West Indian Food
Title
West Indian Food
Subject
West India, Food
Description
West India is hot and dry. The different states have diverse styles of food. Rajasthan food is spicy, Gujarat food is sweet, Maharashtra and Goa love sour and rich food. This collection introduces 8 food items and videos with recipes from West India.
UUID
6433e179-e14c-4f63-916b-86737c4196f4
Collection Items
Bhel Puri
Bhel Puri is a type of Chaat which is a savory snack that blends different flavours together like sweet, sour and spicy. Bhel Puri is made of Puffed rice, Vegetables and highlight with Tamarind sauce. It also can be served in a paper cone.
Dal Baatis Churma
Dal Baatis Churma is a fushion food and typical Rajasthani food that rich in taste. Dal and Baati are spicy made by lentils and wheat. While sweet Churma is made by wheat with different flavors, like Rose, Pearl millet and Besan.
Goan Fish Curry
Fish Curry is famous among Goan. This main course blends the fresh fish, unique sourness of curry and creamy texture of coconut. Aromatic fish is used in Goan Fish Curry.
Khaman Dhokla
Khaman Dhokla is a spongy steamed food make by flour and yogurt. People enjoy it with tempering which is made by oil and spices. Heated tempering will cover the Dhokla well and give a combined taste.
Modak
Modak is a sweet food with rice made soft coating and filled with Jaggery. It can be steamed and fried. Traditionally, people will prepare steamed Modak (Ukadiche Modak) in Ganesh Festival.
Collection Tree
- West Indian Food