https://learning.hku.hk/ccch9051/group-11/files/original/106a22c43a1a77a5804508556f6f7cff.jpg a701e9294391d1ad9e2c5fb1f64a7e37 Food Item Any substance intended to be consumed by humans. Recipe <a href="http://siciwonderwall.blogspot.hk/2013/10/blog-post_24.html">http://siciwonderwall.blogspot.hk/2013/10/blog-post_24.html</a> Alternative Name 避風塘炒蟹/Bei Fung Tong Caau Haai Ingredients Crabs, Garlic, Red Pepper, Scallion, Soybean Meal, Onions, Garlic, Raw Meal, Oil, Soy Sauce, Paprika, Salt Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Typhoon Shelter Crab Subject The topic of the resource Food, Hong Kong, Crab, Seafood Description An account of the resource Typhoon Shelter Crab is a signature dish of seafood restaurants throughout Hong Kong. In the late 1800s and early 1900s, crowded boat communities in Aberdeen, Lei Yue Mun, and Causeway Bay would attract large crowds of diners. The fishermen, turned boat cooks, would flash fry or stir fry their catch of the day with heaps of chilli, garlic, and scallion. Creator An entity primarily responsible for making the resource Hong Kong Boat Communities Date A point or period of time associated with an event in the lifecycle of the resource late 1800s Identifier An unambiguous reference to the resource within a given context sac_024 Format The file format, physical medium, or dimensions of the resource Typhoon Shelter Crab has a very strong umami flavor. As a whole, the dish is both tender and juice from the crab meat but also crunchy from the fried garlic, scallions, and chilli.