https://learning.hku.hk/ccch9051/group-29/files/original/8624896999d1e0a95ed3ea695f74f803.jpg a9f7240597c92695b489c2da0134cc5c Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource South Indian Food Subject The topic of the resource South India, Food Description An account of the resource South Indian cuisine is one of the most authentic cuisines in the world. The flavors and the spices used in South India are one of a kind. This collection contains 8 South Indian dishes and also videos to make these dishes. IIIF Collection Metadata UUID 9170a65f-cbef-4042-be40-b96cb1034c8a Physical Object An inanimate, three-dimensional object or substance. Note that digital representations of, or surrogates for, these objects should use Moving Image, Still Image, Text or one of the other types. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Sambar Subject The topic of the resource South India Vegeterian Main Course Description An account of the resource Sambar is a lentil-based vegetable stew or chowder, cooked with a tamarind broth. It is popular in South Indian and Sri Lankan cuisines. Date A point or period of time associated with an event in the lifecycle of the resource 1600s Relation A related resource Rasam Format The file format, physical medium, or dimensions of the resource Tamarind broth, lentils, vegetables Type The nature or genre of the resource Moist Spicy Tangy Food Identifier An unambiguous reference to the resource within a given context SAMBAR_South Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant South India Alternative Title An alternative name for the resource. The distinction between titles and alternative titles is application-specific. Sambhar Saambaar Requires A related resource that is required by the described resource to support its function, delivery, or coherence. Sambar is usually served with steamed rice as one of the main courses of both formal and everyday south Indian cuisine. A two-course meal of sambar mixed with rice and eaten with some sort of vegetable side dish, followed by yoghurt mixed with rice, is a prime southern Indian staple.