1 10 5 https://learning.hku.hk/ccch9051/group-12/files/original/4de5a3e790c9b3da90b37fb318973f79.jpg 18bf740894f5d50bac71fc2ad082ba97 https://learning.hku.hk/ccch9051/group-12/files/original/943f48d87bc811d02b1df5bc921f623d.jpg 237573df7646418967f6183ecd8879b1 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Cuisine Cuisine Fun Food Fact Interesting facts relating to the history or traditions of the food item Did you know? A Guinness world record was made on September 7, 2014 in Almaty, when 856 kilograms of baursaks were cooked at a Mother's Day celebration event. Recipe A link to the recipe of the food item https://www.internationalcuisine.com/kazakh-baursak/ Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Baursak (Бауырсақ) Subject The topic of the resource Traditional Food Fried dough Description An account of the resource Baursak, otherwise known as Boortsog, is a type of Kazakh dessert or appetizer. They are puffy, fried dough made of butter,milk, yeast and salt water and are usually shaped into triangles or spheres. In Kazakh, 'baur' tranlates directly to 'close ones' or relatives. This snack is traditionally said to be shared amoung close friends and family or given to another person in hopes of getting closer. Baursak is served with tea and eaten with sugar, honey or butter. The snack is usually served for special occasions such as weddings or memorial. According to legends, the smell of flying the dough floats high into the sky and your dead loved ones are able to enjoy Baursak with you. Creator An entity primarily responsible for making the resource Kazakhstan Source A related resource from which the described resource is derived https://www.internationalcuisine.com/kazakh-baursak/ https://www.dreamstime.com/stock-photo-traditional-kazakh-asian-baursak-dish-prepared-dough-image68916006 Format The file format, physical medium, or dimensions of the resource Fried bread served with tea and dipped with honey Type The nature or genre of the resource Snack Identifier An unambiguous reference to the resource within a given context KZ_Cuisine05 Cuisine Fried food Snack https://learning.hku.hk/ccch9051/group-12/files/original/b69c170ba3b91aae5aaaf652dc62051f.jpg aa0b3e060a18f7623f4975665c5ffa32 https://learning.hku.hk/ccch9051/group-12/files/original/21c2d07b5191b71c8bb2842eb88768fe.jpg 3af1b831bae95328fbd288e811693869 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Cuisine Cuisine Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Kumis (Қымыз) Subject The topic of the resource Traditional drink Milk Creator An entity primarily responsible for making the resource Attila the Hun Type The nature or genre of the resource Drink Identifier An unambiguous reference to the resource within a given context KZ_Cuisine04 Description An account of the resource Kumis is a traditional drink commonly found in Central Asia and Russia. It is fermented mare's milk that taste slightly sour and has a small percentage of alcohol due to the lactic acid fermentation. Its unique sour taste comes from the chemical change undergone by the natural sugars. The drink has many health benefits due to its significant nutritional value - high in antibiotics and vitamins. It has been known to enhance immunity, increase metabolism and bring about many more positive health effects. Source A related resource from which the described resource is derived https://en.wikipedia.org/wiki/Kumis#/media/File:Kumys-bottle.jpg https://gomadnomad.com/2017/08/09/introducing-semi-nomadic-life-kyrgyzstan/ Contributor An entity responsible for making contributions to the resource Genghis Khan Format The file format, physical medium, or dimensions of the resource Mare's milk Cuisine Drink Milk https://learning.hku.hk/ccch9051/group-12/files/original/9cdb09bf127563f8a047fce29aad25fb.jpg 0bb5f15de2dd7722dc5425c472ee004f https://learning.hku.hk/ccch9051/group-12/files/original/ae8c75b0ca10236c275a1547ffe86493.jpg 87ba1898c5d67a6e55cd022fbf2a8d26 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Cuisine Cuisine Recipe A link to the recipe of the food item http://petersfoodadventures.com/2015/11/02/kavardak/ Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Kuurdak (Қуырдақ) Subject The topic of the resource Traditional food Main course Description An account of the resource Kuurdak is a traditional stir fried meat strew found in most central Asian cuisines. The name of the dish derives from the nominalization of the Kyrgyz word 'kuur', which means 'fried'. It is also known as Kavardak, meaning 'shambles' or 'mess' in Russian. Indeed, it is a 'mess' of meat, onions, carrots and potatoes. In kazakhstan, the meat commonly used for this dish includes horse meat, mutton, beef. Sheep's heart,kidney, livers are also sometimes found in the strew. In the past, nomads would carry frozen kuurdak with them for long walks or hunting trips. Nowadays, they are prepared as one of the main courses to be served before <a href="https://learning.hku.hk/ccch9051/group-12/items/show/5">beshparmak</a>. Creator An entity primarily responsible for making the resource Unknown Contributor An entity responsible for making contributions to the resource Kazakhstan Format The file format, physical medium, or dimensions of the resource Meat strew with vegetables Type The nature or genre of the resource Dish Identifier An unambiguous reference to the resource within a given context KZ_Cuisine03 Cuisine Main dish Meat https://learning.hku.hk/ccch9051/group-12/files/original/805e03386a2d15e48ae629db48963ea3.jpg 93a0704c63f392e5fee567bbdbec6520 https://learning.hku.hk/ccch9051/group-12/files/original/1912890c4e16980c9fabe382edc6ca38.jpg 5867140da2ee78368add1fa8d911b9dd Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Cuisine Cuisine Fun Food Fact Interesting facts relating to the history or traditions of the food item Did you know? During Kazan's millennium celebration on 29 August 2005, the biggest çäkçäk, weighting over 1000 kilograms, was made. Recipe A link to the recipe of the food item http://petersfoodadventures.com/2018/02/16/chak-chak-fried-honey-cake/ Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Çäkçäk (Шек-Шек) Subject The topic of the resource Traditional Food Dessert Description An account of the resource Çäkçäk is a traditional snack found across Central Asia and is the most common snack enjoyed by the Kazakh. The name derived from a Tatar word meaning 'just a little bit'. Çäkçäk are made of deep-fried dough drenched through honey and stacked together. The individual fried dough come in different shapes and are usually made into balls the size of a hazel-nut in Kazakhstan. In the past, Çäkçäk was offered as a treat to visiting travellers and gift when the nomads travel to other places. In the modern days, the sweet has become a mass-produced product commonly found in shops and super markets. However, Çäkçäk can also be served at special occasions when the treat is made in complex shapes like hearts, pyramids or even baskets! Creator An entity primarily responsible for making the resource Central Asia Contributor An entity responsible for making contributions to the resource Kazakhstan Format The file format, physical medium, or dimensions of the resource Fried Honey Cake in ball shapes Type The nature or genre of the resource Snack Identifier An unambiguous reference to the resource within a given context KZ_Cuisine02 Cuisine Fried food Snack https://learning.hku.hk/ccch9051/group-12/files/original/c6bd06bdaecda750bc918fb156a4581d.jpg 231133bc0c5939d149b849a7745084f4 https://learning.hku.hk/ccch9051/group-12/files/original/53a047d59ef5b59fd1bf740edde8d746.jpg 01c6e23c30698dc98c8c6e60d068b0e2 https://learning.hku.hk/ccch9051/group-12/files/original/888790c61effd15e00e5286e9b12199d.jpg 9bd5bcc61e15cc7af961be34e1c5046f Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Shorpo Description An account of the resource Soup served with Beshparmak Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Cuisine Cuisine Fun Food Fact Interesting facts relating to the history or traditions of the food item Did you know? The ears of Beshparmak are served to the youngest at the table in hopes that they will become smarter and better listeners. Recipe A link to the recipe of the food item http://blog.ingredientmatcher.com/recipe-the-national-dish-of-kyrgyzstan-besh-barmak/ Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Beshparmak (Бесбармақ) Subject The topic of the resource Traditional Food National Dish Description An account of the resource Beshbarmak is the national dish of Kazakhstan that holds the most significant cultural value in the Kazakh cuisine. It translates directly to "Five Fingers", as nomads used to eat this dish with their hands. The dish is usually uses lamb, beef or horse meat. The finely chopped meat is put together with previously boiled noodle called Zhayma (жайма) and served in a big round platter. Shorpo - a mutton broth- is typically served as a starter before Bershbarmak. The serving of Beshbarmak is very specific. Different sections of the meat are given to guests according to their age and social rank. For instance, the head of the lamb is always served to the most respected person in the room while the ears are given to the youngest ones. <div>Being the most iconic and cultural important dish of the local cuisine, Bershbarmak is never absent from the dinning tables for special occasions and the dish is always the last main course to be served. </div> Relation A related resource Zhayma Shorpo Format The file format, physical medium, or dimensions of the resource Meat cooked with sauce and spices, with boiled noodles Type The nature or genre of the resource Dish Identifier An unambiguous reference to the resource within a given context KZ_Cuisine01 Creator An entity primarily responsible for making the resource Central Asian nomadic tribes Cuisine Main dish Meat