Browse Items (64 total)

Palak paneer is a salty dish as a main course. The food is popular in North India, and the United States. Palak Paneer consists of paneer (Indian Cheese), a paste (pureed spinach), which is presented on a bowl. Palak paneer can be served with roti…

Pantua is a sweet food as a dessert course. The food is popular in Bengal. Pantua consists of khoya, cheena, refined flour, baking powder, sugar, water and refined oil, which is served on a bowl.

Papri Chaat is a food that you can try all flavors, from sweet, sour to spicy as a snack. The food is popular in North India, Bangladesh and Pakistan. Papri Chaat consists of white flour with ghee (butter) with chickpeas, potatoes, dahi (yogurt) and…

Payasam is a rice pudding from the Indian subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds.

Poha is a maharashtrian breakfast which means beaten rice, rice flakes. It can be stir-fried with onions or potato. Since it is easy to cook and rich in nutrition, people serve it as breakfast.

Putharo is popular in Menhalaya. Putharo consists of rice flour, powdered jaggery, grated coconut, salt and water, which is served on a plate. Putharo can be served with any other food besides noodles.

Rasgulla is a sweet food as a dessert course. The food is popular in Bengal. Rasgulla consists of cheena (milk), lime juice, flour, rose water, and sugar syrup, which is served on a bowl.

Sambar is a lentil-based vegetable stew or chowder, cooked with a tamarind broth. It is popular in South Indian and Sri Lankan cuisines.

Samosa is a famous snack. The food has gained global popularity, from India to Middle East, Asia, Africa and Europe. Samosa dough is made with maida. The fillings varied from onion, garlic, potatoes, peas, to meat. It usually made in triangular shape…

Shrikhand is a traditional sweet. It is served in maharashtrian and gujarati weddings as a thali meal. Shrikhand is made by Yogurt (Dahi). It can be enjoyed with hot Puffed Puris