2 10 16 https://learning.hku.hk/ccch9051/group-29/files/original/61ea2cb443251371064077b2be4ded3e.jpg a5be6850be4532994daeb94d97e74e56 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource West Indian Food Subject The topic of the resource West India, Food Description An account of the resource West India is hot and dry. The different states have diverse styles of food. Rajasthan food is spicy, Gujarat food is sweet, Maharashtra and Goa love sour and rich food. This collection introduces 8 food items and videos with recipes from West India. IIIF Collection Metadata UUID 6433e179-e14c-4f63-916b-86737c4196f4 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Goan Fish Curry Subject The topic of the resource West India Main Course Description An account of the resource Fish Curry is famous among Goan. This main course blends the fresh fish, unique sourness of curry and creamy texture of coconut. Aromatic fish is used in Goan Fish Curry. Date A point or period of time associated with an event in the lifecycle of the resource n.d. Relation A related resource Machcha Besarou, Ilish Machher Jhol (Hilsa Fish Curry) Format The file format, physical medium, or dimensions of the resource Fish, Red chillies, Cloves, Curry leaves, Coconut , Cumin seeds Type The nature or genre of the resource Spicy Sour Tangy Food Identifier An unambiguous reference to the resource within a given context GOANFISHCURRY_Western Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant West India https://learning.hku.hk/ccch9051/group-29/files/original/73857f3f0f42fc5dc7ea0f45f74bf72e.jpg b8957a83df9ebce5cf57ed0e5166e603 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource West Indian Food Subject The topic of the resource West India, Food Description An account of the resource West India is hot and dry. The different states have diverse styles of food. Rajasthan food is spicy, Gujarat food is sweet, Maharashtra and Goa love sour and rich food. This collection introduces 8 food items and videos with recipes from West India. IIIF Collection Metadata UUID 6433e179-e14c-4f63-916b-86737c4196f4 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Shrikhand Description An account of the resource Shrikhand is a traditional sweet. It is served in maharashtrian and gujarati weddings as a thali meal. Shrikhand is made by Yogurt (Dahi). It can be enjoyed with hot Puffed Puris Date A point or period of time associated with an event in the lifecycle of the resource 400 BC Relation A related resource Plain Mattha, Matho Format The file format, physical medium, or dimensions of the resource Yogurt, Cardamon, Saffron Identifier An unambiguous reference to the resource within a given context SHRIKHAND_Western Subject The topic of the resource West India Dessert Type The nature or genre of the resource Sweet Sour Moist Food https://learning.hku.hk/ccch9051/group-29/files/original/fd84f0e8ceec934d9f83facc609ce1f5.jpg 3bd49642517a802729fa10e9510e8f3d Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource West Indian Food Subject The topic of the resource West India, Food Description An account of the resource West India is hot and dry. The different states have diverse styles of food. Rajasthan food is spicy, Gujarat food is sweet, Maharashtra and Goa love sour and rich food. This collection introduces 8 food items and videos with recipes from West India. IIIF Collection Metadata UUID 6433e179-e14c-4f63-916b-86737c4196f4 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Poha Description An account of the resource Poha is a maharashtrian breakfast which means beaten rice, rice flakes. It can be stir-fried with onions or potato. Since it is easy to cook and rich in nutrition, people serve it as breakfast. Date A point or period of time associated with an event in the lifecycle of the resource n.d. Relation A related resource Ldli, Upma Format The file format, physical medium, or dimensions of the resource Poha (Flattened rice), Onion, Potato, Mustard seeds Identifier An unambiguous reference to the resource within a given context POHA_Western Subject The topic of the resource West India Breakfast Type The nature or genre of the resource Dry Hot Mixed Food Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant West India Alternative Title An alternative name for the resource. The distinction between titles and alternative titles is application-specific. Powa, Indian Flattened Rice https://learning.hku.hk/ccch9051/group-29/files/original/019b1544372da1482fe9a96cdce460b4.jpg e4467c7139654d1733fe50f804e2c3dc Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource West Indian Food Subject The topic of the resource West India, Food Description An account of the resource West India is hot and dry. The different states have diverse styles of food. Rajasthan food is spicy, Gujarat food is sweet, Maharashtra and Goa love sour and rich food. This collection introduces 8 food items and videos with recipes from West India. IIIF Collection Metadata UUID 6433e179-e14c-4f63-916b-86737c4196f4 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Dal Baatis Churma Description An account of the resource Dal Baatis Churma is a fushion food and typical Rajasthani food that rich in taste. Dal and Baati are spicy made by lentils and wheat. While sweet Churma is made by wheat with different flavors, like Rose, Pearl millet and Besan. Date A point or period of time associated with an event in the lifecycle of the resource n.d. Relation A related resource Rajasthani Khoba Roti, Rajasthani Mirchi Vada Format The file format, physical medium, or dimensions of the resource Wheat flour, Semolina, Almond, Moong dal Identifier An unambiguous reference to the resource within a given context DALBAATISCHURMA_Western Type The nature or genre of the resource Rich Mixed Greasy Food Tailor Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant West India Alternative Title An alternative name for the resource. The distinction between titles and alternative titles is application-specific. Dal Bati Churma Subject The topic of the resource West India Main Course https://learning.hku.hk/ccch9051/group-29/files/original/df560a0527d5aa21de709df3f8773ad7.jpg 3f001298c652eed737a4bb0e76ffea3b Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource West Indian Food Subject The topic of the resource West India, Food Description An account of the resource West India is hot and dry. The different states have diverse styles of food. Rajasthan food is spicy, Gujarat food is sweet, Maharashtra and Goa love sour and rich food. This collection introduces 8 food items and videos with recipes from West India. IIIF Collection Metadata UUID 6433e179-e14c-4f63-916b-86737c4196f4 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Modak Description An account of the resource Modak is a sweet food with rice made soft coating and filled with Jaggery. It can be steamed and fried. Traditionally, people will prepare steamed Modak (Ukadiche Modak) in Ganesh Festival. Date A point or period of time associated with an event in the lifecycle of the resource n.d. Relation A related resource Momos, Sweet Kozhukattai, Mawa Modak Format The file format, physical medium, or dimensions of the resource Rice flour, Ghee, Jaggery, Coconut Identifier An unambiguous reference to the resource within a given context MODAK_Western Subject The topic of the resource West India Snack Type The nature or genre of the resource Sweet Food Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant West India https://learning.hku.hk/ccch9051/group-29/files/original/bb5c8bd0f0ce4ab6c48b1721522b5396.jpg 08622203fc656fa80eeacf550314bcef Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource West Indian Food Subject The topic of the resource West India, Food Description An account of the resource West India is hot and dry. The different states have diverse styles of food. Rajasthan food is spicy, Gujarat food is sweet, Maharashtra and Goa love sour and rich food. This collection introduces 8 food items and videos with recipes from West India. IIIF Collection Metadata UUID 6433e179-e14c-4f63-916b-86737c4196f4 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Khaman Dhokla Description An account of the resource Khaman Dhokla is a spongy steamed food make by flour and yogurt. People enjoy it with tempering which is made by oil and spices. Heated tempering will cover the Dhokla well and give a combined taste. Date A point or period of time associated with an event in the lifecycle of the resource n.d. Relation A related resource Khandvi, Besan Omelet Format The file format, physical medium, or dimensions of the resource Gram flor(Besan), Yougurt, Mustard seeds, Oil Identifier An unambiguous reference to the resource within a given context KHAMANDHOKLA_Western Subject The topic of the resource West India Dessert Type The nature or genre of the resource Sweet Food Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant West India Requires A related resource that is required by the described resource to support its function, delivery, or coherence. Served Hot.