https://learning.hku.hk/ccch9051/group-21/files/original/6342268a027c59d6fc472a3f3ef2973e.jpg 774d70a8ce38549e58156ca6115e7447 https://learning.hku.hk/ccch9051/group-21/files/original/576795931c68adc37eff20c1838bdae2.jpg 774d70a8ce38549e58156ca6115e7447 https://learning.hku.hk/ccch9051/group-21/files/original/8d7c2a6316e3bba899237328e67c7a52.jpg 774d70a8ce38549e58156ca6115e7447 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Culinary Craftmanship 飲食工藝 Subject The topic of the resource Culinary, Food, Shops Description An account of the resource Collection of culinary skills and food found in Sham Shui Po. Craftsmanship Skill in a particular craft Materials or Ingredients Materials, ingredients or substances used to create an object of this craft. Soybean, Water, Sugar Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Soymilk 豆漿 Subject The topic of the resource Hong Kong Drink Description An account of the resource This traditional beverage primarily requires an overnight soaking process of dried soybeans in water, which allows the soybeans to increase to more than double its original size. The soaked up soybeans are then blended together with water until a bean paste of smooth consistency is achieved with no bean particles present. This paste is then strained through a fine cloth which separates the juice from the bean pulp and soy milk foam. At last, the soy milk (the juice) is boiled over medium heat, and over low heat after it starts to boil. Sugar is then added, and the final beverage can be served both hot or chill. Contributor An entity responsible for making contributions to the resource Kung Wo Beancurd Factory Relation A related resource Beancurd 豆腐 Identifier An unambiguous reference to the resource within a given context culinarycraftsmanship_6 Type The nature or genre of the resource Craftmanship Craftsmanship Hong Kong Drink Intangible Cultural Heritage Kung Wo Beancurd Shop Local Food Sham Shui Po Soy Products Soymilk