Browse Items (64 total)

Here is a quick recipe for making Thukpa.

Aloo paratha is a bread dish as a breakfast. The food is popular in western, central and northern regions of India as well as in Pakistan. Aloo paratha consists of unleavened dough stuffed with a mixture of mashed potato and spices, which is rolled…

Bhel Puri is a type of Chaat which is a savory snack that blends different flavours together like sweet, sour and spicy. Bhel Puri is made of Puffed rice, Vegetables and highlight with Tamarind sauce. It also can be served in a paper cone.

Butter chicken is a main dish in tomato sauce. The food is popular internationally, it originated from India, and spreads to the United Kingdom, Australia and New Zealand. Butter Chicken consists of marinated chicken and tomato-based curry sauce.…

Chi al meh is a sour food as main course. The food is popular in East India. Chi al meh consists of onions, red capsicum, yellow capsicum, mushrooms, spinach leaves, ginger paste, green chili paste soy sauce and salt, which is served on a bowl.

Chole Bhature is eaten as breakfast or snack. The food is popular in India, Bangladesh and Pakistan. Chole Bhature consists of Bhatura, a fried bread made of maida flour, and chana masala, spicy white chickpeas, which is presented on plate. Chole…

Dal Baatis Churma is a fushion food and typical Rajasthani food that rich in taste. Dal and Baati are spicy made by lentils and wheat. While sweet Churma is made by wheat with different flavors, like Rose, Pearl millet and Besan.

Dosa is a type of pancake for breakfast, made from a fermented batter. It appearance is similar to crepe. Its main ingredients are rice and black gram. Dosa is popular in South India and Sri Lanka.

Fish Curry is famous among Goan. This main course blends the fresh fish, unique sourness of curry and creamy texture of coconut. Aromatic fish is used in Goan Fish Curry.

Here is a quick recipe for making Aloo Paratha.