["item",{"itemId":"26","public":"1","featured":"0","xmlns:xsi":"http://www.w3.org/2001/XMLSchema-instance","xsi:schemaLocation":"http://omeka.org/schemas/omeka-xml/v5 http://omeka.org/schemas/omeka-xml/v5/omeka-xml-5-0.xsd","uri":"https://learning.hku.hk/ccch9051/group-11/items/show/26?output=omeka-json","accessDate":"2026-05-21T18:53:25+08:00"},["fileContainer",["file",{"fileId":"53"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/2fe9f5d9d785c090e2c6bc643aa20aa0.jpg"],["authentication","d4bb3f30b43d046c2a28c5fbe47c5052"]]],["itemType",{"itemTypeId":"15"},["name","Food Item"],["description","Any substance intended to be consumed by humans."],["elementContainer",["element",{"elementId":"52"},["name","Recipe"],["description"],["elementTextContainer",["elementText",{"elementTextId":"270"},["text","<a href=\"http://www.thehongkongcookery.com/2013/09/red-bean-desert-soup.html\" target=\"_blank\" rel=\"noreferrer\">http://www.thehongkongcookery.com/2013/09/red-bean-desert-soup.html</a>"]]]],["element",{"elementId":"53"},["name","Alternative Name"],["description"],["elementTextContainer",["elementText",{"elementTextId":"271"},["text","紅豆湯, Hung Dau Tong"]]]],["element",{"elementId":"54"},["name","Ingredients"],["description"],["elementTextContainer",["elementText",{"elementTextId":"272"},["text","Red Bean, Tangerine Peel, Rock Sugar"]]]]]],["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"263"},["text","Red Bean Soup"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"264"},["text","Food, Hong Kong, Dessert, Red Bean"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"265"},["text","This is a typical traditional Chinese dessert, many of which can be eaten like a soup. It is pleasantly sweet and relatively light. It can be served cold or hot, depending on the season. The color red is a lively color evoking luck and happiness, and therefore, red bean soup is eaten at special celebrations like Chinese New Year, weddings, birthdays, among many others. \r\n"]]]],["element",{"elementId":"39"},["name","Creator"],["description","An entity primarily responsible for making the resource"],["elementTextContainer",["elementText",{"elementTextId":"266"},["text","Chinese households"]]]],["element",{"elementId":"37"},["name","Contributor"],["description","An entity responsible for making contributions to the resource"],["elementTextContainer",["elementText",{"elementTextId":"267"},["text","Korean and Japanese influence"]]]],["element",{"elementId":"42"},["name","Format"],["description","The file format, physical medium, or dimensions of the resource"],["elementTextContainer",["elementText",{"elementTextId":"268"},["text","Tangy, fleshy, chewy, gingery flavour served piping hot or pleasantly cool."]]]],["element",{"elementId":"43"},["name","Identifier"],["description","An unambiguous reference to the resource within a given context"],["elementTextContainer",["elementText",{"elementTextId":"269"},["text","sac_025"]]]]]]]]