https://learning.hku.hk/ccch9051/group-21/files/original/e25fea774fcae9f176d5d7184ba07a99.jpg 2e7acc62c2d1b85315053820561de1d2 https://learning.hku.hk/ccch9051/group-21/files/original/149000a0d09ef4a5f2b17ecf9ede78e5.jpg 2e7acc62c2d1b85315053820561de1d2 https://learning.hku.hk/ccch9051/group-21/files/original/46ae1696081666d6d9a08ac260588162.png f484d96ff60b52f1b7f853b99188fc60 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Culinary Craftmanship 飲食工藝 Subject The topic of the resource Culinary, Food, Shops Description An account of the resource Collection of culinary skills and food found in Sham Shui Po. Craftsmanship Skill in a particular craft Materials or Ingredients Materials, ingredients or substances used to create an object of this craft. Rice flour, Tapioca flour, Wheat starch, Water, Salt, Oil, Soy Sauce, Sugar, Sesame Oil Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Rice Rolls with Mixed Sauces 混醬腸粉 Subject The topic of the resource Hong Kong Street Food Dim Sum Description An account of the resource To make the rice noodle sheets, a liquid mixture is firstly made by combining rice flour, tapioca flour and water. This mixture is poured into a specially designed flat pan with holes, which is steamed inside this pan to produce thin, square-shaped rice noodle sheets. After the sheets are fully cooked and left to set, the freshly steamed sheets are scraped off onto a metal table surface coated with oil. Each sheet is then folded around 3 times, cut into small pieces, and served with sauce on top. Contributor An entity responsible for making contributions to the resource Hop Yik Tai Snacks Relation A related resource Wanton 淨雲吞 Identifier An unambiguous reference to the resource within a given context culinarycraftsmanship_4 Type The nature or genre of the resource Craftmanship Craftsmanship Hong Kong Street Food Hop Yik Tai Intangible Cultural Heritage Local Food Rice Rolls Sham Shui Po