https://learning.hku.hk/ccch9051/group-11/files/original/4feec8e1ed1ced931256bf103bb45971.jpg a5d916e9baacf43bd47a76c1f955dc36 https://learning.hku.hk/ccch9051/group-11/files/original/79c309e4bd373d9777f090e6e3d10887.jpg dd0d4377f8c4afadc98b21f610e0b925 Food Item Any substance intended to be consumed by humans. Recipe <a href="http://www.tastehongkong.com/recipes/featured/how-to-cook-congee-with-salted-pork-and-century-egg-a-classic-hong-kong-rice-porridge/">http://www.tastehongkong.com/recipes/featured/how-to-cook-congee-with-salted-pork-and-century-egg-a-classic-hong-kong-rice-porridge/</a> Alternative Name Rice Porridge/粥/Zuk Ingredients Rice, Water Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Cantonese Congee Subject The topic of the resource Hong Kong, Congee, Rice, Porridge Description An account of the resource Congee, or rice porridge, is very common throughout East Asia. However, the Cantonese style of congee is cooked with much more water than other variations so that the rice is especially broken down and the porridge is thick but soupy, and is usually served with century egg. Only this type of rice porridge is called "congee". Creator An entity primarily responsible for making the resource China Date A point or period of time associated with an event in the lifecycle of the resource Zhou Dynasty Format The file format, physical medium, or dimensions of the resource Congee is plain and thick. Because of the water content, congee feels very filling in the stomach. Identifier An unambiguous reference to the resource within a given context sac _023