South Indian Food
Title
South Indian Food
Subject
South India, Food
Description
South Indian cuisine is one of the most authentic cuisines in the world. The flavors and the spices used in South India are one of a kind. This collection contains 8 South Indian dishes and also videos to make these dishes.
UUID
9170a65f-cbef-4042-be40-b96cb1034c8a
Collection Items
Dosa
Dosa is a type of pancake for breakfast, made from a fermented batter. It appearance is similar to crepe. Its main ingredients are rice and black gram. Dosa is popular in South India and Sri Lanka.
Idly
Idli is a type of savoury rice cake. It is very popular as breakfast foods in southern India and northern Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice.
Murukku
Murukku is a savory, crunchy snack from in southern India, and also popular in Sri Lanka. The snack's name derives from the Tamil word for "twisted", which refers to its shape.
Mysore Bonda
Bonda is a typical South Indian snack that has various sweet and spicy versions in different regions.
Payasam
Payasam is a rice pudding from the Indian subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds.
Collection Tree
- South Indian Food