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https://learning.hku.hk/ccch9051/group-21/files/original/7ad228e3f7332a6bde976341ee70cebd.jpg
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Culinary Craftmanship 飲食工藝
Subject
The topic of the resource
Culinary, Food, Shops
Description
An account of the resource
Collection of culinary skills and food found in Sham Shui Po.
Craftsmanship
Skill in a particular craft
Materials or Ingredients
Materials, ingredients or substances used to create an object of this craft.
Salt, Flour, Egg, Water, Pork Knuckle, Oil, Ginger, Garlic, Oyster Sauce, Soy Sauce, Pepper, Star Anise, Sugar
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Lo Mien with Black Beef Tripe and Pork Knuckles 黑柏葉豬手撈麵
Subject
The topic of the resource
Hong Kong Noodles
Description
An account of the resource
Lo Mien noodles are egg noodles that are widely used in chinese cuisine, known for its elastic and chewy texture. Handmade Lo Mien noodles are made from a dough mixture that consists of salt, flour, egg and water. The braised pork knuckles are made by firstly boiling the pork knuckles with water in a large pot. The pork knuckles are then transferred into a wok with the broth and other ingredients, which is cooked under high heat until it is brought to a boil. The broth is then simmered at low heat for over 30 minutes until the pork knuckle is soft and the sauce is thickened.
Contributor
An entity responsible for making contributions to the resource
Lau Sum Kee noodles
Relation
A related resource
Shrimp Roe Lo Mien with Beef Brisket and Beef Tendon 蝦子牛腩牛筋撈麵
Identifier
An unambiguous reference to the resource within a given context
culinarycraftsmanship_2
Type
The nature or genre of the resource
Craftmanship
Black Beef Tripe
Craftsmanship
Hong Kong Noodles
Intangible Cultural Heritage
Lau Sum Kee
Lo Mien
Local Food
Pork Knuckles
Sham Shui Po