6 10 64 https://learning.hku.hk/ccch9051/group-29/files/original/c0c6720527c3600bbd27f25ee60650dd.jpg 9b87ba2e5580ad5e521042dd5926b31f Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource South Indian Food Subject The topic of the resource South India, Food Description An account of the resource South Indian cuisine is one of the most authentic cuisines in the world. The flavors and the spices used in South India are one of a kind. This collection contains 8 South Indian dishes and also videos to make these dishes. IIIF Collection Metadata UUID 9170a65f-cbef-4042-be40-b96cb1034c8a Physical Object An inanimate, three-dimensional object or substance. Note that digital representations of, or surrogates for, these objects should use Moving Image, Still Image, Text or one of the other types. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Idly Subject The topic of the resource South India Breakfast Vegeterian Description An account of the resource Idli is a type of savoury rice cake. It is very popular as breakfast foods in southern India and northern Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. Date A point or period of time associated with an event in the lifecycle of the resource 920s Relation A related resource Medu vada Dosa Format The file format, physical medium, or dimensions of the resource Black lentils (de-husked), rice Type The nature or genre of the resource Moist Hot Food Identifier An unambiguous reference to the resource within a given context IDLY_South Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant South India Alternative Title An alternative name for the resource. The distinction between titles and alternative titles is application-specific. Idli Requires A related resource that is required by the described resource to support its function, delivery, or coherence. served with chutnies (coconut based), kaara chutney (onion based) or Spicy Fish Curries. https://learning.hku.hk/ccch9051/group-29/files/original/73857f3f0f42fc5dc7ea0f45f74bf72e.jpg b8957a83df9ebce5cf57ed0e5166e603 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource West Indian Food Subject The topic of the resource West India, Food Description An account of the resource West India is hot and dry. The different states have diverse styles of food. Rajasthan food is spicy, Gujarat food is sweet, Maharashtra and Goa love sour and rich food. This collection introduces 8 food items and videos with recipes from West India. IIIF Collection Metadata UUID 6433e179-e14c-4f63-916b-86737c4196f4 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Shrikhand Description An account of the resource Shrikhand is a traditional sweet. It is served in maharashtrian and gujarati weddings as a thali meal. Shrikhand is made by Yogurt (Dahi). It can be enjoyed with hot Puffed Puris Date A point or period of time associated with an event in the lifecycle of the resource 400 BC Relation A related resource Plain Mattha, Matho Format The file format, physical medium, or dimensions of the resource Yogurt, Cardamon, Saffron Identifier An unambiguous reference to the resource within a given context SHRIKHAND_Western Subject The topic of the resource West India Dessert Type The nature or genre of the resource Sweet Sour Moist Food https://learning.hku.hk/ccch9051/group-29/files/original/fd84f0e8ceec934d9f83facc609ce1f5.jpg 3bd49642517a802729fa10e9510e8f3d Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource West Indian Food Subject The topic of the resource West India, Food Description An account of the resource West India is hot and dry. The different states have diverse styles of food. Rajasthan food is spicy, Gujarat food is sweet, Maharashtra and Goa love sour and rich food. This collection introduces 8 food items and videos with recipes from West India. IIIF Collection Metadata UUID 6433e179-e14c-4f63-916b-86737c4196f4 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Poha Description An account of the resource Poha is a maharashtrian breakfast which means beaten rice, rice flakes. It can be stir-fried with onions or potato. Since it is easy to cook and rich in nutrition, people serve it as breakfast. Date A point or period of time associated with an event in the lifecycle of the resource n.d. Relation A related resource Ldli, Upma Format The file format, physical medium, or dimensions of the resource Poha (Flattened rice), Onion, Potato, Mustard seeds Identifier An unambiguous reference to the resource within a given context POHA_Western Subject The topic of the resource West India Breakfast Type The nature or genre of the resource Dry Hot Mixed Food Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant West India Alternative Title An alternative name for the resource. The distinction between titles and alternative titles is application-specific. Powa, Indian Flattened Rice https://learning.hku.hk/ccch9051/group-29/files/original/019b1544372da1482fe9a96cdce460b4.jpg e4467c7139654d1733fe50f804e2c3dc Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource West Indian Food Subject The topic of the resource West India, Food Description An account of the resource West India is hot and dry. The different states have diverse styles of food. Rajasthan food is spicy, Gujarat food is sweet, Maharashtra and Goa love sour and rich food. This collection introduces 8 food items and videos with recipes from West India. IIIF Collection Metadata UUID 6433e179-e14c-4f63-916b-86737c4196f4 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Dal Baatis Churma Description An account of the resource Dal Baatis Churma is a fushion food and typical Rajasthani food that rich in taste. Dal and Baati are spicy made by lentils and wheat. While sweet Churma is made by wheat with different flavors, like Rose, Pearl millet and Besan. Date A point or period of time associated with an event in the lifecycle of the resource n.d. Relation A related resource Rajasthani Khoba Roti, Rajasthani Mirchi Vada Format The file format, physical medium, or dimensions of the resource Wheat flour, Semolina, Almond, Moong dal Identifier An unambiguous reference to the resource within a given context DALBAATISCHURMA_Western Type The nature or genre of the resource Rich Mixed Greasy Food Tailor Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant West India Alternative Title An alternative name for the resource. The distinction between titles and alternative titles is application-specific. Dal Bati Churma Subject The topic of the resource West India Main Course https://learning.hku.hk/ccch9051/group-29/files/original/df560a0527d5aa21de709df3f8773ad7.jpg 3f001298c652eed737a4bb0e76ffea3b Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource West Indian Food Subject The topic of the resource West India, Food Description An account of the resource West India is hot and dry. The different states have diverse styles of food. Rajasthan food is spicy, Gujarat food is sweet, Maharashtra and Goa love sour and rich food. This collection introduces 8 food items and videos with recipes from West India. IIIF Collection Metadata UUID 6433e179-e14c-4f63-916b-86737c4196f4 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Modak Description An account of the resource Modak is a sweet food with rice made soft coating and filled with Jaggery. It can be steamed and fried. Traditionally, people will prepare steamed Modak (Ukadiche Modak) in Ganesh Festival. Date A point or period of time associated with an event in the lifecycle of the resource n.d. Relation A related resource Momos, Sweet Kozhukattai, Mawa Modak Format The file format, physical medium, or dimensions of the resource Rice flour, Ghee, Jaggery, Coconut Identifier An unambiguous reference to the resource within a given context MODAK_Western Subject The topic of the resource West India Snack Type The nature or genre of the resource Sweet Food Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant West India https://learning.hku.hk/ccch9051/group-29/files/original/bb5c8bd0f0ce4ab6c48b1721522b5396.jpg 08622203fc656fa80eeacf550314bcef Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource West Indian Food Subject The topic of the resource West India, Food Description An account of the resource West India is hot and dry. The different states have diverse styles of food. Rajasthan food is spicy, Gujarat food is sweet, Maharashtra and Goa love sour and rich food. This collection introduces 8 food items and videos with recipes from West India. IIIF Collection Metadata UUID 6433e179-e14c-4f63-916b-86737c4196f4 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Khaman Dhokla Description An account of the resource Khaman Dhokla is a spongy steamed food make by flour and yogurt. People enjoy it with tempering which is made by oil and spices. Heated tempering will cover the Dhokla well and give a combined taste. Date A point or period of time associated with an event in the lifecycle of the resource n.d. Relation A related resource Khandvi, Besan Omelet Format The file format, physical medium, or dimensions of the resource Gram flor(Besan), Yougurt, Mustard seeds, Oil Identifier An unambiguous reference to the resource within a given context KHAMANDHOKLA_Western Subject The topic of the resource West India Dessert Type The nature or genre of the resource Sweet Food Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant West India Requires A related resource that is required by the described resource to support its function, delivery, or coherence. Served Hot. https://learning.hku.hk/ccch9051/group-29/files/original/19baf18b3596a107031f30f0c911e356.JPG 6281e37538c7bde216552aca1de5fc89 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource North Indian Food Subject The topic of the resource North India, Food Description An account of the resource North Indian food is the most famous variety of Indian food. North India is a food paradize for both meat eater and vegetarian. North Indians are also a fan of naan, paratha and rice. This collection introduces 8 food items and videos from North India. IIIF Collection Metadata UUID d9838c07-016c-459d-b599-a2a7f929765f Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Identifier An unambiguous reference to the resource within a given context MALPUA_North Title A name given to the resource Malpua Subject The topic of the resource North India Street Food Dessert Description An account of the resource Malpua is a sweet dessert. The food is popular in India, Bangladesh, Nepal and Pakistan. Malpua batter is made of maida, semolina, milk and yogurt. Malpua will be fried and dipped into sugar syrup. Just like the samosa, you can tailor your own malpua. For non-vegetarian, malpua is great to be served with mutton curry. Date A point or period of time associated with an event in the lifecycle of the resource n.d. Relation A related resource Gulgula, Poffertjes Format The file format, physical medium, or dimensions of the resource Plain Flour, Rice Flour, Sugar Type The nature or genre of the resource Sweet Food Requires A related resource that is required by the described resource to support its function, delivery, or coherence. Requires hot oil, Crisp around the edges, then immersed in a thick sugar syrup https://learning.hku.hk/ccch9051/group-29/files/original/3b0359b59807979591f66862c2374208.jpg f6a540751a08b17ed03f94a93da74022 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource North Indian Food Subject The topic of the resource North India, Food Description An account of the resource North Indian food is the most famous variety of Indian food. North India is a food paradize for both meat eater and vegetarian. North Indians are also a fan of naan, paratha and rice. This collection introduces 8 food items and videos from North India. IIIF Collection Metadata UUID d9838c07-016c-459d-b599-a2a7f929765f Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Identifier An unambiguous reference to the resource within a given context SAMOSA_North Title A name given to the resource Samosa Description An account of the resource Samosa is a famous snack. The food has gained global popularity, from India to Middle East, Asia, Africa and Europe. Samosa dough is made with maida. The fillings varied from onion, garlic, potatoes, peas, to meat. It usually made in triangular shape and served on plate. It can cater to the needs of every food lover, as you can tailor your own samosa to make it vegetarian or vegan or full of meat Date A point or period of time associated with an event in the lifecycle of the resource 990s Relation A related resource Chamucas Format The file format, physical medium, or dimensions of the resource Maida with different fillings, Served with chutney Alternative Title An alternative name for the resource. The distinction between titles and alternative titles is application-specific. Sambuusa, Somas, Somosa, Somucha, Sambosak, Sambusa Subject The topic of the resource North India Snack Street Food Type The nature or genre of the resource Tailor Mixed Food Requires A related resource that is required by the described resource to support its function, delivery, or coherence. Served Hot, Served on plate https://learning.hku.hk/ccch9051/group-29/files/original/549ad2cdd4ec95c3ca5dec7575e35e52.jpg 4c493056d246945090748aed563cc242 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource North Indian Food Subject The topic of the resource North India, Food Description An account of the resource North Indian food is the most famous variety of Indian food. North India is a food paradize for both meat eater and vegetarian. North Indians are also a fan of naan, paratha and rice. This collection introduces 8 food items and videos from North India. IIIF Collection Metadata UUID d9838c07-016c-459d-b599-a2a7f929765f Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Identifier An unambiguous reference to the resource within a given context BUTTERCHICKEN_North Title A name given to the resource Butter Chicken Description An account of the resource Butter chicken is a main dish in tomato sauce. The food is popular internationally, it originated from India, and spreads to the United Kingdom, Australia and New Zealand. Butter Chicken consists of marinated chicken and tomato-based curry sauce. Butter Chicken may be served with rice or naan. Date A point or period of time associated with an event in the lifecycle of the resource 1950s Relation A related resource Chicken Tikka Masala Format The file format, physical medium, or dimensions of the resource Butter, Tomatoes, Chicken Alternative Title An alternative name for the resource. The distinction between titles and alternative titles is application-specific. Murgh Makhani Type The nature or genre of the resource Salty Tangy Spicy Moist Food Subject The topic of the resource North India Main Course Omnivore Requires A related resource that is required by the described resource to support its function, delivery, or coherence. Served hot. Served with rice or naan. https://learning.hku.hk/ccch9051/group-29/files/original/9c3eaf6f4c8c9e74cbb57e6e3408b300.jpg 95620e2efee6287ce857140534322d05 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource North Indian Food Subject The topic of the resource North India, Food Description An account of the resource North Indian food is the most famous variety of Indian food. North India is a food paradize for both meat eater and vegetarian. North Indians are also a fan of naan, paratha and rice. This collection introduces 8 food items and videos from North India. IIIF Collection Metadata UUID d9838c07-016c-459d-b599-a2a7f929765f Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Identifier An unambiguous reference to the resource within a given context CHOLEBHATURE_North India Title A name given to the resource Chole Bhature Subject The topic of the resource North India Snack Breakfast Vegeterian Description An account of the resource Chole Bhature is eaten as breakfast or snack. The food is popular in India, Bangladesh and Pakistan. Chole Bhature consists of Bhatura, a fried bread made of maida flour, and chana masala, spicy white chickpeas, which is presented on plate. Chole Bhature can be served with onions, carrot pickle, green chutney and achaar. Date A point or period of time associated with an event in the lifecycle of the resource n.d. Relation A related resource Puri Bhaji Format The file format, physical medium, or dimensions of the resource Maida flour, Dahi, Ghee, Yeast, Chickpea, Served with onions, carrot pickle, green chutney and achaar. Alternative Title An alternative name for the resource. The distinction between titles and alternative titles is application-specific. Bhatura chana, Poori Chola Type The nature or genre of the resource Spicy Savoury Tangy Food Requires A related resource that is required by the described resource to support its function, delivery, or coherence. Served with onions, carrot pickle, green chutney and achaar.