Browse Items (16 total)

  • Collection: South Indian Food

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Dosa is a type of pancake for breakfast, made from a fermented batter. It appearance is similar to crepe. Its main ingredients are rice and black gram. Dosa is popular in South India and Sri Lanka.

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Here is a quick recipe for Dosa.

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Here is a quick recipe for making Idli.

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Here is a quick recipe for Medu Vada.

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Here is a quick recipe for Murukku.

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Here is a quick recipe for Mysore Bonda.

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Here is a quick recipe for Payasam.

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Here is a quick recipe for Sambar.

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Here is a quick recipe for Unniyappam.

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Idli is a type of savoury rice cake. It is very popular as breakfast foods in southern India and northern Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice.
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