https://learning.hku.hk/ccch9051/group-11/files/original/21dffc51f02038892f0b9fc3757dad3a.jpg 42a2d587633270d7187447ada69cc7eb https://learning.hku.hk/ccch9051/group-11/files/original/8bf5515be9d16d833ca8756d721e169c.jpg 613874b46d493894d830cec7bb5751a4 Food Item Any substance intended to be consumed by humans. Recipe <a href="http://bakeyousmile.com/2014/11/10/sago-in-coconut-milk-sai-mai-lo/" target="_blank" rel="noreferrer">http://bakeyousmile.com/2014/11/10/sago-in-coconut-milk-sai-mai-lo/a</a> Alternative Name Sago Soup/Sai Mai Lou/西米露 Ingredients Pearl tapioca (sago), Coconut Milk, Sugar, Water, Evaporated Milk Optional: Melons,Watermelon, Honeydew, Rockmelon Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Hong Kong Sago Dessert Subject The topic of the resource Hong Kong, Food, Dessert, Sago Description An account of the resource A type of dessert in Cantonese cuisine, made by pearl tapioca (sago), coconut milk and evaporated milk. The dish is traditionally prepared using sago starch, which is derived from sago palm pith. Other ingredients can also be added, such as taro, pumpkin, mango, etc Creator An entity primarily responsible for making the resource Hong Kong Date A point or period of time associated with an event in the lifecycle of the resource 1984 Format The file format, physical medium, or dimensions of the resource Cold or hot, bouncy chewy sago beads in sweet coconut milk, condensed milk and added flavours. Identifier An unambiguous reference to the resource within a given context sac_007