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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Culinary Craftmanship 飲食工藝
Subject
The topic of the resource
Culinary, Food, Shops
Description
An account of the resource
Collection of culinary skills and food found in Sham Shui Po.
Craftsmanship
Skill in a particular craft
Materials or Ingredients
Materials, ingredients or substances used to create an object of this craft.
Flour, Eggs, Water, Salt, Pork, Shrimp, Spices, Garlic
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Wonton 淨雲吞
Subject
The topic of the resource
Hong Kong Dumpling
Description
An account of the resource
Wontons, whose cantonese name literally translates to "cloud swallow", are cloud-like shaped dumplings that are made from placing a dough wrapper flat on the palm, adding the filling that consists mainly of shrimp and minced pork, then pushing downwards on the edges using one's fingers to seal and shape it. The sealing process is done with care to prevent air from remaining inside the wonton, as it can disrupt its shape when cooked under pressure. The wontons can then be boiled, pan-fried, or deep-fried, but the most common way to serve it in cantonese cuisine is to serve it in soup or with thin noodles.
Contributor
An entity responsible for making contributions to the resource
Lau Sum Kee noodles
Relation
A related resource
Rice rolls with mixed sauces 混醬腸粉
Identifier
An unambiguous reference to the resource within a given context
culinarycraftsmanship_7
Type
The nature or genre of the resource
Craftmanship
Craftsmanship
Hong Kong Dumplings
Intangible Cultural Heritage
Lau Sum Kee
Local Food
Sham Shui Po
Wonton