1 24 2 https://learning.hku.hk/ccch9051/group-21/files/original/40d2fe349e0b53a6db97c4a906ba5ac8.jpg 875b691973dec8e14693799740c48bd1 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Culinary Craftmanship 飲食工藝 Subject The topic of the resource Culinary, Food, Shops Description An account of the resource Collection of culinary skills and food found in Sham Shui Po. Craftsmanship Skill in a particular craft Materials or Ingredients Materials, ingredients or substances used to create an object of this craft. Red bean, Rice flour, Wheat starch, Brown sugar, Water Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Red Bean Pudding 懷舊紅豆砵仔糕 Subject The topic of the resource Hong Kong Street Food Hong Kong Dessert Description An account of the resource This local street food is a tangy pudding that is sweet in taste and simple to make. The red beans are first soaked in water for a few hours, then cooked under heat to make them soft. Water and sugar are then put under a boil together until the sugar is fully dissolved to make syrup. The syrup is gently added into a mixture of wheat starch and rice flour, and whole mixture is stirred constantly to ensure a smooth texture. The completed mixture is then poured into a bowl, and the cooked red beans are added. At last, the pudding mixture is steamed for around 10 minutes, and after it is further cooled down it is ready to serve. Contributor An entity responsible for making contributions to the resource Kwan Kee Store Relation A related resource Beancurd 豆腐 Identifier An unambiguous reference to the resource within a given context culinarycraftsmanship_3 Type The nature or genre of the resource Craftmanship Craftsmanship Hong Kong Dessert Hong Kong Street Food Intangible Cultural Heritage Kwan Kee Store Local Food Red Bean Pudding Sham Shui Po https://learning.hku.hk/ccch9051/group-21/files/original/e25fea774fcae9f176d5d7184ba07a99.jpg 2e7acc62c2d1b85315053820561de1d2 https://learning.hku.hk/ccch9051/group-21/files/original/149000a0d09ef4a5f2b17ecf9ede78e5.jpg 2e7acc62c2d1b85315053820561de1d2 https://learning.hku.hk/ccch9051/group-21/files/original/46ae1696081666d6d9a08ac260588162.png f484d96ff60b52f1b7f853b99188fc60 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Culinary Craftmanship 飲食工藝 Subject The topic of the resource Culinary, Food, Shops Description An account of the resource Collection of culinary skills and food found in Sham Shui Po. Craftsmanship Skill in a particular craft Materials or Ingredients Materials, ingredients or substances used to create an object of this craft. Rice flour, Tapioca flour, Wheat starch, Water, Salt, Oil, Soy Sauce, Sugar, Sesame Oil Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Rice Rolls with Mixed Sauces 混醬腸粉 Subject The topic of the resource Hong Kong Street Food Dim Sum Description An account of the resource To make the rice noodle sheets, a liquid mixture is firstly made by combining rice flour, tapioca flour and water. This mixture is poured into a specially designed flat pan with holes, which is steamed inside this pan to produce thin, square-shaped rice noodle sheets. After the sheets are fully cooked and left to set, the freshly steamed sheets are scraped off onto a metal table surface coated with oil. Each sheet is then folded around 3 times, cut into small pieces, and served with sauce on top. Contributor An entity responsible for making contributions to the resource Hop Yik Tai Snacks Relation A related resource Wanton 淨雲吞 Identifier An unambiguous reference to the resource within a given context culinarycraftsmanship_4 Type The nature or genre of the resource Craftmanship Craftsmanship Hong Kong Street Food Hop Yik Tai Intangible Cultural Heritage Local Food Rice Rolls Sham Shui Po