfast or snack. The food is popular in India, Bangladesh and Pakistan. Chole Bhature consists of Bhatura, a fried bread made of maida flour, and chana masala, spicy white chickpeas, which is presented on plate. Chole…

Butter chicken is a main dish in tomato sauce. The food is popular internationally, it originated from India, and spreads to the United Kingdom, Australia and New Zealand. Butter Chicken consists of marinated chicken and tomato-based curry sauce.…

Samosa is a famous snack. The food has gained global popularity, from India to Middle East, Asia, Africa and Europe. Samosa dough is made with maida. The fillings varied from onion, garlic, potatoes, peas, to meat. It usually made in triangular shape…

Malpua is a sweet dessert. The food is popular in India, Bangladesh, Nepal and Pakistan. Malpua batter is made of maida, semolina, milk and yogurt. Malpua will be fried and dipped into sugar syrup. Just like the samosa, you can tailor your own…

Khaman Dhokla is a spongy steamed food make by flour and yogurt. People enjoy it with tempering which is made by oil and spices. Heated tempering will cover the Dhokla well and give a combined taste.

Modak is a sweet food with rice made soft coating and filled with Jaggery. It can be steamed and fried. Traditionally, people will prepare steamed Modak (Ukadiche Modak) in Ganesh Festival.