<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dcterms="http://purl.org/dc/terms/">
<rdf:Description rdf:about="https://learning.hku.hk/ccch9051/group-12/items/show/1">
    <dcterms:title><![CDATA[<p>The Mausoleum of Khoja Ahmed Yasawi (Қожа Ахмет Ясауи Кесенесі)</p>]]></dcterms:title>
    <dcterms:subject><![CDATA[Historical Site]]></dcterms:subject>
    <dcterms:subject><![CDATA[Mausoleum]]></dcterms:subject>
    <dcterms:description><![CDATA[Location:<br />
<br />
The mausoleum is located in the city of Turkestan, Southern Kazakhstan Region.<br />
<br />
Historical Value:<br />
<br />
Khoja Ahmed Yasawi was a Turkic poet and the head of a Sufism regional school during 12th century, he was highly respected by the public in Central Asia at that time and had great influence in Sufism. His mausoleum was also a pilgrimage site for Muslims.<br />
<br />
The mausoleum was originally built in 12th century. After the Timurid Empire had defeated the Golden Horde, Timur, founder of the Empire, decided to build a new mausoleum replacing the old and ruined one, in order to gain the support from local citizens, by glorifying Khoja Ahmed Yasawi and Islam. However, the construction was immediately stopped when Timur died in 1405, while the entrance of the mausoleum was left unfinished.<br />
<br />
Architectural Value:<br />
<br />
Although the construction was not finished, the mausoleum was still a well-preserved Timurid constructions. The creation of it also marked the beginning of the Timurid architectural style. Many new architectural style of the empire was originated from this project, and soon after that the skills were spread over the entire land of it.<br />
<br />
Now, the mausoleum has been protected by the government as a national monument, and the UNESCO had declared it as a World Heritage Site in 2003.]]></dcterms:description>
    <dcterms:creator><![CDATA[Timur]]></dcterms:creator>
    <dcterms:source><![CDATA[https://en.wikipedia.org/wiki/File:%D0%A2%D1%83%D1%80%D0%BA%D0%B5%D1%81%D1%82%D0%B0%D0%BD.jpg]]></dcterms:source>
    <dcterms:date><![CDATA[Late 14th Century]]></dcterms:date>
    <dcterms:created><![CDATA[18 April 2013]]></dcterms:created>
    <dcterms:contributor><![CDATA[Petar Milošević]]></dcterms:contributor>
    <dcterms:rights><![CDATA[All rights reserved to Petar Milošević.]]></dcterms:rights>
    <dcterms:format><![CDATA[The mausoleum occupies an area of 46.5m x 65.5m.]]></dcterms:format>
    <dcterms:type><![CDATA[Historical Sites]]></dcterms:type>
    <dcterms:identifier><![CDATA[KZ_Historical Sites01]]></dcterms:identifier>
    <dcterms:coverage><![CDATA[Timurid Empire]]></dcterms:coverage>
</rdf:Description><rdf:Description rdf:about="https://learning.hku.hk/ccch9051/group-12/items/show/10">
    <dcterms:title><![CDATA[Almaty Ascension Cathedral (Алматы Вознесенск кафедралы шіркеуі)]]></dcterms:title>
    <dcterms:subject><![CDATA[Historical Site]]></dcterms:subject>
    <dcterms:subject><![CDATA[Cathedral]]></dcterms:subject>
    <dcterms:description><![CDATA[Location: The cathedral is located in the city of Almaty, Almaty Region.<br />
<br />
Historical Value:<br />
<br />
Due to spread of Russian Orthodox in early 20th century, the Bishops of Turkestan and Tashkent decided to build a cathedral to accommodate the religious population in 1903. The construction of the cathedral was started in 1904 and completed in 1907. Since then, it had served it&#039;s religious purposes for 20 years, until the Soviet Union came to rule over the region and discontinued it&#039;s service. Later in 1930s, it was used as a museum and radio tower due to it&#039;s tall structure. The cathedral was finally returned to the order of Russian Orthodox Church in 1995 and restarted it&#039;s religious services.<br />
<br />
Spiritual and Religious Value:<br />
<br />
Now, the cathedral is still serving for Christians, accounting for more than a quarter of the population in the state, in 2009.]]></dcterms:description>
    <dcterms:creator><![CDATA[Bishops of Turkestan and Tashkent]]></dcterms:creator>
    <dcterms:source><![CDATA[http://www.almaty-hotels.net/images/guide/zenkov-cathedral2.jpg]]></dcterms:source>
    <dcterms:date><![CDATA[Early 20th Century]]></dcterms:date>
    <dcterms:created><![CDATA[Unknown]]></dcterms:created>
    <dcterms:contributor><![CDATA[Almaty Hotels]]></dcterms:contributor>
    <dcterms:rights><![CDATA[All rights reserved to Almaty Hotels.]]></dcterms:rights>
    <dcterms:format><![CDATA[The cathedral has a height of 56m, which is also claimed to be the second tallest building made in woods.]]></dcterms:format>
    <dcterms:type><![CDATA[Historical Sites]]></dcterms:type>
    <dcterms:identifier><![CDATA[KZ_Historical Sites05]]></dcterms:identifier>
    <dcterms:coverage><![CDATA[Early 20th Century]]></dcterms:coverage>
</rdf:Description><rdf:Description rdf:about="https://learning.hku.hk/ccch9051/group-12/items/show/18">
    <dcterms:title><![CDATA[Baursak (Бауырсақ)]]></dcterms:title>
    <dcterms:subject><![CDATA[Traditional Food]]></dcterms:subject>
    <dcterms:subject><![CDATA[Fried dough]]></dcterms:subject>
    <dcterms:description><![CDATA[Baursak, otherwise known as Boortsog, is a type of Kazakh dessert or appetizer. They are puffy, fried dough made of butter,milk, yeast and salt water and are usually shaped into triangles or spheres. In Kazakh, 'baur' tranlates directly to 'close ones' or relatives. This snack is traditionally said to be shared amoung close friends and family or given to another person in hopes of getting closer.<br /><br />Baursak is served with tea and eaten with sugar, honey or butter. The snack is usually served for special occasions such as weddings or memorial. According to legends, the smell of flying the dough floats high into the sky and your dead loved ones are able to enjoy Baursak with you.]]></dcterms:description>
    <dcterms:creator><![CDATA[Kazakhstan]]></dcterms:creator>
    <dcterms:source><![CDATA[https://www.internationalcuisine.com/kazakh-baursak/<br />
]]></dcterms:source>
    <dcterms:source><![CDATA[https://www.dreamstime.com/stock-photo-traditional-kazakh-asian-baursak-dish-prepared-dough-image68916006]]></dcterms:source>
    <dcterms:format><![CDATA[Fried bread served with tea and dipped with honey]]></dcterms:format>
    <dcterms:type><![CDATA[Snack]]></dcterms:type>
    <dcterms:identifier><![CDATA[KZ_Cuisine05]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://learning.hku.hk/ccch9051/group-12/items/show/5">
    <dcterms:title><![CDATA[Beshparmak (Бесбармақ)]]></dcterms:title>
    <dcterms:subject><![CDATA[Traditional Food]]></dcterms:subject>
    <dcterms:subject><![CDATA[National Dish]]></dcterms:subject>
    <dcterms:description><![CDATA[<p>Beshbarmak is the national dish of Kazakhstan that holds the most significant cultural value in the Kazakh cuisine. It translates directly to "Five Fingers", as nomads used to eat this dish with their hands. The dish is usually uses lamb, beef or horse meat. The finely chopped meat is put together with previously boiled noodle called Zhayma <span>(жайма)</span> and served in a big round platter. Shorpo - a mutton broth-  is typically served as a starter before Bershbarmak.<br /><br />The serving of Beshbarmak is very specific. Different sections of the meat are given to guests according to their age and social rank. For instance, <span>the head of the lamb is always served to the most respected person in the room while the ears are given to the youngest ones.</span></p>
<div>Being the most iconic and cultural important dish of the local cuisine, Bershbarmak is never absent from the dinning tables for special occasions and the dish is always the last main course to be served.<br /><br /><br /><br /></div>]]></dcterms:description>
    <dcterms:creator><![CDATA[Central Asian nomadic tribes]]></dcterms:creator>
    <dcterms:relation><![CDATA[Zhayma]]></dcterms:relation>
    <dcterms:relation><![CDATA[Shorpo]]></dcterms:relation>
    <dcterms:format><![CDATA[Meat cooked with sauce and spices, with boiled noodles]]></dcterms:format>
    <dcterms:type><![CDATA[Dish]]></dcterms:type>
    <dcterms:identifier><![CDATA[KZ_Cuisine01]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://learning.hku.hk/ccch9051/group-12/items/show/24">
    <dcterms:title><![CDATA[Besik Toy (Бесік Той)]]></dcterms:title>
    <dcterms:subject><![CDATA[Cultural Event]]></dcterms:subject>
    <dcterms:description><![CDATA[The event made to celebrate the birth of a child in kazakh traditions.]]></dcterms:description>
    <dcterms:source><![CDATA[http://anatili.kazgazeta.kz/?p=44550]]></dcterms:source>
    <dcterms:relation><![CDATA[Shildyekhana]]></dcterms:relation>
    <dcterms:type><![CDATA[Event]]></dcterms:type>
    <dcterms:identifier><![CDATA[KZ_traditional_activities_04]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://learning.hku.hk/ccch9051/group-12/items/show/15">
    <dcterms:title><![CDATA[Çäkçäk (Шек-Шек)]]></dcterms:title>
    <dcterms:subject><![CDATA[Traditional Food]]></dcterms:subject>
    <dcterms:subject><![CDATA[Dessert]]></dcterms:subject>
    <dcterms:description><![CDATA[Çäkçäk is a traditional snack found across Central Asia and is the most common snack enjoyed by the Kazakh. The name derived from a Tatar word meaning 'just a little bit'. Çäkçäk are made of deep-fried dough drenched through honey and stacked together. The individual fried dough come in different shapes and are usually made into balls the size of a hazel-nut in Kazakhstan.<br /><br />In the past, <span>Çäkçäk was offered as a treat to visiting travellers and gift when the nomads travel to other places. In the modern days, the sweet has become a mass-produced product commonly found in shops and super markets. However, <span>Çäkçäk</span> can also be served at special occasions when the treat is made in complex shapes like hearts, pyramids or even baskets!</span>]]></dcterms:description>
    <dcterms:creator><![CDATA[Central Asia]]></dcterms:creator>
    <dcterms:contributor><![CDATA[Kazakhstan]]></dcterms:contributor>
    <dcterms:format><![CDATA[Fried Honey Cake in ball shapes]]></dcterms:format>
    <dcterms:type><![CDATA[Snack]]></dcterms:type>
    <dcterms:identifier><![CDATA[KZ_Cuisine02]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://learning.hku.hk/ccch9051/group-12/items/show/11">
    <dcterms:title><![CDATA[Kamzol (Қамзол)]]></dcterms:title>
    <dcterms:subject><![CDATA[Traditional clothes; Men&#039;s clothes]]></dcterms:subject>
    <dcterms:description><![CDATA[Kamzol is a kind of tight fit short swing garment that men wear over the shirts. It is made of thick cotton fabrics, woolen fabrics, cotton velvet, velvet, silk and often has long or short sleeves. It is a kind of home clothes that men will not wear when they go out.<br />
Kamzol has both historical and memorial values.]]></dcterms:description>
    <dcterms:creator><![CDATA[Unknown]]></dcterms:creator>
    <dcterms:source><![CDATA[<a href="http://e-history.kz/en/publications/view/2103">http://e-history.kz/en/publications/view/2103</a>]]></dcterms:source>
    <dcterms:source><![CDATA[<a href="https://lady.mail.ru/fashionguide/186-kamzol/">https://lady.mail.ru/fashionguide/186-kamzol/</a>]]></dcterms:source>
    <dcterms:format><![CDATA[swing clothes to mid-thigh or knee length]]></dcterms:format>
    <dcterms:language><![CDATA[English; Russian]]></dcterms:language>
    <dcterms:type><![CDATA[Clothes]]></dcterms:type>
    <dcterms:identifier><![CDATA[KZ_Clothes02]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://learning.hku.hk/ccch9051/group-12/items/show/22">
    <dcterms:title><![CDATA[Kazakh Traditional Wedding]]></dcterms:title>
    <dcterms:subject><![CDATA[Wedding]]></dcterms:subject>
    <dcterms:subject><![CDATA[Traditional events]]></dcterms:subject>
    <dcterms:description><![CDATA[The wedding event in kazakh traditions.]]></dcterms:description>
    <dcterms:source><![CDATA[http://bravo-plus.kz/wp-content/uploads/2015/06/IMG_0083s.jpg]]></dcterms:source>
    <dcterms:relation><![CDATA[Kudalik]]></dcterms:relation>
    <dcterms:relation><![CDATA[Tatti Shai]]></dcterms:relation>
    <dcterms:relation><![CDATA[Kyz Uzatu]]></dcterms:relation>
    <dcterms:relation><![CDATA[Uilenu Toy]]></dcterms:relation>
    <dcterms:type><![CDATA[Event]]></dcterms:type>
    <dcterms:identifier><![CDATA[KZ_traditional_activities02]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://learning.hku.hk/ccch9051/group-12/items/show/13">
    <dcterms:title><![CDATA[Koilek (Көйлек)]]></dcterms:title>
    <dcterms:subject><![CDATA[Traditional Clothes]]></dcterms:subject>
    <dcterms:subject><![CDATA[Women&#039;s dress]]></dcterms:subject>
    <dcterms:description><![CDATA[Koilek is a kind of shirt-dress that has a tunic-like cut. It also means a kind of underwear shit that men wear. The koilek for women is made of silk, satin, velvet and brocade. Young women like red and gay-coloured fabric while older women prefer dark or white colour.<br />
Koilek  has remarkable historical and aesthetic values.]]></dcterms:description>
    <dcterms:creator><![CDATA[Unknown]]></dcterms:creator>
    <dcterms:source><![CDATA[<a href="http://e-history.kz/en/publications/view/2107">http://e-history.kz/en/publications/view/2107</a>]]></dcterms:source>
    <dcterms:source><![CDATA[<a href="http://traditionalclothingoftheworld.blogspot.hk/2012/07/kazakhstans-traditional-clothes.html">http://traditionalclothingoftheworld.blogspot.hk/2012/07/kazakhstans-traditional-clothes.html</a>]]></dcterms:source>
    <dcterms:source><![CDATA[<a href="http://nationalclothing.org/asia/75-kazakhstan/205-kazakh-traditional-male-and-female-garments-outerwear,-headgear,-and-footwear-photos.html">http://nationalclothing.org/asia/75-kazakhstan/205-kazakh-traditional-male-and-female-garments-outerwear,-headgear,-and-footwear-photos.html</a>]]></dcterms:source>
    <dcterms:format><![CDATA[Tunic-shaped shirt-dress]]></dcterms:format>
    <dcterms:type><![CDATA[Clothes]]></dcterms:type>
    <dcterms:identifier><![CDATA[KZ_Clothes04]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://learning.hku.hk/ccch9051/group-12/items/show/17">
    <dcterms:title><![CDATA[Kumis (Қымыз)]]></dcterms:title>
    <dcterms:subject><![CDATA[Traditional drink]]></dcterms:subject>
    <dcterms:subject><![CDATA[Milk]]></dcterms:subject>
    <dcterms:description><![CDATA[Kumis is a traditional drink commonly found in Central Asia and Russia. It is fermented mare's milk that taste slightly sour and has a small percentage of alcohol due to the lactic acid fermentation. Its unique sour taste comes from the chemical change undergone by the natural sugars. <br /><br />The drink has many health benefits due to its significant nutritional value - high in antibiotics and vitamins. It has been known to enhance immunity, increase metabolism and bring about many more positive health effects. <br /><br />]]></dcterms:description>
    <dcterms:creator><![CDATA[Attila the Hun]]></dcterms:creator>
    <dcterms:source><![CDATA[https://en.wikipedia.org/wiki/Kumis#/media/File:Kumys-bottle.jpg]]></dcterms:source>
    <dcterms:source><![CDATA[https://gomadnomad.com/2017/08/09/introducing-semi-nomadic-life-kyrgyzstan/]]></dcterms:source>
    <dcterms:contributor><![CDATA[Genghis Khan]]></dcterms:contributor>
    <dcterms:format><![CDATA[Mare&#039;s milk]]></dcterms:format>
    <dcterms:type><![CDATA[Drink]]></dcterms:type>
    <dcterms:identifier><![CDATA[KZ_Cuisine04]]></dcterms:identifier>
</rdf:Description></rdf:RDF>
