https://learning.hku.hk/ccch9051/group-29/files/original/485d99283fa4b16e3e0e80c5bf457abe.jpg c12e8771ba2ca2b5e34e2cceaa942a8d Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource South Indian Food Subject The topic of the resource South India, Food Description An account of the resource South Indian cuisine is one of the most authentic cuisines in the world. The flavors and the spices used in South India are one of a kind. This collection contains 8 South Indian dishes and also videos to make these dishes. IIIF Collection Metadata UUID 9170a65f-cbef-4042-be40-b96cb1034c8a Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Unni Appam Subject The topic of the resource South India Dessert Vegeterian Description An account of the resource Unni appam is a small round snack made from rice, jaggery, banana, roasted coconut pieces, roasted sesame seeds, ghee and cardamom powder fried in oil. Date A point or period of time associated with an event in the lifecycle of the resource n.d. Relation A related resource Laddo Format The file format, physical medium, or dimensions of the resource Rice, jaggery, banana, ghee, sugar Type The nature or genre of the resource Sweet Dry Food Identifier An unambiguous reference to the resource within a given context UNNIAPPAM_South Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant South India Alternative Title An alternative name for the resource. The distinction between titles and alternative titles is application-specific. Karollappam Requires A related resource that is required by the described resource to support its function, delivery, or coherence. N/A