https://learning.hku.hk/ccch9051/group-21/files/original/c51121d8913a3d41a1d7a951d1209a48.jpg 1e36334573b90e75c9575bc7b6076adb https://learning.hku.hk/ccch9051/group-21/files/original/7f1e0d8ae8f52133ceaa1d15f7dc2e59.jpg 1e36334573b90e75c9575bc7b6076adb Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Culinary Craftmanship 飲食工藝 Subject The topic of the resource Culinary, Food, Shops Description An account of the resource Collection of culinary skills and food found in Sham Shui Po. Craftsmanship Skill in a particular craft Materials or Ingredients Materials, ingredients or substances used to create an object of this craft. Flour, Eggs, Water, Salt, Pork, Shrimp, Spices, Garlic Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Wonton 淨雲吞 Subject The topic of the resource Hong Kong Dumpling Description An account of the resource Wontons, whose cantonese name literally translates to "cloud swallow", are cloud-like shaped dumplings that are made from placing a dough wrapper flat on the palm, adding the filling that consists mainly of shrimp and minced pork, then pushing downwards on the edges using one's fingers to seal and shape it. The sealing process is done with care to prevent air from remaining inside the wonton, as it can disrupt its shape when cooked under pressure. The wontons can then be boiled, pan-fried, or deep-fried, but the most common way to serve it in cantonese cuisine is to serve it in soup or with thin noodles. Contributor An entity responsible for making contributions to the resource Lau Sum Kee noodles Relation A related resource Rice rolls with mixed sauces 混醬腸粉 Identifier An unambiguous reference to the resource within a given context culinarycraftsmanship_7 Type The nature or genre of the resource Craftmanship Craftsmanship Hong Kong Dumplings Intangible Cultural Heritage Lau Sum Kee Local Food Sham Shui Po Wonton