Palak Paneer
Title
Palak Paneer
Subject
North India
Main Course
Description
Palak paneer is a salty dish as a main course. The food is popular in North India, and the United States. Palak Paneer consists of paneer (Indian Cheese), a paste (pureed spinach), which is presented on a bowl. Palak paneer can be served with roti (round bread), naan (flatbread) or boiled rice.
Date
n.d.
Relation
Saag
Format
Spanich, Paneer, Onion, Served with bread or rice.
Type
Savoury
Rich
Moist
Food
Identifier
PALAKPANEER_North
Alternative Title
NA.
Requires
Mattar Paneer, Chili Paneer, Rasmalai
Collection
Citation
“Palak Paneer,” Indian Cuisine, accessed October 1, 2024, https://learning.hku.hk/ccch9051/group-29/items/show/3.