Hong Kong Steamed Sponge Cake
Dublin Core
Creator
British
Contributor
Malaysians, Cantonese
Format
Identifier
Food Item Item Type Metadata
Recipe
https://www.theworktop.com/breakfast-brunch-recipes/chinese-steamed-cake-ma-lai-goh/
Alternative Name
馬來糕/Maa Loi Gou
Ingredients
All Purpose Flour, Baking Powder, Baking Soda, Eggs, Muscovado Sugar, Coconut Milk, Unsalted Butter, Vanilla Extract
Citation
British, “Hong Kong Steamed Sponge Cake,” Food Iconic to Hong Kong, accessed April 28, 2024, https://learning.hku.hk/ccch9051/group-11/items/show/3.