Siumai (燒賣)
Dublin Core
Title
Siumai (燒賣)
Subject
Dim Sum
Hong Kong Food
Description
Siumai is a famous type of dumpling with many variations across the world. The Cantonese Siumai, which is perhaps the most well known, is a pork and mushroom dumpling, defined by its covering made of lye water dough that gives it its iconic yellow exterior. The typical orange garnish atop the dumpling is usually made of crab roe or diced carrot.
Source
Image "dim-sum-2346105_1920.jpg" retrieved from: https://www.canva.com/photos/food-drink/MAC5OBN2iPQ-dim-sum-chinese-food/?query=Dim-sum
Image "dim-sum-906212_1920.jpg" retrieved from: https://www.maxpixel.net/Food-Hong-Kong-Lunch-Chinese-Dim-Sim-Eat-Dim-Sum-2346105
Image "dim-sum-906212_1920.jpg" retrieved from: https://www.maxpixel.net/Food-Hong-Kong-Lunch-Chinese-Dim-Sim-Eat-Dim-Sum-2346105
Contributor
Dim Sum restaurants
Relation
Type
Dumpling
Files
Citation
“Siumai (燒賣),” CCCH9051 Group 19, accessed January 16, 2025, https://learning.hku.hk/ccch9051/group-19/items/show/24.
Item Relations
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