["item",{"itemId":"7","public":"1","featured":"0","xmlns:xsi":"http://www.w3.org/2001/XMLSchema-instance","xsi:schemaLocation":"http://omeka.org/schemas/omeka-xml/v5 http://omeka.org/schemas/omeka-xml/v5/omeka-xml-5-0.xsd","uri":"https://learning.hku.hk/ccch9051/group-11/items/show/7?output=omeka-json","accessDate":"2026-07-12T05:21:10+08:00"},["fileContainer",["file",{"fileId":"12"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/21dffc51f02038892f0b9fc3757dad3a.jpg"],["authentication","42a2d587633270d7187447ada69cc7eb"]],["file",{"fileId":"13"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/8bf5515be9d16d833ca8756d721e169c.jpg"],["authentication","613874b46d493894d830cec7bb5751a4"]]],["itemType",{"itemTypeId":"15"},["name","Food Item"],["description","Any substance intended to be consumed by humans."],["elementContainer",["element",{"elementId":"52"},["name","Recipe"],["description"],["elementTextContainer",["elementText",{"elementTextId":"54"},["text","<a href=\"http://bakeyousmile.com/2014/11/10/sago-in-coconut-milk-sai-mai-lo/\" target=\"_blank\" rel=\"noreferrer\">http://bakeyousmile.com/2014/11/10/sago-in-coconut-milk-sai-mai-lo/a</a>"]]]],["element",{"elementId":"53"},["name","Alternative Name"],["description"],["elementTextContainer",["elementText",{"elementTextId":"55"},["text","Sago Soup/Sai Mai Lou/西米露"]]]],["element",{"elementId":"54"},["name","Ingredients"],["description"],["elementTextContainer",["elementText",{"elementTextId":"56"},["text"," Pearl tapioca (sago), Coconut Milk, Sugar, Water, Evaporated Milk\r\nOptional: Melons,Watermelon, Honeydew, Rockmelon"]]]]]],["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"47"},["text","Hong Kong Sago Dessert"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"48"},["text","Hong Kong, Food, Dessert, Sago"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"49"},["text","A type of dessert in Cantonese cuisine, made by pearl tapioca (sago), coconut milk and evaporated milk. The dish is traditionally prepared using sago starch, which is derived from sago palm pith. Other ingredients can also be added, such as taro, pumpkin, mango, etc"]]]],["element",{"elementId":"39"},["name","Creator"],["description","An entity primarily responsible for making the resource"],["elementTextContainer",["elementText",{"elementTextId":"50"},["text","Hong Kong"]]]],["element",{"elementId":"40"},["name","Date"],["description","A point or period of time associated with an event in the lifecycle of the resource"],["elementTextContainer",["elementText",{"elementTextId":"51"},["text","1984"]]]],["element",{"elementId":"42"},["name","Format"],["description","The file format, physical medium, or dimensions of the resource"],["elementTextContainer",["elementText",{"elementTextId":"52"},["text","Cold or hot, bouncy chewy sago beads in sweet coconut milk, condensed milk and added flavours."]]]],["element",{"elementId":"43"},["name","Identifier"],["description","An unambiguous reference to the resource within a given context"],["elementTextContainer",["elementText",{"elementTextId":"53"},["text","sac_007"]]]]]]]]