<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dcterms="http://purl.org/dc/terms/">
<rdf:Description rdf:about="https://learning.hku.hk/ccch9051/group-19/items/show/15">
    <dcterms:title><![CDATA[Yuenyeung (鴛鴦)]]></dcterms:title>
    <dcterms:subject><![CDATA[Cha Chaan Teng]]></dcterms:subject>
    <dcterms:description><![CDATA[Yuenyeung is a drink that combines coffee and Hong Kong-style Milk Tea. It is first found in Hong Kong and has been listed into The Intangible Cultural Heritage Inventory of Hong Kong. The name &quot;Yuenyeung&quot; is came from the characteristics of Mandarin duck, which the look of male and female bird is totally different but they always show up together. Similar to Mandarin duck,  coffee and Hong Kong-style milk tea is two distinct drinks but they can be perfectly combined together.]]></dcterms:description>
    <dcterms:source><![CDATA[Image &quot;Yuenyeung_1.jpg&quot; is taken by OhanaUnited, retrieved from https://en.wikipedia.org/wiki/File:Yuanyang_(drink).jpg<br />
Image &quot;Yuenyeung_2.jpg&quot; is taken by Avlxyz, retrieved from https://en.wikipedia.org/wiki/File:Tea%2BCoffee_Cham_-_Old_Town_Kopitiam_Mamak_AUD3.jpg]]></dcterms:source>
    <dcterms:contributor><![CDATA[Unknown]]></dcterms:contributor>
    <dcterms:relation><![CDATA[Hong Kong-style Milk Tea/ Silk-stocking Milk Tea (港式絲襪奶茶)]]></dcterms:relation>
    <dcterms:type><![CDATA[Drink]]></dcterms:type>
    <dcterms:identifier><![CDATA[james_ccch9051]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://learning.hku.hk/ccch9051/group-19/items/show/16">
    <dcterms:title><![CDATA[Cocoa Drink (唂咕)]]></dcterms:title>
    <dcterms:subject><![CDATA[Cha Chaan Teng]]></dcterms:subject>
    <dcterms:description><![CDATA[Cocoa drink is one of the traditional drink in Cha Chaan Teng. Its recipe is just mixing cocoa powder with water. The difference between Chocolate drink and Cocoa drink is that they use different powder. The taste of Cocoa drink will be more bitter and  stronger. The reason why there will be both Chocolate drink and Cocoa drink is that the price of chocolate drink in the past is high. Thus, Cha Chaan Teng will sell Cocoa drink to provide customers similar taste with a lower price.]]></dcterms:description>
    <dcterms:source><![CDATA[Image &quot;Cocoa_1&quot; is taken by james_ccch9051]]></dcterms:source>
    <dcterms:contributor><![CDATA[Unknown]]></dcterms:contributor>
    <dcterms:relation><![CDATA[Chocolate drink]]></dcterms:relation>
    <dcterms:type><![CDATA[Drink]]></dcterms:type>
    <dcterms:identifier><![CDATA[james_ccch9051]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://learning.hku.hk/ccch9051/group-19/items/show/17">
    <dcterms:title><![CDATA[Red Bean Ice (紅豆冰)]]></dcterms:title>
    <dcterms:subject><![CDATA[Cha Chaan Teng]]></dcterms:subject>
    <dcterms:description><![CDATA[Red Bean Ice is one of the desserts found in Cha Chaan Teng. However, it is usually ordered as a drink. The idea of this food is from Red bean soup (紅豆沙), a dessert from China. The recipe of this  drink is combining crushed ice,red bean soup and evaporated milk.]]></dcterms:description>
    <dcterms:source><![CDATA[Image &quot;Red_Bean_Ice.jpg&quot; is taken by K.C. Tang, retrieved from https://en.wikipedia.org/wiki/File:Ice_kachang.jpg]]></dcterms:source>
    <dcterms:contributor><![CDATA[Unknown]]></dcterms:contributor>
    <dcterms:relation><![CDATA[Chinese red bean soup (紅豆沙)]]></dcterms:relation>
    <dcterms:type><![CDATA[Dessert, drink]]></dcterms:type>
    <dcterms:identifier><![CDATA[james_ccch9051]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://learning.hku.hk/ccch9051/group-19/items/show/18">
    <dcterms:title><![CDATA[Beef tea (牛肉茶)]]></dcterms:title>
    <dcterms:subject><![CDATA[Cha Chaan Teng]]></dcterms:subject>
    <dcterms:description><![CDATA[Beef tea is one of the traditional drink in Cha Chaan Teng. Most of the Cha Chaan Teng will not sell this drink nowadays. Bovril Yeast Extracts will be used to make this drink. ]]></dcterms:description>
    <dcterms:source><![CDATA[Image &quot;Beef_Tea&quot; is taken by james_ccch9051]]></dcterms:source>
    <dcterms:contributor><![CDATA[Unknown]]></dcterms:contributor>
    <dcterms:type><![CDATA[Drink]]></dcterms:type>
    <dcterms:identifier><![CDATA[james_ccch9051]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://learning.hku.hk/ccch9051/group-19/items/show/20">
    <dcterms:title><![CDATA[Salty-lemon Seven-up (鹹檸七)]]></dcterms:title>
    <dcterms:subject><![CDATA[Cha Chaan Teng]]></dcterms:subject>
    <dcterms:description><![CDATA[Salty-lemon Seven-up is a drink that combines pickled salty-lemon with the soft drink seven-up. Hong Kong people in the past believe that this drink is good to their throat.]]></dcterms:description>
    <dcterms:source><![CDATA[Image &quot;Salty_Lemon_Sevenup.jpg&quot; is taken by chee.hong, retrieved from https://www.flickr.com/photos/chleong/8622324978]]></dcterms:source>
    <dcterms:contributor><![CDATA[Unknown]]></dcterms:contributor>
    <dcterms:relation><![CDATA[Lemon Coca Cola]]></dcterms:relation>
    <dcterms:type><![CDATA[Drink]]></dcterms:type>
    <dcterms:identifier><![CDATA[james_ccch9051]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://learning.hku.hk/ccch9051/group-19/items/show/21">
    <dcterms:title><![CDATA[Ham Omelette (火腿奄列)]]></dcterms:title>
    <dcterms:subject><![CDATA[Cha Chaan Teng]]></dcterms:subject>
    <dcterms:description><![CDATA[This is a dishes that can be found in most Cha Chaan Teng nowadays. It is usually combined with Hong Kong-style satay beef noodle in the constant set.]]></dcterms:description>
    <dcterms:source><![CDATA[Images &quot;Ham_Omelette_1&quot; and &quot;Ham_Omelette_2&quot; are taken by james_ccch9051]]></dcterms:source>
    <dcterms:contributor><![CDATA[Unknown]]></dcterms:contributor>
    <dcterms:relation><![CDATA[Hong Kong-style Satay Beef Noodle]]></dcterms:relation>
    <dcterms:type><![CDATA[Side Dishes]]></dcterms:type>
    <dcterms:identifier><![CDATA[james_ccch9051]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://learning.hku.hk/ccch9051/group-19/items/show/22">
    <dcterms:title><![CDATA[Soup of the day (是日例湯)]]></dcterms:title>
    <dcterms:subject><![CDATA[Cha Chaan Teng]]></dcterms:subject>
    <dcterms:description><![CDATA[Soup of the day is one of the popular features that provided in most Cha Chaan Teng. There is usually one type of soup provided in a day and it cannot be decided by customers. Some Cha Chaan Teng will provide the soup in the set of meal while some may ask customers for extra fees for the soup. There are also two styles of the soup, one in Chinese and one in Western. In fact, most daily soups in Cha Chaan Teng are using cheap ingredients in order to reduce cost and it is thus tasteless in most times.]]></dcterms:description>
    <dcterms:source><![CDATA[Image &quot;Daily_Soup&quot; is taken by james_ccch9051]]></dcterms:source>
    <dcterms:contributor><![CDATA[Unknown]]></dcterms:contributor>
    <dcterms:type><![CDATA[Soup]]></dcterms:type>
    <dcterms:identifier><![CDATA[james_ccch9051]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://learning.hku.hk/ccch9051/group-19/items/show/23">
    <dcterms:title><![CDATA[Har gow (蝦餃)]]></dcterms:title>
    <dcterms:subject><![CDATA[Dim Sum]]></dcterms:subject>
    <dcterms:subject><![CDATA[Hong Kong Food]]></dcterms:subject>
    <dcterms:description><![CDATA[Har gow is a shrimp dumpling that is considered to be a staple of <a href="https://learning.hku.hk/ccch9051/group-19/dimsum-info" title="Dim Sum">dim sum</a> foods. The dumpling is translucent and is pleated, containing a generous amount of shrimp meat. It is traditionally used to test the skill of dim sum chef, where a good chef would be able create 10 pleats, while 13 pleats often reflected the skill of an outstanding chef.]]></dcterms:description>
    <dcterms:source><![CDATA[Image &quot;1024px-Shrimp_dumplings.jpg&quot; by Matt @ PEK - https://www.flickr.com/photos/21065622@N08/5227174756/, CC BY-SA 2.0, https://commons.wikimedia.org/w/index.php?curid=30753985]]></dcterms:source>
    <dcterms:contributor><![CDATA[Dim Sum restaurants]]></dcterms:contributor>
    <dcterms:relation><![CDATA[<a href="https://learning.hku.hk/ccch9051/group-19/items/show/24" title="Siumai">Siumai</a>]]></dcterms:relation>
    <dcterms:type><![CDATA[Dumpling]]></dcterms:type>
    <dcterms:identifier><![CDATA[jose_dimsum02]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://learning.hku.hk/ccch9051/group-19/items/show/24">
    <dcterms:title><![CDATA[Siumai (燒賣)]]></dcterms:title>
    <dcterms:subject><![CDATA[Dim Sum]]></dcterms:subject>
    <dcterms:subject><![CDATA[Hong Kong Food]]></dcterms:subject>
    <dcterms:description><![CDATA[Siumai is a famous type of dumpling with many variations across the world. The Cantonese Siumai, which is perhaps the most well known, is a pork and mushroom dumpling, defined by its covering made of lye water dough that gives it its iconic yellow exterior. The typical orange garnish atop the dumpling is usually made of crab roe or diced carrot.]]></dcterms:description>
    <dcterms:source><![CDATA[Image &quot;dim-sum-2346105_1920.jpg&quot; retrieved from: https://www.canva.com/photos/food-drink/MAC5OBN2iPQ-dim-sum-chinese-food/?query=Dim-sum<br />
<br />
Image &quot;dim-sum-906212_1920.jpg&quot; retrieved from: https://www.maxpixel.net/Food-Hong-Kong-Lunch-Chinese-Dim-Sim-Eat-Dim-Sum-2346105]]></dcterms:source>
    <dcterms:contributor><![CDATA[Dim Sum restaurants]]></dcterms:contributor>
    <dcterms:relation><![CDATA[<a href="https://learning.hku.hk/ccch9051/group-19/items/show/23" title="Har gow">Har gow</a>]]></dcterms:relation>
    <dcterms:type><![CDATA[Dumpling]]></dcterms:type>
    <dcterms:identifier><![CDATA[jose_dimsum03]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://learning.hku.hk/ccch9051/group-19/items/show/25">
    <dcterms:title><![CDATA[Taro dumpling (芋角)]]></dcterms:title>
    <dcterms:subject><![CDATA[Dim Sum]]></dcterms:subject>
    <dcterms:subject><![CDATA[Hong Kong Food]]></dcterms:subject>
    <dcterms:description><![CDATA[The taro dumpling despite its name does is not actually filled with taro. Instead, it is the outer shell that is made up of boiled and mashed taro, which is later deep fried, giving the dumpling a crunchy and light texture. The filling is typically ground pork, though other variants are available.]]></dcterms:description>
    <dcterms:source><![CDATA[Image &quot;Taro_Dumpling.jpg&quot; by Benjwong - Own work, Public Domain, https://commons.wikimedia.org/w/index.php?curid=2224709]]></dcterms:source>
    <dcterms:contributor><![CDATA[Dim sum restaurants]]></dcterms:contributor>
    <dcterms:relation><![CDATA[<a href="https://learning.hku.hk/ccch9051/group-19/items/show/23" title="Har gow">Har gow</a>, <a href="https://learning.hku.hk/ccch9051/group-19/items/show/24" title="Siumai">Siumai</a>]]></dcterms:relation>
    <dcterms:type><![CDATA[Dumpling]]></dcterms:type>
    <dcterms:identifier><![CDATA[jose_dimsum04]]></dcterms:identifier>
</rdf:Description></rdf:RDF>
