Aloo Paratha
Title
Aloo Paratha
Subject
North India
Breakfast
Street Food
Description
Aloo paratha is a bread dish as a breakfast. The food is popular in western, central and northern regions of India as well as in Pakistan. Aloo paratha consists of unleavened dough stuffed with a mixture of mashed potato and spices, which is rolled out and cooked on a hot tawa with butter or ghee. Aloo paratha is usually served with butter, chutney, or Indian pickles.
Date
1800s
Relation
Naan
Format
Potato, Served with Butter (Ghee).
Type
Savoury
Food
Identifier
ALOOPARATHA_North
Alternative Title
Alu paratha
Aloo da paratha
Aloo da paratha
Requires
Served with butter, chutney, or Indian pickles.
Collection
Citation
“Aloo Paratha,” Indian Cuisine, accessed October 1, 2024, https://learning.hku.hk/ccch9051/group-29/items/show/1.