Malpua
Title
Malpua
Subject
North India
Street Food
Dessert
Description
Malpua is a sweet dessert. The food is popular in India, Bangladesh, Nepal and Pakistan. Malpua batter is made of maida, semolina, milk and yogurt. Malpua will be fried and dipped into sugar syrup. Just like the samosa, you can tailor your own malpua. For non-vegetarian, malpua is great to be served with mutton curry.
Date
n.d.
Relation
Gulgula, Poffertjes
Format
Plain Flour, Rice Flour, Sugar
Type
Sweet
Food
Identifier
MALPUA_North
Requires
Requires hot oil, Crisp around the edges, then immersed in a thick sugar syrup
Collection
Citation
“Malpua,” Indian Cuisine, accessed October 1, 2024, https://learning.hku.hk/ccch9051/group-29/items/show/8.