Siumai (燒賣)

Dublin Core

Title

Siumai (燒賣)

Subject

Dim Sum
Hong Kong Food

Description

Siumai is a famous type of dumpling with many variations across the world. The Cantonese Siumai, which is perhaps the most well known, is a pork and mushroom dumpling, defined by its covering made of lye water dough that gives it its iconic yellow exterior. The typical orange garnish atop the dumpling is usually made of crab roe or diced carrot.

Source

Image "dim-sum-2346105_1920.jpg" retrieved from: https://www.canva.com/photos/food-drink/MAC5OBN2iPQ-dim-sum-chinese-food/?query=Dim-sum

Image "dim-sum-906212_1920.jpg" retrieved from: https://www.maxpixel.net/Food-Hong-Kong-Lunch-Chinese-Dim-Sim-Eat-Dim-Sum-2346105

Contributor

Dim Sum restaurants

Relation

Type

Dumpling

Files

dim-sum-2346105_1920.jpg
dim-sum-906212_1920.jpg

Citation

“Siumai (燒賣),” CCCH9051 Group 19, accessed January 16, 2025, https://learning.hku.hk/ccch9051/group-19/items/show/24.

Item Relations

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