Browse Items (16 total)

Khaman Dhokla is a spongy steamed food make by flour and yogurt. People enjoy it with tempering which is made by oil and spices. Heated tempering will cover the Dhokla well and give a combined taste.

Modak is a sweet food with rice made soft coating and filled with Jaggery. It can be steamed and fried. Traditionally, people will prepare steamed Modak (Ukadiche Modak) in Ganesh Festival.

Dal Baatis Churma is a fushion food and typical Rajasthani food that rich in taste. Dal and Baati are spicy made by lentils and wheat. While sweet Churma is made by wheat with different flavors, like Rose, Pearl millet and Besan.

Poha is a maharashtrian breakfast which means beaten rice, rice flakes. It can be stir-fried with onions or potato. Since it is easy to cook and rich in nutrition, people serve it as breakfast.

Shrikhand is a traditional sweet. It is served in maharashtrian and gujarati weddings as a thali meal. Shrikhand is made by Yogurt (Dahi). It can be enjoyed with hot Puffed Puris

Fish Curry is famous among Goan. This main course blends the fresh fish, unique sourness of curry and creamy texture of coconut. Aromatic fish is used in Goan Fish Curry.

Thepla is healthy food in West India; it is made of flour and spices. It can be served with Dahi (A Curd Yogurt), Mango Pickle or Red Garlic Chutney as breakfast or a snack.

Here is a quick recipe for Khaman Dhokla.

Here is a quick recipe for Modak

Here is a quick recipe for Dal Baatis Churma