<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dcterms="http://purl.org/dc/terms/">
<rdf:Description rdf:about="https://learning.hku.hk/ccch9051/group-19/items/show/22">
    <dcterms:title><![CDATA[Soup of the day (是日例湯)]]></dcterms:title>
    <dcterms:subject><![CDATA[Cha Chaan Teng]]></dcterms:subject>
    <dcterms:description><![CDATA[Soup of the day is one of the popular features that provided in most Cha Chaan Teng. There is usually one type of soup provided in a day and it cannot be decided by customers. Some Cha Chaan Teng will provide the soup in the set of meal while some may ask customers for extra fees for the soup. There are also two styles of the soup, one in Chinese and one in Western. In fact, most daily soups in Cha Chaan Teng are using cheap ingredients in order to reduce cost and it is thus tasteless in most times.]]></dcterms:description>
    <dcterms:source><![CDATA[Image &quot;Daily_Soup&quot; is taken by james_ccch9051]]></dcterms:source>
    <dcterms:contributor><![CDATA[Unknown]]></dcterms:contributor>
    <dcterms:type><![CDATA[Soup]]></dcterms:type>
    <dcterms:identifier><![CDATA[james_ccch9051]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://learning.hku.hk/ccch9051/group-19/items/show/21">
    <dcterms:title><![CDATA[Ham Omelette (火腿奄列)]]></dcterms:title>
    <dcterms:subject><![CDATA[Cha Chaan Teng]]></dcterms:subject>
    <dcterms:description><![CDATA[This is a dishes that can be found in most Cha Chaan Teng nowadays. It is usually combined with Hong Kong-style satay beef noodle in the constant set.]]></dcterms:description>
    <dcterms:source><![CDATA[Images &quot;Ham_Omelette_1&quot; and &quot;Ham_Omelette_2&quot; are taken by james_ccch9051]]></dcterms:source>
    <dcterms:contributor><![CDATA[Unknown]]></dcterms:contributor>
    <dcterms:relation><![CDATA[Hong Kong-style Satay Beef Noodle]]></dcterms:relation>
    <dcterms:type><![CDATA[Side Dishes]]></dcterms:type>
    <dcterms:identifier><![CDATA[james_ccch9051]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://learning.hku.hk/ccch9051/group-19/items/show/20">
    <dcterms:title><![CDATA[Salty-lemon Seven-up (鹹檸七)]]></dcterms:title>
    <dcterms:subject><![CDATA[Cha Chaan Teng]]></dcterms:subject>
    <dcterms:description><![CDATA[Salty-lemon Seven-up is a drink that combines pickled salty-lemon with the soft drink seven-up. Hong Kong people in the past believe that this drink is good to their throat.]]></dcterms:description>
    <dcterms:source><![CDATA[Image &quot;Salty_Lemon_Sevenup.jpg&quot; is taken by chee.hong, retrieved from https://www.flickr.com/photos/chleong/8622324978]]></dcterms:source>
    <dcterms:contributor><![CDATA[Unknown]]></dcterms:contributor>
    <dcterms:relation><![CDATA[Lemon Coca Cola]]></dcterms:relation>
    <dcterms:type><![CDATA[Drink]]></dcterms:type>
    <dcterms:identifier><![CDATA[james_ccch9051]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://learning.hku.hk/ccch9051/group-19/items/show/18">
    <dcterms:title><![CDATA[Beef tea (牛肉茶)]]></dcterms:title>
    <dcterms:subject><![CDATA[Cha Chaan Teng]]></dcterms:subject>
    <dcterms:description><![CDATA[Beef tea is one of the traditional drink in Cha Chaan Teng. Most of the Cha Chaan Teng will not sell this drink nowadays. Bovril Yeast Extracts will be used to make this drink. ]]></dcterms:description>
    <dcterms:source><![CDATA[Image &quot;Beef_Tea&quot; is taken by james_ccch9051]]></dcterms:source>
    <dcterms:contributor><![CDATA[Unknown]]></dcterms:contributor>
    <dcterms:type><![CDATA[Drink]]></dcterms:type>
    <dcterms:identifier><![CDATA[james_ccch9051]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://learning.hku.hk/ccch9051/group-19/items/show/17">
    <dcterms:title><![CDATA[Red Bean Ice (紅豆冰)]]></dcterms:title>
    <dcterms:subject><![CDATA[Cha Chaan Teng]]></dcterms:subject>
    <dcterms:description><![CDATA[Red Bean Ice is one of the desserts found in Cha Chaan Teng. However, it is usually ordered as a drink. The idea of this food is from Red bean soup (紅豆沙), a dessert from China. The recipe of this  drink is combining crushed ice,red bean soup and evaporated milk.]]></dcterms:description>
    <dcterms:source><![CDATA[Image &quot;Red_Bean_Ice.jpg&quot; is taken by K.C. Tang, retrieved from https://en.wikipedia.org/wiki/File:Ice_kachang.jpg]]></dcterms:source>
    <dcterms:contributor><![CDATA[Unknown]]></dcterms:contributor>
    <dcterms:relation><![CDATA[Chinese red bean soup (紅豆沙)]]></dcterms:relation>
    <dcterms:type><![CDATA[Dessert, drink]]></dcterms:type>
    <dcterms:identifier><![CDATA[james_ccch9051]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://learning.hku.hk/ccch9051/group-19/items/show/16">
    <dcterms:title><![CDATA[Cocoa Drink (唂咕)]]></dcterms:title>
    <dcterms:subject><![CDATA[Cha Chaan Teng]]></dcterms:subject>
    <dcterms:description><![CDATA[Cocoa drink is one of the traditional drink in Cha Chaan Teng. Its recipe is just mixing cocoa powder with water. The difference between Chocolate drink and Cocoa drink is that they use different powder. The taste of Cocoa drink will be more bitter and  stronger. The reason why there will be both Chocolate drink and Cocoa drink is that the price of chocolate drink in the past is high. Thus, Cha Chaan Teng will sell Cocoa drink to provide customers similar taste with a lower price.]]></dcterms:description>
    <dcterms:source><![CDATA[Image &quot;Cocoa_1&quot; is taken by james_ccch9051]]></dcterms:source>
    <dcterms:contributor><![CDATA[Unknown]]></dcterms:contributor>
    <dcterms:relation><![CDATA[Chocolate drink]]></dcterms:relation>
    <dcterms:type><![CDATA[Drink]]></dcterms:type>
    <dcterms:identifier><![CDATA[james_ccch9051]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://learning.hku.hk/ccch9051/group-19/items/show/15">
    <dcterms:title><![CDATA[Yuenyeung (鴛鴦)]]></dcterms:title>
    <dcterms:subject><![CDATA[Cha Chaan Teng]]></dcterms:subject>
    <dcterms:description><![CDATA[Yuenyeung is a drink that combines coffee and Hong Kong-style Milk Tea. It is first found in Hong Kong and has been listed into The Intangible Cultural Heritage Inventory of Hong Kong. The name &quot;Yuenyeung&quot; is came from the characteristics of Mandarin duck, which the look of male and female bird is totally different but they always show up together. Similar to Mandarin duck,  coffee and Hong Kong-style milk tea is two distinct drinks but they can be perfectly combined together.]]></dcterms:description>
    <dcterms:source><![CDATA[Image &quot;Yuenyeung_1.jpg&quot; is taken by OhanaUnited, retrieved from https://en.wikipedia.org/wiki/File:Yuanyang_(drink).jpg<br />
Image &quot;Yuenyeung_2.jpg&quot; is taken by Avlxyz, retrieved from https://en.wikipedia.org/wiki/File:Tea%2BCoffee_Cham_-_Old_Town_Kopitiam_Mamak_AUD3.jpg]]></dcterms:source>
    <dcterms:contributor><![CDATA[Unknown]]></dcterms:contributor>
    <dcterms:relation><![CDATA[Hong Kong-style Milk Tea/ Silk-stocking Milk Tea (港式絲襪奶茶)]]></dcterms:relation>
    <dcterms:type><![CDATA[Drink]]></dcterms:type>
    <dcterms:identifier><![CDATA[james_ccch9051]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://learning.hku.hk/ccch9051/group-19/items/show/14">
    <dcterms:title><![CDATA[Poached Egg in Hot Water (滾水蛋)]]></dcterms:title>
    <dcterms:subject><![CDATA[Cha Chaan Teng]]></dcterms:subject>
    <dcterms:description><![CDATA[This drink is one of the most traditional drink in Hong Kong Cha Chaan Teng. Its recipe is so simple that only pour the raw egg  into a cup of boiled water and add a certain amount of sugar into it. This drink also has a nickname called &quot;Monk jumping into sea (和尚跳海)&quot; because of the look of the poured egg in the water is similar to the bald monk in the sea.]]></dcterms:description>
    <dcterms:source><![CDATA[Images &quot;IMG_1117.jpg&quot; and &quot;IMG_1118.jpg&quot; are taken by james_ccch9051]]></dcterms:source>
    <dcterms:contributor><![CDATA[Unknown]]></dcterms:contributor>
    <dcterms:type><![CDATA[Drink]]></dcterms:type>
    <dcterms:identifier><![CDATA[james_ccch9051]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://learning.hku.hk/ccch9051/group-19/items/show/11">
    <dcterms:title><![CDATA[Hong Kong-style Milk Tea/ Silk-stocking Milk Tea (港式絲襪奶茶)]]></dcterms:title>
    <dcterms:subject><![CDATA[Cha Chaan Teng]]></dcterms:subject>
    <dcterms:description><![CDATA[Hong Kong-style milk tea is a tea drink combining black tea and milk. The reason why this drink is named &quot;silk-stocking milk tea&quot; is that the drink is repeatedly filtered by a sackcloth bag to make the tea smoother. The bag is thus coloured in brown which looks like the silk-stocking. Moreover, the skill of making &quot;silk-stocking milk tea&quot; has been listed into The Intangible Cultural Heritage Inventory of Hong Kong.]]></dcterms:description>
    <dcterms:source><![CDATA[Image &quot;Hong_Kong-style_Milk_Tea.jpg&quot; is taken by WiNG, retrieved from https://zh.wikipedia.org/wiki/File:Hong_Kong-style_Milk_Tea.jpg]]></dcterms:source>
    <dcterms:contributor><![CDATA[Lan Fong Yuen]]></dcterms:contributor>
    <dcterms:relation><![CDATA[Yuenyueng (鴛鴦)]]></dcterms:relation>
    <dcterms:type><![CDATA[Drink]]></dcterms:type>
    <dcterms:identifier><![CDATA[james_ccch9051]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://learning.hku.hk/ccch9051/group-19/items/show/9">
    <dcterms:title><![CDATA[Stirred Instant Noodle (撈丁)]]></dcterms:title>
    <dcterms:subject><![CDATA[Cha Chaan Teng]]></dcterms:subject>
    <dcterms:description><![CDATA[The recipe of this dish is stirring some particular sauce with instant noodle and will be match with other ingredients. ]]></dcterms:description>
    <dcterms:source><![CDATA[Image &quot;Stirred_Noodle.jpg&quot; is taken by WING, retrieved from https://zh.wikipedia.org/wiki/File:Lan_Fong_Yuen_Noodles.jpg#/media/File:Lan_Fong_Yuen_Noodles.jpg]]></dcterms:source>
    <dcterms:contributor><![CDATA[Lan Fong Yuen (蘭芳園)]]></dcterms:contributor>
    <dcterms:relation><![CDATA[Stir-fried instant noodle]]></dcterms:relation>
    <dcterms:type><![CDATA[Main dish, noodle]]></dcterms:type>
    <dcterms:identifier><![CDATA[james_ccch9051]]></dcterms:identifier>
</rdf:Description></rdf:RDF>