Browse Items (16 total)

Fish Curry is famous among Goan. This main course blends the fresh fish, unique sourness of curry and creamy texture of coconut. Aromatic fish is used in Goan Fish Curry.

Shrikhand is a traditional sweet. It is served in maharashtrian and gujarati weddings as a thali meal. Shrikhand is made by Yogurt (Dahi). It can be enjoyed with hot Puffed Puris

Poha is a maharashtrian breakfast which means beaten rice, rice flakes. It can be stir-fried with onions or potato. Since it is easy to cook and rich in nutrition, people serve it as breakfast.

Dal Baatis Churma is a fushion food and typical Rajasthani food that rich in taste. Dal and Baati are spicy made by lentils and wheat. While sweet Churma is made by wheat with different flavors, like Rose, Pearl millet and Besan.

Modak is a sweet food with rice made soft coating and filled with Jaggery. It can be steamed and fried. Traditionally, people will prepare steamed Modak (Ukadiche Modak) in Ganesh Festival.

Khaman Dhokla is a spongy steamed food make by flour and yogurt. People enjoy it with tempering which is made by oil and spices. Heated tempering will cover the Dhokla well and give a combined taste.