1
24
7
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Culinary Craftmanship 飲食工藝
Subject
The topic of the resource
Culinary, Food, Shops
Description
An account of the resource
Collection of culinary skills and food found in Sham Shui Po.
Craftsmanship
Skill in a particular craft
Materials or Ingredients
Materials, ingredients or substances used to create an object of this craft.
Soybean milk, Gelatin, Sugar
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Beancurd 豆腐花
Subject
The topic of the resource
Hong Kong Dessert
Description
An account of the resource
This traditional dessert, also known as tofu pudding, is made by gently heating soybean milk in a pot, followed by an addition of gelatin and sugar. The mixture then undergoes a constant stir until the gelatin and sugar are fully dissolved. When the mixture becomes very hot, it is then removed from heat, and immediately poured into a container. Finally, it is left to cool, and can be served both hot or cold.
Contributor
An entity responsible for making contributions to the resource
Kung Wo Beancurd Factory
Relation
A related resource
Red bean pudding 懷舊紅豆砵仔糕
Identifier
An unambiguous reference to the resource within a given context
culinarycraftsmanship_1
Type
The nature or genre of the resource
Craftmanship
Beancurd
Craftsmanship
Hong Kong Dessert
Intangible Cultural Heritage
Kung Wo Beancurd Shop
Local Food
Sham Shui Po
Soy Products
-
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516f7f83d5a9b2e60553e40c9bbbe5c2
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Culinary Craftmanship 飲食工藝
Subject
The topic of the resource
Culinary, Food, Shops
Description
An account of the resource
Collection of culinary skills and food found in Sham Shui Po.
Craftsmanship
Skill in a particular craft
Materials or Ingredients
Materials, ingredients or substances used to create an object of this craft.
Salt, Flour, Egg, Water, Pork Knuckle, Oil, Ginger, Garlic, Oyster Sauce, Soy Sauce, Pepper, Star Anise, Sugar
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Lo Mien with Black Beef Tripe and Pork Knuckles 黑柏葉豬手撈麵
Subject
The topic of the resource
Hong Kong Noodles
Description
An account of the resource
Lo Mien noodles are egg noodles that are widely used in chinese cuisine, known for its elastic and chewy texture. Handmade Lo Mien noodles are made from a dough mixture that consists of salt, flour, egg and water. The braised pork knuckles are made by firstly boiling the pork knuckles with water in a large pot. The pork knuckles are then transferred into a wok with the broth and other ingredients, which is cooked under high heat until it is brought to a boil. The broth is then simmered at low heat for over 30 minutes until the pork knuckle is soft and the sauce is thickened.
Contributor
An entity responsible for making contributions to the resource
Lau Sum Kee noodles
Relation
A related resource
Shrimp Roe Lo Mien with Beef Brisket and Beef Tendon 蝦子牛腩牛筋撈麵
Identifier
An unambiguous reference to the resource within a given context
culinarycraftsmanship_2
Type
The nature or genre of the resource
Craftmanship
Black Beef Tripe
Craftsmanship
Hong Kong Noodles
Intangible Cultural Heritage
Lau Sum Kee
Lo Mien
Local Food
Pork Knuckles
Sham Shui Po
-
https://learning.hku.hk/ccch9051/group-21/files/original/40d2fe349e0b53a6db97c4a906ba5ac8.jpg
875b691973dec8e14693799740c48bd1
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Culinary Craftmanship 飲食工藝
Subject
The topic of the resource
Culinary, Food, Shops
Description
An account of the resource
Collection of culinary skills and food found in Sham Shui Po.
Craftsmanship
Skill in a particular craft
Materials or Ingredients
Materials, ingredients or substances used to create an object of this craft.
Red bean, Rice flour, Wheat starch, Brown sugar, Water
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Red Bean Pudding 懷舊紅豆砵仔糕
Subject
The topic of the resource
Hong Kong Street Food
Hong Kong Dessert
Description
An account of the resource
This local street food is a tangy pudding that is sweet in taste and simple to make. The red beans are first soaked in water for a few hours, then cooked under heat to make them soft. Water and sugar are then put under a boil together until the sugar is fully dissolved to make syrup. The syrup is gently added into a mixture of wheat starch and rice flour, and whole mixture is stirred constantly to ensure a smooth texture. The completed mixture is then poured into a bowl, and the cooked red beans are added. At last, the pudding mixture is steamed for around 10 minutes, and after it is further cooled down it is ready to serve.
Contributor
An entity responsible for making contributions to the resource
Kwan Kee Store
Relation
A related resource
Beancurd 豆腐
Identifier
An unambiguous reference to the resource within a given context
culinarycraftsmanship_3
Type
The nature or genre of the resource
Craftmanship
Craftsmanship
Hong Kong Dessert
Hong Kong Street Food
Intangible Cultural Heritage
Kwan Kee Store
Local Food
Red Bean Pudding
Sham Shui Po
-
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https://learning.hku.hk/ccch9051/group-21/files/original/46ae1696081666d6d9a08ac260588162.png
f484d96ff60b52f1b7f853b99188fc60
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Culinary Craftmanship 飲食工藝
Subject
The topic of the resource
Culinary, Food, Shops
Description
An account of the resource
Collection of culinary skills and food found in Sham Shui Po.
Craftsmanship
Skill in a particular craft
Materials or Ingredients
Materials, ingredients or substances used to create an object of this craft.
Rice flour, Tapioca flour, Wheat starch, Water, Salt, Oil, Soy Sauce, Sugar, Sesame Oil
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Rice Rolls with Mixed Sauces 混醬腸粉
Subject
The topic of the resource
Hong Kong Street Food
Dim Sum
Description
An account of the resource
To make the rice noodle sheets, a liquid mixture is firstly made by combining rice flour, tapioca flour and water. This mixture is poured into a specially designed flat pan with holes, which is steamed inside this pan to produce thin, square-shaped rice noodle sheets. After the sheets are fully cooked and left to set, the freshly steamed sheets are scraped off onto a metal table surface coated with oil. Each sheet is then folded around 3 times, cut into small pieces, and served with sauce on top.
Contributor
An entity responsible for making contributions to the resource
Hop Yik Tai Snacks
Relation
A related resource
Wanton 淨雲吞
Identifier
An unambiguous reference to the resource within a given context
culinarycraftsmanship_4
Type
The nature or genre of the resource
Craftmanship
Craftsmanship
Hong Kong Street Food
Hop Yik Tai
Intangible Cultural Heritage
Local Food
Rice Rolls
Sham Shui Po
-
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57d24ad89f04fbc1800da9605f9e4c9e
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Culinary Craftmanship 飲食工藝
Subject
The topic of the resource
Culinary, Food, Shops
Description
An account of the resource
Collection of culinary skills and food found in Sham Shui Po.
Craftsmanship
Skill in a particular craft
Materials or Ingredients
Materials, ingredients or substances used to create an object of this craft.
Salt, Flour, Egg, Water, Boneless Beef Short Rib, Beef Tendon, Shallot, Ginger, Garlic, Soy Sauce, Sugar, Oil, Water, Oyster Sauce, Ground Bean Sauce
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Shrimp Roe Lo Mien with Beef Brisket and Beef Tendon 蝦子牛腩牛筋撈麵
Subject
The topic of the resource
Hong Kong Noodles
Description
An account of the resource
Lo Mien noodles are egg noodles that are widely used in chinese cuisine, known for its elastic and chewy texture. Handmade Lo Mien noodles are made from a dough mixture that consists of salt, flour, egg and water. To make this dish, Lo Mein noodles are stir-fried with shrimp roe and then topped up with braised beef brisket and beef tendon.
Contributor
An entity responsible for making contributions to the resource
Lau Sum Kee noodles
Relation
A related resource
Lo Mien with Black Beef Tripe and Pork Knuckles 黑柏葉豬手撈麵
Identifier
An unambiguous reference to the resource within a given context
culinarycraftsmanship_5
Type
The nature or genre of the resource
Craftmanship
Beef Brisket
Beef Tendon
Craftsmanship
Hong Kong Noodles
Intangible Cultural Heritage
Lau Sum Kee
Lo Mien
Local Food
Sham Shui Po
Shrimp Roe
-
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774d70a8ce38549e58156ca6115e7447
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774d70a8ce38549e58156ca6115e7447
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Culinary Craftmanship 飲食工藝
Subject
The topic of the resource
Culinary, Food, Shops
Description
An account of the resource
Collection of culinary skills and food found in Sham Shui Po.
Craftsmanship
Skill in a particular craft
Materials or Ingredients
Materials, ingredients or substances used to create an object of this craft.
Soybean, Water, Sugar
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Soymilk 豆漿
Subject
The topic of the resource
Hong Kong Drink
Description
An account of the resource
This traditional beverage primarily requires an overnight soaking process of dried soybeans in water, which allows the soybeans to increase to more than double its original size. The soaked up soybeans are then blended together with water until a bean paste of smooth consistency is achieved with no bean particles present. This paste is then strained through a fine cloth which separates the juice from the bean pulp and soy milk foam. At last, the soy milk (the juice) is boiled over medium heat, and over low heat after it starts to boil. Sugar is then added, and the final beverage can be served both hot or chill.
Contributor
An entity responsible for making contributions to the resource
Kung Wo Beancurd Factory
Relation
A related resource
Beancurd 豆腐
Identifier
An unambiguous reference to the resource within a given context
culinarycraftsmanship_6
Type
The nature or genre of the resource
Craftmanship
Craftsmanship
Hong Kong Drink
Intangible Cultural Heritage
Kung Wo Beancurd Shop
Local Food
Sham Shui Po
Soy Products
Soymilk
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1e36334573b90e75c9575bc7b6076adb
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1e36334573b90e75c9575bc7b6076adb
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Culinary Craftmanship 飲食工藝
Subject
The topic of the resource
Culinary, Food, Shops
Description
An account of the resource
Collection of culinary skills and food found in Sham Shui Po.
Craftsmanship
Skill in a particular craft
Materials or Ingredients
Materials, ingredients or substances used to create an object of this craft.
Flour, Eggs, Water, Salt, Pork, Shrimp, Spices, Garlic
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Wonton 淨雲吞
Subject
The topic of the resource
Hong Kong Dumpling
Description
An account of the resource
Wontons, whose cantonese name literally translates to "cloud swallow", are cloud-like shaped dumplings that are made from placing a dough wrapper flat on the palm, adding the filling that consists mainly of shrimp and minced pork, then pushing downwards on the edges using one's fingers to seal and shape it. The sealing process is done with care to prevent air from remaining inside the wonton, as it can disrupt its shape when cooked under pressure. The wontons can then be boiled, pan-fried, or deep-fried, but the most common way to serve it in cantonese cuisine is to serve it in soup or with thin noodles.
Contributor
An entity responsible for making contributions to the resource
Lau Sum Kee noodles
Relation
A related resource
Rice rolls with mixed sauces 混醬腸粉
Identifier
An unambiguous reference to the resource within a given context
culinarycraftsmanship_7
Type
The nature or genre of the resource
Craftmanship
Craftsmanship
Hong Kong Dumplings
Intangible Cultural Heritage
Lau Sum Kee
Local Food
Sham Shui Po
Wonton