1 24 2 https://learning.hku.hk/ccch9051/group-21/files/original/7ad228e3f7332a6bde976341ee70cebd.jpg 516f7f83d5a9b2e60553e40c9bbbe5c2 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Culinary Craftmanship 飲食工藝 Subject The topic of the resource Culinary, Food, Shops Description An account of the resource Collection of culinary skills and food found in Sham Shui Po. Craftsmanship Skill in a particular craft Materials or Ingredients Materials, ingredients or substances used to create an object of this craft. Salt, Flour, Egg, Water, Pork Knuckle, Oil, Ginger, Garlic, Oyster Sauce, Soy Sauce, Pepper, Star Anise, Sugar Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Lo Mien with Black Beef Tripe and Pork Knuckles 黑柏葉豬手撈麵 Subject The topic of the resource Hong Kong Noodles Description An account of the resource Lo Mien noodles are egg noodles that are widely used in chinese cuisine, known for its elastic and chewy texture. Handmade Lo Mien noodles are made from a dough mixture that consists of salt, flour, egg and water. The braised pork knuckles are made by firstly boiling the pork knuckles with water in a large pot. The pork knuckles are then transferred into a wok with the broth and other ingredients, which is cooked under high heat until it is brought to a boil. The broth is then simmered at low heat for over 30 minutes until the pork knuckle is soft and the sauce is thickened. Contributor An entity responsible for making contributions to the resource Lau Sum Kee noodles Relation A related resource Shrimp Roe Lo Mien with Beef Brisket and Beef Tendon 蝦子牛腩牛筋撈麵 Identifier An unambiguous reference to the resource within a given context culinarycraftsmanship_2 Type The nature or genre of the resource Craftmanship Black Beef Tripe Craftsmanship Hong Kong Noodles Intangible Cultural Heritage Lau Sum Kee Lo Mien Local Food Pork Knuckles Sham Shui Po https://learning.hku.hk/ccch9051/group-21/files/original/189c96f4c7fc7d189526aa110cc65ce2.jpg 57d24ad89f04fbc1800da9605f9e4c9e Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Culinary Craftmanship 飲食工藝 Subject The topic of the resource Culinary, Food, Shops Description An account of the resource Collection of culinary skills and food found in Sham Shui Po. Craftsmanship Skill in a particular craft Materials or Ingredients Materials, ingredients or substances used to create an object of this craft. Salt, Flour, Egg, Water, Boneless Beef Short Rib, Beef Tendon, Shallot, Ginger, Garlic, Soy Sauce, Sugar, Oil, Water, Oyster Sauce, Ground Bean Sauce Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Shrimp Roe Lo Mien with Beef Brisket and Beef Tendon 蝦子牛腩牛筋撈麵 Subject The topic of the resource Hong Kong Noodles Description An account of the resource Lo Mien noodles are egg noodles that are widely used in chinese cuisine, known for its elastic and chewy texture. Handmade Lo Mien noodles are made from a dough mixture that consists of salt, flour, egg and water. To make this dish, Lo Mein noodles are stir-fried with shrimp roe and then topped up with braised beef brisket and beef tendon. Contributor An entity responsible for making contributions to the resource Lau Sum Kee noodles Relation A related resource Lo Mien with Black Beef Tripe and Pork Knuckles 黑柏葉豬手撈麵 Identifier An unambiguous reference to the resource within a given context culinarycraftsmanship_5 Type The nature or genre of the resource Craftmanship Beef Brisket Beef Tendon Craftsmanship Hong Kong Noodles Intangible Cultural Heritage Lau Sum Kee Lo Mien Local Food Sham Shui Po Shrimp Roe