1 24 10 https://learning.hku.hk/ccch9051/group-21/files/original/74b978ab46998df8886515ea081b1464.png 69b06c37207eeda991cd4f630533171b https://learning.hku.hk/ccch9051/group-21/files/original/fb89df89b0a2260457b215ae1fd27a60.png a24a23fc57156fd6fcb75f514b28e010 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Non-culinary Craftsmanship 非飲食工藝 Subject The topic of the resource Skills, Craft, Craftsmanship, Old Shops, Traditional Industries, Non-culinary Description An account of the resource This collection includes unique non-culinary craftsmanship that can be found in Sham Shui Po. Type The nature or genre of the resource Craftsmanship Identifier An unambiguous reference to the resource within a given context non-culinarycraftsmanship Craftsmanship Skill in a particular craft Materials or Ingredients Materials, ingredients or substances used to create an object of this craft. Triangular Cloth; Buttons; Umbrella Cloth; Umbrella Bone History Origin of craft, related historical facts, how the craft is passed down from generation to generation etc. The shop associated with this craft, Leung So Kee, was established in 1885 in Guangzhou, and first moved to Hong Kong in 1941. The umbrellas sold there are very expensive because the umbrellas are of high quality and the shop would always help customers to repair their umbrellas at a very low price. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Identifier An unambiguous reference to the resource within a given context umbrellamaking Title A name given to the resource Umbrella Making 雨傘製作 Subject The topic of the resource Umbrella Umbrella Making Umbrella Repairing Leung So Kee Description An account of the resource A triangular cloth is first cut out with specific dimensions and thickness. The cloth is then folded at its edges and is attached to the umbrella bone by strings. When the umbrella is assembled, bronze buttons are added to the umbrella. A handle is also added. Contributor An entity responsible for making contributions to the resource Mr Leung Mang Cheng Relation A related resource Leung So Kee Type The nature or genre of the resource Craftsmanship Craftsmanship Intangible Cultural Heritage Old Sham Shui Po Sham Shui Po https://learning.hku.hk/ccch9051/group-21/files/original/33a9fb79f62b0a624da697ae49437349.png 84692da2f2b4494277ab631c9a346f52 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Non-culinary Craftsmanship 非飲食工藝 Subject The topic of the resource Skills, Craft, Craftsmanship, Old Shops, Traditional Industries, Non-culinary Description An account of the resource This collection includes unique non-culinary craftsmanship that can be found in Sham Shui Po. Type The nature or genre of the resource Craftsmanship Identifier An unambiguous reference to the resource within a given context non-culinarycraftsmanship Craftsmanship Skill in a particular craft Materials or Ingredients Materials, ingredients or substances used to create an object of this craft. Buttons, Ribbons, Leather, Fabrics History Origin of craft, related historical facts, how the craft is passed down from generation to generation etc. Textile industry in Hong Kong started before the war, but with weaving preceded spinning in its development. During the 1930s, knitting and weaving industries in Hong Kong were already quite developed. However, there was no spinning factory at that time. Cotton yarns were imported for the local knitting and weaving factories. These cotton yarns were used to produce greige fabrics, which then became cotton socks, vests, homespun cloth, t-shirts and towels, etc. Products were made for the local market, as well as exported to mainland China, Southeast Asia, Europe and South America, etc. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Identifier An unambiguous reference to the resource within a given context textilesandweaving Title A name given to the resource Textiles and Weaving 紡織與製衣 Subject The topic of the resource Textiles Weaving Textiles Industry Textiles Manufacturing Textiles Wholesale Description An account of the resource In the 1950s-1970s, Hong Kong was famous for its textile industry and its mills and factories have become the collective memory of many citizens. The culture of textiles and weaving in Sham Shui Po, which used to be the heart of the textile industry of Hong Kong, is now still demonstrated by the numerous fabrics manufacturing stops around the district and several traditional textiles factories. Contributor An entity responsible for making contributions to the resource Unknown Relation A related resource Nam Cheong Street, Yu Chau Street, Ki Lung Street, Tai Nan Street, Yen Chow Street Hawkers Bazaar Type The nature or genre of the resource Craftsmanship Craftsmanship Intangible Cultural Heritage Old Sham Shui Po Sham Shui Po Textiles and Weaving https://learning.hku.hk/ccch9051/group-21/files/original/7c5541889fe78ae7e48614c843a991f3.JPG 8705d656e786fc0f5e8a8a2d30d07fb5 https://learning.hku.hk/ccch9051/group-21/files/original/8163b161845d89dc4880bcbe1f33f72a.JPG 4e4d9d02c88973bb16899bdbbfbcb17c https://learning.hku.hk/ccch9051/group-21/files/original/85a7750fa746dc40ace7b84990cf8f40.png 54b29adc493ade8f68d5de442802fc56 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Non-culinary Craftsmanship 非飲食工藝 Subject The topic of the resource Skills, Craft, Craftsmanship, Old Shops, Traditional Industries, Non-culinary Description An account of the resource This collection includes unique non-culinary craftsmanship that can be found in Sham Shui Po. Type The nature or genre of the resource Craftsmanship Identifier An unambiguous reference to the resource within a given context non-culinarycraftsmanship Craftsmanship Skill in a particular craft Player html for embedded player to stream video content <iframe width="480" height="360" src="//www.youtube.com/embed/0wp9T6RN614" frameborder="0" allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe> Imported Thumbnail If a thumbnail images was imported for an embedded video, its id is recorded here and the thumbnail is hidden on pages displaying the embedded video itself. https://i.ytimg.com/vi/0wp9T6RN614/default.jpg Materials or Ingredients Materials, ingredients or substances used to create an object of this craft. Leather History Origin of craft, related historical facts, how the craft is passed down from generation to generation etc. The shop associated with this craft, Luen Cheong Leather Co., was established in 1948 and had once been managed by Ms Cheung Siu Wah, who was one of the few female businessmen in that time period. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Leather Craft 皮革製作 Subject The topic of the resource Leather Belts Leather Shops Leather Craft Luen Cheong Leather Co. Description An account of the resource There are two types of leather, faux and genuine leather, both used in repairing and making leather products. As far as repairing a leather belt is concerned, a tool is used to perforate the leather. Holes of the belt can be enlarged. Wax string is also used in the repairing process. Contributor An entity responsible for making contributions to the resource Ms Cheung Siu Wah Relation A related resource Luen Cheong Leather Co. Type The nature or genre of the resource Craftsmanship Identifier An unambiguous reference to the resource within a given context leathercraft Craftsmanship Intangible Cultural Heritage Leather Craft Luen Cheong Leather Co. Sham Shui Po https://learning.hku.hk/ccch9051/group-21/files/original/6d2badfe59c7594c9447ea3978aef22a.jpg baa1557bf36e51966d405574e7a90f96 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Culinary Craftmanship 飲食工藝 Subject The topic of the resource Culinary, Food, Shops Description An account of the resource Collection of culinary skills and food found in Sham Shui Po. Craftsmanship Skill in a particular craft Materials or Ingredients Materials, ingredients or substances used to create an object of this craft. Soybean milk, Gelatin, Sugar Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Beancurd 豆腐花 Subject The topic of the resource Hong Kong Dessert Description An account of the resource This traditional dessert, also known as tofu pudding, is made by gently heating soybean milk in a pot, followed by an addition of gelatin and sugar. The mixture then undergoes a constant stir until the gelatin and sugar are fully dissolved. When the mixture becomes very hot, it is then removed from heat, and immediately poured into a container. Finally, it is left to cool, and can be served both hot or cold. Contributor An entity responsible for making contributions to the resource Kung Wo Beancurd Factory Relation A related resource Red bean pudding 懷舊紅豆砵仔糕 Identifier An unambiguous reference to the resource within a given context culinarycraftsmanship_1 Type The nature or genre of the resource Craftmanship Beancurd Craftsmanship Hong Kong Dessert Intangible Cultural Heritage Kung Wo Beancurd Shop Local Food Sham Shui Po Soy Products https://learning.hku.hk/ccch9051/group-21/files/original/7ad228e3f7332a6bde976341ee70cebd.jpg 516f7f83d5a9b2e60553e40c9bbbe5c2 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Culinary Craftmanship 飲食工藝 Subject The topic of the resource Culinary, Food, Shops Description An account of the resource Collection of culinary skills and food found in Sham Shui Po. Craftsmanship Skill in a particular craft Materials or Ingredients Materials, ingredients or substances used to create an object of this craft. Salt, Flour, Egg, Water, Pork Knuckle, Oil, Ginger, Garlic, Oyster Sauce, Soy Sauce, Pepper, Star Anise, Sugar Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Lo Mien with Black Beef Tripe and Pork Knuckles 黑柏葉豬手撈麵 Subject The topic of the resource Hong Kong Noodles Description An account of the resource Lo Mien noodles are egg noodles that are widely used in chinese cuisine, known for its elastic and chewy texture. Handmade Lo Mien noodles are made from a dough mixture that consists of salt, flour, egg and water. The braised pork knuckles are made by firstly boiling the pork knuckles with water in a large pot. The pork knuckles are then transferred into a wok with the broth and other ingredients, which is cooked under high heat until it is brought to a boil. The broth is then simmered at low heat for over 30 minutes until the pork knuckle is soft and the sauce is thickened. Contributor An entity responsible for making contributions to the resource Lau Sum Kee noodles Relation A related resource Shrimp Roe Lo Mien with Beef Brisket and Beef Tendon 蝦子牛腩牛筋撈麵 Identifier An unambiguous reference to the resource within a given context culinarycraftsmanship_2 Type The nature or genre of the resource Craftmanship Black Beef Tripe Craftsmanship Hong Kong Noodles Intangible Cultural Heritage Lau Sum Kee Lo Mien Local Food Pork Knuckles Sham Shui Po https://learning.hku.hk/ccch9051/group-21/files/original/40d2fe349e0b53a6db97c4a906ba5ac8.jpg 875b691973dec8e14693799740c48bd1 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Culinary Craftmanship 飲食工藝 Subject The topic of the resource Culinary, Food, Shops Description An account of the resource Collection of culinary skills and food found in Sham Shui Po. Craftsmanship Skill in a particular craft Materials or Ingredients Materials, ingredients or substances used to create an object of this craft. Red bean, Rice flour, Wheat starch, Brown sugar, Water Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Red Bean Pudding 懷舊紅豆砵仔糕 Subject The topic of the resource Hong Kong Street Food Hong Kong Dessert Description An account of the resource This local street food is a tangy pudding that is sweet in taste and simple to make. The red beans are first soaked in water for a few hours, then cooked under heat to make them soft. Water and sugar are then put under a boil together until the sugar is fully dissolved to make syrup. The syrup is gently added into a mixture of wheat starch and rice flour, and whole mixture is stirred constantly to ensure a smooth texture. The completed mixture is then poured into a bowl, and the cooked red beans are added. At last, the pudding mixture is steamed for around 10 minutes, and after it is further cooled down it is ready to serve. Contributor An entity responsible for making contributions to the resource Kwan Kee Store Relation A related resource Beancurd 豆腐 Identifier An unambiguous reference to the resource within a given context culinarycraftsmanship_3 Type The nature or genre of the resource Craftmanship Craftsmanship Hong Kong Dessert Hong Kong Street Food Intangible Cultural Heritage Kwan Kee Store Local Food Red Bean Pudding Sham Shui Po https://learning.hku.hk/ccch9051/group-21/files/original/e25fea774fcae9f176d5d7184ba07a99.jpg 2e7acc62c2d1b85315053820561de1d2 https://learning.hku.hk/ccch9051/group-21/files/original/149000a0d09ef4a5f2b17ecf9ede78e5.jpg 2e7acc62c2d1b85315053820561de1d2 https://learning.hku.hk/ccch9051/group-21/files/original/46ae1696081666d6d9a08ac260588162.png f484d96ff60b52f1b7f853b99188fc60 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Culinary Craftmanship 飲食工藝 Subject The topic of the resource Culinary, Food, Shops Description An account of the resource Collection of culinary skills and food found in Sham Shui Po. Craftsmanship Skill in a particular craft Materials or Ingredients Materials, ingredients or substances used to create an object of this craft. Rice flour, Tapioca flour, Wheat starch, Water, Salt, Oil, Soy Sauce, Sugar, Sesame Oil Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Rice Rolls with Mixed Sauces 混醬腸粉 Subject The topic of the resource Hong Kong Street Food Dim Sum Description An account of the resource To make the rice noodle sheets, a liquid mixture is firstly made by combining rice flour, tapioca flour and water. This mixture is poured into a specially designed flat pan with holes, which is steamed inside this pan to produce thin, square-shaped rice noodle sheets. After the sheets are fully cooked and left to set, the freshly steamed sheets are scraped off onto a metal table surface coated with oil. Each sheet is then folded around 3 times, cut into small pieces, and served with sauce on top. Contributor An entity responsible for making contributions to the resource Hop Yik Tai Snacks Relation A related resource Wanton 淨雲吞 Identifier An unambiguous reference to the resource within a given context culinarycraftsmanship_4 Type The nature or genre of the resource Craftmanship Craftsmanship Hong Kong Street Food Hop Yik Tai Intangible Cultural Heritage Local Food Rice Rolls Sham Shui Po https://learning.hku.hk/ccch9051/group-21/files/original/189c96f4c7fc7d189526aa110cc65ce2.jpg 57d24ad89f04fbc1800da9605f9e4c9e Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Culinary Craftmanship 飲食工藝 Subject The topic of the resource Culinary, Food, Shops Description An account of the resource Collection of culinary skills and food found in Sham Shui Po. Craftsmanship Skill in a particular craft Materials or Ingredients Materials, ingredients or substances used to create an object of this craft. Salt, Flour, Egg, Water, Boneless Beef Short Rib, Beef Tendon, Shallot, Ginger, Garlic, Soy Sauce, Sugar, Oil, Water, Oyster Sauce, Ground Bean Sauce Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Shrimp Roe Lo Mien with Beef Brisket and Beef Tendon 蝦子牛腩牛筋撈麵 Subject The topic of the resource Hong Kong Noodles Description An account of the resource Lo Mien noodles are egg noodles that are widely used in chinese cuisine, known for its elastic and chewy texture. Handmade Lo Mien noodles are made from a dough mixture that consists of salt, flour, egg and water. To make this dish, Lo Mein noodles are stir-fried with shrimp roe and then topped up with braised beef brisket and beef tendon. Contributor An entity responsible for making contributions to the resource Lau Sum Kee noodles Relation A related resource Lo Mien with Black Beef Tripe and Pork Knuckles 黑柏葉豬手撈麵 Identifier An unambiguous reference to the resource within a given context culinarycraftsmanship_5 Type The nature or genre of the resource Craftmanship Beef Brisket Beef Tendon Craftsmanship Hong Kong Noodles Intangible Cultural Heritage Lau Sum Kee Lo Mien Local Food Sham Shui Po Shrimp Roe https://learning.hku.hk/ccch9051/group-21/files/original/6342268a027c59d6fc472a3f3ef2973e.jpg 774d70a8ce38549e58156ca6115e7447 https://learning.hku.hk/ccch9051/group-21/files/original/576795931c68adc37eff20c1838bdae2.jpg 774d70a8ce38549e58156ca6115e7447 https://learning.hku.hk/ccch9051/group-21/files/original/8d7c2a6316e3bba899237328e67c7a52.jpg 774d70a8ce38549e58156ca6115e7447 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Culinary Craftmanship 飲食工藝 Subject The topic of the resource Culinary, Food, Shops Description An account of the resource Collection of culinary skills and food found in Sham Shui Po. Craftsmanship Skill in a particular craft Materials or Ingredients Materials, ingredients or substances used to create an object of this craft. Soybean, Water, Sugar Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Soymilk 豆漿 Subject The topic of the resource Hong Kong Drink Description An account of the resource This traditional beverage primarily requires an overnight soaking process of dried soybeans in water, which allows the soybeans to increase to more than double its original size. The soaked up soybeans are then blended together with water until a bean paste of smooth consistency is achieved with no bean particles present. This paste is then strained through a fine cloth which separates the juice from the bean pulp and soy milk foam. At last, the soy milk (the juice) is boiled over medium heat, and over low heat after it starts to boil. Sugar is then added, and the final beverage can be served both hot or chill. Contributor An entity responsible for making contributions to the resource Kung Wo Beancurd Factory Relation A related resource Beancurd 豆腐 Identifier An unambiguous reference to the resource within a given context culinarycraftsmanship_6 Type The nature or genre of the resource Craftmanship Craftsmanship Hong Kong Drink Intangible Cultural Heritage Kung Wo Beancurd Shop Local Food Sham Shui Po Soy Products Soymilk https://learning.hku.hk/ccch9051/group-21/files/original/c51121d8913a3d41a1d7a951d1209a48.jpg 1e36334573b90e75c9575bc7b6076adb https://learning.hku.hk/ccch9051/group-21/files/original/7f1e0d8ae8f52133ceaa1d15f7dc2e59.jpg 1e36334573b90e75c9575bc7b6076adb Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Culinary Craftmanship 飲食工藝 Subject The topic of the resource Culinary, Food, Shops Description An account of the resource Collection of culinary skills and food found in Sham Shui Po. Craftsmanship Skill in a particular craft Materials or Ingredients Materials, ingredients or substances used to create an object of this craft. Flour, Eggs, Water, Salt, Pork, Shrimp, Spices, Garlic Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Wonton 淨雲吞 Subject The topic of the resource Hong Kong Dumpling Description An account of the resource Wontons, whose cantonese name literally translates to "cloud swallow", are cloud-like shaped dumplings that are made from placing a dough wrapper flat on the palm, adding the filling that consists mainly of shrimp and minced pork, then pushing downwards on the edges using one's fingers to seal and shape it. The sealing process is done with care to prevent air from remaining inside the wonton, as it can disrupt its shape when cooked under pressure. The wontons can then be boiled, pan-fried, or deep-fried, but the most common way to serve it in cantonese cuisine is to serve it in soup or with thin noodles. Contributor An entity responsible for making contributions to the resource Lau Sum Kee noodles Relation A related resource Rice rolls with mixed sauces 混醬腸粉 Identifier An unambiguous reference to the resource within a given context culinarycraftsmanship_7 Type The nature or genre of the resource Craftmanship Craftsmanship Hong Kong Dumplings Intangible Cultural Heritage Lau Sum Kee Local Food Sham Shui Po Wonton